2015
5
$70,000
$39,000
$250,000
No
American Kolache is a Quick Service Restaurant that is focused on capturing a piece of the Billion Dollar Breakfast and Lunch Industry. In a very competitive Industry America Kolache is in a lane of its own. For those of you not familiar with Kolache's they are an enclosed sandwich in a semi sweet dough. With almost 40 different varieties for Breakfast and Lunch we have something for everyone's palet. Sausage and Gravy, Bacon Egg and Cheese, Spinach and Artichoke, Sloppy Joe, Philly Cheesesteak, Pulled Pork, Smoked Salmon, S'mores, Apple Pie, Cinnamon Rolls and our Signature " Merica" which has Sausage and Gravy, Bacon, Eggs and Hashbrowns are just a few of the offerings we serve on a daily basis.
The advantages of an American Kolache Franchise are a low startup cost. With a footprint of just 1000 to 1500 Square Feet the startup cost is extremely competitive. Hours of operation are 6am till 2pm which is great for families and with only one other company selling Kolache Franchises the competition is low.
American Kolache is going to be the leader in this industry. We work with James Beard Award Winning Chefs and Restaurants to create a menu of Handmade, Award Winning Kolache's. With a dozen Kolache's retailing for just over $30 the Avg sale and Gross Sales are very attractive.
We would love to discuss this opportunity with you. We feel this is a great business model that is extremely affordable and with very little competition.
Established: 2015
First Unit Franchised: 2019
Franchised Units: 5
Company Owned Units: 4
States Registered In: Registered in Illinois and Indiana.
Canada Franchises: No
International Franchises: No
Financial Assistance Provided: No
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: No
Co-Operative Advertising: No
Training: Training is 3 weeks in St.Louis Mo
Franchisee will be responsible for making Kolaches, Dough and managing a staff of 8 to 10 people.
IDEAL CANDIDATE: Ideal candidate ia someone who is detail oriented and can follow the system as it was designed. Good customer service is a must and someone who has patience to work with the labor force of todays society. The ideal candidate should be someone who has the drive to go out and make sure their business is a success and look to open multiple locations.
The Second type of Candidate would be someone who owns another Food Franchise and has the knowledge and the infrastructure to successfully operate multiple locations and businesses.
