2010
25
$150,000
$35,000
$500,000
No
Ana Sushi is a modern, innovative, and fast-growing sushi restaurant franchise that combines authentic Japanese culinary traditions with a contemporary dining experience. Known for its fresh, high-quality sushi, stylish ambiance, and excellent customer service, Ana Sushi has quickly become a popular choice among sushi lovers across the USA.
With the rise of health-conscious dining and growing consumer demand for fresh seafood, sushi restaurants are one of the fastest-expanding segments in the food and beverage industry. Ana Sushi positions itself at the forefront of this trend, offering franchisees a proven business model, strong brand recognition, and a profitable entry point into the lucrative Asian cuisine sector.
The franchise emphasizes consistency, customer satisfaction, and operational excellence, making it a competitive option for entrepreneurs seeking a scalable and rewarding food franchise opportunity.
Fast-Growing Market: The sushi and Japanese cuisine market in the USA continues to expand, with billions spent annually on sushi dining.
High Consumer Demand: Sushi appeals to both health-conscious consumers and foodies looking for unique dining experiences.
Proven Business Model: Ana Sushi has streamlined its operations, making it easy for franchisees to manage and scale.
Brand Reputation: Recognized for quality, freshness, and innovative menu offerings.
Multiple Revenue Streams: Dine-in, takeout, delivery, catering, and online ordering options.
Ongoing Support: Extensive training and marketing guidance to ensure long-term success.
Ana Sushi was founded in [2010] with a mission to bring authentic Japanese flavors to the modern American dining scene. A visionary entrepreneur with a deep passion for Japanese cuisine and hospitality. What began as a single neighborhood sushi bar quickly transformed into a recognized restaurant brand admired for its fresh ingredients, innovative sushi rolls, and unique customer experience.
From its humble beginnings, Ana Sushi has steadily grown to become one of the fastest-emerging sushi restaurant franchises in the USA, catering to both dine-in and takeout markets. Its success lies in the perfect blend of traditional Japanese craftsmanship with contemporary menu innovation—offering not just sushi, but also rice bowls, sashimi, fusion rolls, and vegetarian options to cater to America’s diverse tastes.
Franchise Units: [25+ units across multiple U.S. states]
Industry Category: Food & Beverage – Japanese / Asian Cuisine Franchise.
Target Market: Health-conscious diners, sushi enthusiasts, urban professionals, and younger demographics seeking fast-casual Asian cuisine.
Over the years, Ana Sushi has positioned itself as a premium yet accessible sushi brand. Its outlets are designed with a modern aesthetic, appealing to both dine-in customers and the growing number of delivery-first consumers using online food apps.
Today, Ana Sushi enjoys a strong presence across the USA with expansion plans into major metropolitan cities, high-traffic shopping centers, and university towns, making it a competitive player in the $30+ billion U.S. sushi and Asian cuisine industry.
The franchise’s commitment to consistency, training, and supply chain support has helped franchisees achieve operational excellence, while customers associate Ana Sushi with freshness, quality, and reliability—key factors in building brand loyalty.
Ana Sushi believes in building long-term partnerships with franchisees by providing comprehensive training and ongoing support:
Pre-Launch Support
Site selection assistance and lease negotiation.
Restaurant layout design and kitchen setup guidance.
Initial recruitment and staff training support.
Marketing plan development and pre-opening promotional campaigns.
Operational Training
In-depth training at an existing Ana Sushi outlet.
Instruction on food preparation, quality control, and menu execution.
POS system and restaurant management software training.
Customer service best practices.
Marketing Support
National and regional advertising campaigns.
Digital marketing support (SEO, social media, food delivery platforms).
Grand opening marketing kits and PR support.
Ongoing Support
Continuous menu innovation and seasonal offerings.
Regular audits and business performance analysis.
Supply chain and vendor management assistance.
Dedicated franchise manager for day-to-day operational support.
Prior experience in food & beverage, hospitality, or retail management is helpful.
Entrepreneurs with multi-unit ownership aspirations or prior business leadership often excel in the Ana Sushi system.
However, motivated first-time business owners with strong learning abilities are equally welcomed.
Genuine love for Japanese cuisine, sushi culture, and customer service.
Commitment to upholding Ana Sushi’s brand values of freshness, quality, and consistency.
Enthusiasm for building community connections and ensuring memorable guest experiences.
Ability to meet the minimum investment requirement of $150,000+.
Sufficient working capital to manage operations, marketing, and staffing in the early growth stage.
Long-term vision to reinvest profits into scaling the brand through additional outlets.
Strong people-management and team-building skills to hire, train, and motivate staff.
Willingness to follow a proven franchise system while also being proactive in local marketing and community engagement.
Organizational skills to oversee daily operations, finances, and customer satisfaction.
Ana Sushi thrives in high-visibility, high-traffic locations, such as:
Urban and suburban shopping districts.
College and university towns.
Office complexes and business hubs.
Areas with strong demand for healthy, fresh, and fast-casual dining.
Desire to own and grow a business rather than just operate a single outlet.
Commitment to long-term success and brand development.
Ability to adapt to evolving food industry trends and consumer preferences.
$250,000 – $500,000
This covers all aspects of launching the franchise, including the franchise fee, restaurant build-out, kitchen equipment, initial inventory, signage, working capital, and pre-opening marketing campaigns.
$150,000
The minimum liquid capital required from an investor to be eligible for the franchise. This ensures the franchisee has sufficient financial resources to launch and sustain operations in the first few months.
$35,000
– $50,000 (one-time payment)
This upfront fee grants franchisees the right to operate under the Ana Sushi brand name, benefit from its proven business model, and access ongoing support and training.
5% – 7% of gross sales (monthly)
The royalty fee ensures continued support from the franchisor, including menu innovation, marketing, operational guidance, and system-wide upgrades.
2% – 3% of gross sales
This contribution is pooled into the brand’s national and regional marketing fund, covering advertising campaigns, social media promotions, influencer partnerships, and delivery-platform marketing (e.g., UberEats, DoorDash, Grubhub).
$120,000 – $250,000
This includes leasehold improvements, kitchen setup, refrigeration, sushi prep counters, dining furniture, signage, interior design, and POS system installation.
$30,000 – $60,000 recommended
Covers operational expenses (staff salaries, rent, utilities, and supplies) for the first 3–6 months until the franchise reaches steady revenue flow.
18 – 24 months (average)
Depending on location, foot traffic, and marketing execution, most Ana Sushi franchises reach break-even within the first two years.
Attractive ROI with profit potential from year 2
Given the growing demand for sushi and health-conscious dining, franchisees can expect a steady increase in profitability once operations stabilize.
Ana Sushi offers multiple income channels beyond dine-in service, including:
Dine-In Sales – Primary revenue source.
Takeout & Delivery – High demand via food delivery platforms.
Catering Services – Corporate events, private parties, and celebrations.
Seasonal & Limited-Time Menus – Boosts customer visits and sales.
Beverage & Upselling – Soft drinks, specialty teas, sake, and desserts.
