2017
3
$100,000
$37,500
$549,000
No
Apóla Greek Grill offers an authentic Greek dining experience that brings the rich flavors of Greece to the fast-casual restaurant scene in the United States.Founded in 2017 by the Kosmides family, Apóla has quickly gained recognition for its commitment to quality, freshness, and traditional recipes passed down through generations.With a focus on community and culinary heritage, Apóla provides a unique opportunity for franchisees to be part of a brand that celebrates Greek culture and cuisine.
Why Invest in this Franchise?
Investing in an Apóla Greek Grill franchise means joining a brand that stands out in the fast-casual dining industry. The demand for authentic, high-quality Greek food is growing, and Apóla's commitment to fresh ingredients, traditional cooking methods, and a welcoming atmosphere positions it for continued success. Franchisees benefit from a proven business model, comprehensive support, and a brand that resonates with consumers seeking healthy and flavorful dining options.
Established Year: 2017
Franchising Since: 2021
Franchise Units: 3 (as of 2024)
Founders: Yianni Kosmides and the Kosmides family
Company History: Apóla Greek Grill was founded with the mission to provide authentic Greek cuisine in a fast-casual setting. The brand emphasizes quality, tradition, and community, quickly expanding its presence in California.
Ownership: Privately owned by Apóla International LLC
Market Presence in the USA: Apóla has established locations in Irvine, Yorba Linda, and Valencia, California, with plans for national expansion.
Industry Category: Food & Beverage, Fast-Casual Dining
Apóla Greek Grill offers comprehensive support to its franchisees:
Pre-Launch Support: Assistance with site selection, lease negotiation, and restaurant design to ensure brand consistency.
Training: Extensive training programs covering operations, customer service, and food preparation to ensure franchisees are well-prepared.
Ongoing Support: Continuous support through regular communication, operational updates, and access to a dedicated franchise support team.
Marketing Support: National and local marketing strategies, including digital marketing, promotions, and brand development initiatives.
Technology Support: Access to proprietary systems for point-of-sale, inventory management, and customer engagement.
Apóla Greek Grill is looking for franchise partners who are motivated, business-savvy, and passionate about providing an exceptional dining experience. The ideal franchisee should possess a combination of personal qualities, business experience, and financial capability that aligns with the brand’s goals and standards.
1. Business Background:
Experience in the foodservice or hospitality industry is beneficial but not strictly required.
Franchisees with prior experience in restaurant management, retail operations, or running a small business will find the operational model easier to manage.
A willingness to learn and follow a proven business system is critical.
2. Passion and Commitment:
A genuine love for Greek cuisine and interest in sharing it with the community is key.
Franchisees should be committed to delivering high-quality food and excellent customer service.
Being hands-on during initial operations helps maintain brand standards and ensures smooth establishment growth.
3. Investment Capability:
Ability to meet the financial requirements, including franchise fees, startup costs, working capital, and ongoing operational expenses.
Ideal candidates understand that investing in a franchise is a long-term commitment, not a short-term opportunity.
4. Personal Traits:
Entrepreneurial mindset with strong leadership and decision-making skills.
Effective communicator, able to manage staff and engage with customers.
Passionate about maintaining brand reputation and consistency.
5. Location Preference and Market Understanding:
Franchisees who can identify and secure prime locations in urban or suburban areas are preferred.
An understanding of local demographics, dining trends, and competition is helpful.
6. Alignment with Brand Values:
Franchisees should share Apóla’s values of quality, authenticity, and community engagement.
Enthusiasm for marketing, local outreach, and community participation supports brand growth and customer loyalty.
Summary:
The ideal Apóla Greek Grill franchisee is a motivated, business-minded individual with a passion for food, a willingness to follow a proven system, and the financial ability to invest in and grow the business. They are community-oriented, customer-focused, and committed to maintaining the brand’s reputation for authentic Greek cuisine.
Total Investment Required: $98,000 to $549,000
Minimum Investment Required: $100,000
Franchise Fee: $37,500 for one unit; discounts available for multi-unit agreements
Infrastructure Cost: Included in the total investment range
Marketing Budget: 1% to 1.5% of monthly sales
Working Capital: Included in the total investment range
Royalty Fees: 6% of monthly sales
Expected ROI: Varies based on location and operational efficiency; potential for strong returns with effective management
Break-Even Time: Typically within 18 to 24 months, depending on market conditions and operational performance
Potential Revenue Streams: Dine-in, takeout, delivery, catering services
