2015
20
$350,000
$40,000
$700,000
No
Hibachi Grill & Noodle Bar is redefining the modern Asian dining experience in America. Known for its sizzling hibachi-style meals, fresh noodles, and flavorful Asian fusion dishes, the brand combines live cooking entertainment with a fast-casual dining atmosphere that resonates with a wide audience. Built on a concept that blends authenticity, showmanship, and high profitability, Hibachi Grill & Noodle Bar has emerged as a fast-growing franchise opportunity for entrepreneurs seeking a lucrative venture in the thriving restaurant industry. With proven systems, strong operational support, and a loyal customer base, this franchise offers an exciting opportunity to own a high-performing restaurant concept that customers love to visit again and again.
Investing in a Hibachi Grill & Noodle Bar franchise means joining a brand that perfectly balances experience, flavor, and profitability. The restaurant model appeals to both families and young professionals looking for premium yet affordable Asian cuisine prepared fresh before their eyes. The hibachi-style presentation brings an element of entertainment, creating a memorable dining experience that encourages repeat visits and strong word-of-mouth.
The franchise thrives in a market that continues to grow—Asian cuisine remains one of the most in-demand restaurant segments in the United States, valued for its diversity, bold flavors, and perceived health benefits. By combining the timeless art of hibachi grilling with an approachable noodle-based menu, Hibachi Grill & Noodle Bar captures a wide demographic and high traffic volumes.
Franchisees benefit from streamlined operations, bulk purchasing power, and a data-driven marketing system designed to drive online orders and dine-in traffic. Whether you’re a seasoned restaurateur or a first-time investor, this franchise model offers a scalable, turnkey business with a strong potential ROI.
Hibachi Grill & Noodle Bar was founded in 2015 with the mission to bring the art of Japanese hibachi cooking and Asian noodle cuisine to mainstream America in an approachable, family-friendly format. The concept was inspired by the founders’ passion for authentic Asian flavors and their vision to create a dining experience that was not only delicious but also entertaining and memorable.
From its humble beginnings as a single restaurant, Hibachi Grill & Noodle Bar quickly gained popularity among customers for its live cooking shows, fresh ingredients, and interactive dining atmosphere. Guests were drawn to the sizzling sounds, mouthwatering aromas, and the energy of chefs preparing meals right before their eyes. This unique combination of culinary craftsmanship and performance made the brand stand out in the crowded casual dining space.
The founders—a team of culinary experts and seasoned restaurateurs with over 25 years of experience in the Asian food industry—recognized an opportunity to transform the traditional hibachi concept into a scalable franchise model. Their goal was to combine the premium experience of full-service hibachi dining with the operational simplicity of a quick-service restaurant.
Today, Hibachi Grill & Noodle Bar operates over 20 locations nationwide and continues to expand across major U.S. markets including Texas, Florida, New York, and California. The franchise’s strong reputation for quality, consistency, and customer satisfaction has helped it establish a loyal following and consistent growth.
The brand operates within the Asian casual dining and fast-casual restaurant industry, one of the fastest-growing food sectors in the U.S. valued at over $70 billion annually. With rising consumer demand for fresh, flavorful, and experiential dining, Hibachi Grill & Noodle Bar has positioned itself as a leader in this high-potential niche.
Under its franchise program, the company maintains corporate headquarters in the United States and provides franchisees with ongoing operational support, marketing guidance, and menu innovation. Each restaurant reflects the brand’s signature identity—modern interiors, open kitchens, and a vibrant, welcoming atmosphere that celebrates Asian culture through food and experience.
As the brand continues to grow, Hibachi Grill & Noodle Bar remains committed to its founding principles: quality ingredients, authentic recipes, exceptional service, and memorable dining experiences. With an expanding national footprint and proven franchise system, it’s one of the most exciting and rewarding opportunities in the restaurant industry today.
Hibachi Grill & Noodle Bar’s franchise program is designed to ensure every franchisee succeeds from day one. The brand provides comprehensive pre-launch and ongoing support to guide you through every step of the journey.
Pre-Launch Support:
Site Selection & Lease Assistance: Expert guidance on identifying high-traffic areas with optimal visibility and demographics.
Design & Build-Out: Full support with architectural layouts, interior design, and kitchen setup that reflect the brand’s signature aesthetic.
Vendor Access: Pre-approved suppliers for food, uniforms, kitchen equipment, and décor.
Initial Training:
In-Person Training: Hands-on sessions at a flagship location covering food preparation, service standards, POS systems, and business operations.
Management Training: Comprehensive modules for managing staff, inventory, marketing, and financial performance.
Operational Support:
Marketing Assistance: National and local marketing campaigns, social media strategy, promotional content, and grand opening events.
Technology Systems: POS integration, online ordering, and delivery support for maximum efficiency.
Ongoing Field Support: Dedicated franchise consultants to assist with operational improvements, performance tracking, and expansion strategies.
This robust training and support ecosystem ensures that even first-time restaurant owners can successfully run and grow their franchise with confidence.
Hibachi Grill & Noodle Bar is looking for driven, passionate entrepreneurs who are committed to delivering exceptional customer experiences. The ideal franchisee should possess strong leadership skills, business acumen, and a dedication to maintaining high-quality standards.
Preferred Candidate Traits:
Background in restaurant management, hospitality, or retail operations (not mandatory but preferred).
Willingness to be hands-on during initial operations and staff training.
Financial capability to invest in and sustain a growing restaurant business.
Passion for food, community engagement, and customer service.
Ideal Locations:
Urban and suburban areas with high foot traffic and family demographics.
Shopping centers, busy retail plazas, and university districts.
Prime commercial zones with parking accessibility and delivery potential.
Whether you’re a single-unit owner or looking to build a multi-unit portfolio, Hibachi Grill & Noodle Bar provides the scalability, systems, and branding to help you succeed.
| Category | Estimated Cost (USD) |
|---|---|
| Total Investment Required | $350,000 – $700,000 |
| Minimum Investment | $350,000 |
| Franchise Fee | $40,000 – $50,000 |
| Royalty Fee | 5% of gross sales |
| Marketing/Ad Fund | 2% of gross sales |
| Infrastructure & Equipment | $150,000 – $250,000 |
| Initial Inventory & Supplies | $20,000 – $35,000 |
| Working Capital | $50,000 – $100,000 |
| Expected ROI | 25% – 35% annually (average) |
| Break-Even Period | 18 – 30 months |
| Franchise Units (Approx.) | 20+ and growing nationwide |
| Revenue Streams | Dine-in, takeout, delivery, catering, and online ordering |
This financial structure offers a balance between affordability and profitability, allowing franchisees to generate strong returns while building a recognizable brand in their local markets.
