Established
2019
Franchise Units
2
Minimum Investment
$52,000
Franchise Fee
$25,000
Total Investment Range
$201,000
Home Based
No
Description
The Baked Cookies and Dough franchise is redefining the dessert industry with its irresistible menu of freshly baked cookies, edible cookie dough, milkshakes, and sweet creations crafted for all ages. Positioned in the booming dessert and snack food market, Baked Cookies and Dough stands out with its innovative concept of safe-to-eat cookie dough and indulgent treats made with premium ingredients. With a brand identity built around fun, nostalgia, and comfort food, the franchise appeals to families, millennials, Gen Z consumers, and anyone with a sweet tooth.
As the demand for unique dessert experiences grows, Baked Cookies and Dough has positioned itself as a high-demand franchise opportunity with strong brand recognition and an ever-expanding customer base. Offering both dine-in and takeout options, along with potential for catering, delivery, and event-based services, the franchise creates multiple revenue channels and adaptability across different U.S. markets.
Why Invest in Baked Cookies and Dough?
Investing in a franchise is about more than just buying a business; it’s about joining a movement. Here is why Baked Cookies and Dough is the smartest play in the current market:
Proven Resilience: The dessert category has shown incredible "recession-proof" qualities. Even when consumers tighten their belts, small luxuries like a premium cookie remain an affordable indulgence.
Operational Simplicity: Our streamlined kitchen workflows mean you don’t need a background as a pastry chef to succeed. We’ve mastered the art of "simple to execute, hard to replicate."
Viral Appeal: Our products are designed to be shared—both physically and digitally. Our strong social media presence drives organic foot traffic, reducing your reliance on traditional paid advertising.
Dual Revenue Streams: By offering both baked-to-order cookies and safe-to-eat raw dough, we maximize transaction values and cater to diverse palate preferences.
Background
Baked Cookies & Dough was founded in 2019 with a simple yet powerful mission: to bring safe-to-eat edible cookie dough and freshly baked cookies to the mainstream U.S. dessert market. Recognizing a major shift in consumer trends toward unique dessert concepts, Instagram-worthy foods, and nostalgic comfort treats, the founders created a brand that stands out from traditional bakeries, ice cream parlors, and snack shops.
From its inception, Baked Cookies & Dough focused on high-quality ingredients, fun recipes, and an engaging brand identity designed to attract families, students, millennials, and Gen Z customers. The company quickly established itself as an emerging player in the U.S. dessert industry, earning strong local recognition and interest from investors looking for the “next big dessert franchise.”
Established Year: 2019
First Unit Franchised: 2021
Headquarters: United States
Industry Category: Dessert Franchise, Bakery & Sweets, Quick-Service Restaurant (QSR)
Franchise Units : 2
Company-Owned Units: 1
States Registered In: Georgia (GA)
Franchises in Canada: No
International Franchises: No
Support Training
Baked Cookies and Dough ensures every franchisee is well-prepared to succeed with end-to-end franchise support, including:
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Pre-Launch Support
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Guidance on site selection and lease negotiations.
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Store design and layout assistance to maximize customer flow.
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Initial inventory sourcing and supplier relationships.
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Training Programs
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Comprehensive training for franchise owners and staff on recipes, food safety, customer service, and daily operations.
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Hands-on experience at existing franchise outlets.
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Marketing Support
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Pre-launch marketing campaigns to generate buzz before opening.
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Access to national and regional advertising programs.
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Digital marketing support, including SEO, social media, and influencer strategies.
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Operational Support
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Standardized operations manual for consistency.
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Point-of-sale (POS) systems and technology integration.
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Continuous product innovation with seasonal and trending menu updates.
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Ongoing Support
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Regular field visits and performance reviews.
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Refresher training and franchisee conferences.
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Dedicated franchise support team for troubleshooting and business growth strategies.
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Ideal Candidate
The Baked Cookies and Dough franchise is best suited for passionate entrepreneurs who want to be part of a fun, high-demand business.
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Business Background: No prior foodservice experience required, but management or retail experience is an advantage.
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Passion: Love for desserts, customer service, and creating memorable experiences.
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Investment Capability: Financial stability to cover initial setup, operational expenses, and ongoing fees.
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Entrepreneurial Spirit: Ability to manage staff, engage with the community, and follow a proven franchise model.
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Location Preference: High-traffic areas such as shopping malls, downtown districts, near colleges/universities, entertainment complexes, and suburban retail centers.
Financial Detail
How Much Does It Cost to Own an Alumni Cookie Dough Franchise?
Financial Details – 2026
Cash Investment: $25,000 – $50,000
Total Investment: $52,000 – $201,000
Minimum Net Worth: $75,000
Franchise Fee: $25,000
Royalty Fee: 6%
Advertising Fee: 2%
Item 19 Disclosure: Yes
Average Number of Employees: 3
Visa Candidate Eligibility: No
Passive Ownership Allowed: Yes
Home-Based Operation: Yes
B2B Model: Yes
Master Franchise Opportunities: No
Veteran Discount: No