1985
150
$750,000
$45,000
$3,000,000
No
Beef 'O' Brady’s is one of America’s most trusted names in the casual dining and sports bar franchise industry. Known for its family-friendly atmosphere, signature wings, and wide menu selection, Beef 'O' Brady’s combines the excitement of a sports bar with the comfort of a neighborhood restaurant. With over three decades of success, this franchise brand has built a strong reputation for offering delicious food, community-driven hospitality, and a proven business model that attracts both loyal customers and aspiring entrepreneurs. Positioned within the fast-growing casual dining sector, Beef 'O' Brady’s caters to a broad customer base—from families enjoying a meal together to sports fans gathering to watch their favorite games—making it a profitable and scalable franchise opportunity in the USA.
Established National Brand with decades of recognition in the sports bar and restaurant industry.
Diverse Menu that appeals to both families and sports enthusiasts, ensuring repeat customers.
Flexible Franchise Models suitable for different investment levels and markets.
Proven Business Systems with detailed training, operational support, and marketing assistance.
Community-Oriented Brand that thrives in local neighborhoods while maintaining a strong national presence.
High Revenue Potential due to multiple income streams, including dine-in, takeout, delivery, catering, and bar sales.
Investing in Beef 'O' Brady’s means joining a trusted brand with a winning formula for growth, profitability, and customer satisfaction.
Founded: 1985
Founder: Jim Mellody, Brandon, Florida
Industry Category: Casual Dining / Sports Bar & Restaurant Franchise
Ownership: Operates under FSC Franchise Co., LLC
Franchise Units: Over 150 locations across the USA
Brand Journey: Starting as a neighborhood pub with a family-friendly twist, Beef 'O' Brady’s quickly became a community favorite. Its reputation for fresh food, fun sports viewing, and affordable dining helped the brand expand steadily nationwide. Today, it remains a leader in the sports bar franchise category with strong consumer loyalty and brand equity.
Market Presence: Strong footprint across the USA with growth in suburban and metropolitan areas, serving a mix of family diners and sports enthusiasts.
Beef 'O' Brady’s ensures its franchisees are fully equipped with the tools, knowledge, and ongoing support needed to succeed:
Pre-Launch Support – Assistance with site selection, lease negotiations, and restaurant design/layout.
Comprehensive Training – In-depth training programs covering food preparation, operations, customer service, and business management.
Operational Support – Access to proven systems for inventory management, staffing, and day-to-day operations.
Marketing Support – National and regional marketing campaigns, digital advertising strategies, and local store marketing initiatives to drive brand awareness.
Academic Support – Continuous learning opportunities through franchisee workshops, webinars, and updated training manuals.
Ongoing Support – Field consultants, business reviews, and dedicated corporate support teams available year-round.
Beef 'O' Brady’s is best suited for entrepreneurs who:
Have prior experience in restaurant, hospitality, or food service management (preferred but not mandatory).
Possess strong business management and leadership skills.
Are passionate about delivering exceptional customer service and community engagement.
Have the financial capability to invest in a proven casual dining franchise model.
Prefer operating in suburban neighborhoods, mid-sized cities, and growing metropolitan markets.
Are committed to long-term business growth and hands-on operations.
Total Investment Required: $1,000,000 – $3,000,000 (depending on location & size)
Minimum Investment: $750,000
Franchise Fee: $40,000 – $45,000
Infrastructure & Build-Out Cost: $600,000 – $2,200,000
Marketing Budget: $30,000 – $75,000 (pre-launch and ongoing campaigns)
Working Capital Required: $100,000 – $200,000
Royalty Fees: 4% of gross sales
Expected ROI: 18% – 25% annually (based on performance and market conditions)
Break-Even Timeline: Typically 24 – 36 months
Revenue Streams: Dine-in service, bar sales, takeout & delivery, catering, local events, and branded promotions.
