1986
4
$172,000
Inquire
$269,000
No
Big Louie's Pizzeria is a beloved South Florida institution, renowned for its authentic New York-style pizza and hearty Italian dishes. Established in 1986, the brand has become a cornerstone of the community, offering a warm, family-friendly atmosphere and a menu that combines traditional recipes with bold flavors.
With a commitment to quality and customer satisfaction, Big Louie's has expanded its presence across South Florida, becoming a go-to destination for pizza enthusiasts. The brand's dedication to excellence and community engagement has fostered a loyal customer base, paving the way for its franchising opportunities.
Proven Business Model: Big Louie's has a track record of success, with a loyal customer base and consistent demand for its offerings.
Authentic Brand Identity: The brand's commitment to quality and tradition resonates with customers, creating a strong brand presence.
Comprehensive Support: Franchisees receive extensive training and ongoing support, ensuring they have the tools needed for success.
Community Engagement: Big Louie's is deeply rooted in its community, fostering customer loyalty and repeat business.
Established: 1986
Founder: Big Louie (Real name not publicly disclosed)
Headquarters: 2190 N Federal Highway, Pompano Beach, FL 33062
Overview:
Big Louie's Pizzeria was founded in 1986 in South Florida, with a mission to provide authentic New York-style pizza and Italian cuisine in a family-friendly atmosphere. The brand quickly became a local favorite, known for its hearty portions, fresh ingredients, and welcoming environment.
Growth and Expansion:
Over the years, Big Louie's expanded its presence across South Florida, opening multiple locations in Fort Lauderdale and Pompano Beach. Each restaurant maintains the brand's commitment to quality and community, offering dine-in, takeout, and delivery services.
Franchise Opportunity:
In response to growing demand and a desire to share its success, Big Louie's began offering franchise opportunities. The franchise model is designed to be accessible to individuals with strong business acumen and a passion for the food industry, even if they lack prior restaurant experience. The company provides comprehensive support, including hands-on training, assistance with restaurant design, equipment selection, and financing guidance.
Community Engagement:
Big Louie's is deeply rooted in its community, often participating in local events and supporting charitable causes. The brand's slogan, "Eat Big or Go Home," reflects its commitment to generous portions and a fun, inclusive dining experience.
Looking Ahead:
As of 2025, Big Louie's continues to seek qualified franchisees to expand its footprint across the United States. With a proven business model, strong brand identity, and a dedicated customer base, Big Louie's offers a promising opportunity for entrepreneurs interested in the fast-casual dining sector.
Big Louie's offers comprehensive support to its franchisees, ensuring they are equipped to operate successfully:
Pre-Launch Support: Assistance with site selection, lease negotiation, and restaurant design.
Training: Hands-on training covering all aspects of restaurant operations, from food preparation to customer service.
Ongoing Support: Continuous operational support, including marketing strategies and menu updates.
Marketing Assistance: Guidance on local marketing efforts to build brand awareness and drive traffic.
Operational Resources: Access to standardized procedures and best practices to ensure consistency across locations.
The ideal Big Louie's franchisee is:
Entrepreneurial Spirit: Motivated individuals with a passion for the restaurant industry and a desire to own and operate their own business.
Experience: While prior restaurant experience is beneficial, it is not required. Strong business acumen and management skills are essential.
Community-Oriented: Individuals who are active in their communities and understand the importance of customer relationships.
Investment Capability: Ability to invest between $172,000 and $269,000, depending on location and buildout requirements.
Location Preference: Ideal for individuals seeking to establish a presence in suburban or urban markets with a strong demand for quality dining options.
| Financial Component | Details |
|---|---|
| Total Investment | $172,000 – $269,000 |
| Franchise Fee | Typically ranges from $0 to $0 |
| Royalty Fee | Not disclosed |
| Marketing Fee | Not disclosed |
| Infrastructure/Buildout Cost | Varies based on location and buildout requirements |
| Working Capital | Not specified |
| Expected ROI | Not specified |
| Break-even Time | Not specified |
| Revenue Streams | Dine-in, takeout, delivery, catering services |
