1997
1
$500,000
$30,000
$800,000
No
Bombers Burrito Bar is a fast-casual Tex-Mex restaurant chain that has become a staple in the Albany, New York area since its inception in 1997. Known for its oversized burritos, award-winning wings, and vibrant bar atmosphere, Bombers offers a unique dining experience that combines bold flavors with a lively social setting.
The brand's commitment to using fresh ingredients and providing generous portions has garnered a dedicated customer base, particularly among college students and young professionals. With a focus on affordability and quality, Bombers has carved out a niche in the competitive fast-casual dining market.
Despite its popularity, Bombers Burrito Bar has faced challenges in expanding beyond its original locations. The company has made efforts to franchise its concept, aiming to replicate its success in new markets. However, detailed information about the franchise program, including the number of units and support provided, is limited.
Investing in a Bombers Burrito Bar franchise offers the opportunity to be part of a brand with a strong local following and a proven menu. Franchisees can benefit from the brand's established reputation and the growing demand for fast-casual dining options.
Established Brand: Bombers Burrito Bar has been serving the Albany community since 1997, building a loyal customer base and a strong local presence.
Unique Concept: The combination of Tex-Mex cuisine with a bar atmosphere sets Bombers apart from other fast-casual dining options, attracting a diverse clientele.
Quality Menu: The brand's focus on fresh ingredients and generous portions ensures a high-quality dining experience that keeps customers coming back.
Franchise Potential: With efforts to expand through franchising, Bombers offers the opportunity to bring a beloved local brand to new markets.
Established Year: 1997
Founders: Matt Baumgartner
Brand Journey:
Bombers Burrito Bar began in 1997 in Albany, New York, founded by Matt Baumgartner. The concept focused on fast-casual Tex-Mex dining with oversized burritos, wings, and a lively bar environment. Quickly, it developed a loyal following, particularly among college students and young professionals, due to its generous portions, affordable pricing, and vibrant atmosphere.
Company History & Ownership:
The business remained privately owned by Matt Baumgartner. Over the years, Bombers became a well-recognized local institution, especially in the Albany area. In 2012, the company explored franchising opportunities to expand its footprint beyond Albany.
Market Presence in the USA:
Historically, Bombers operated exclusively in Albany, New York, with no significant national footprint. Its local brand recognition was strong, but expansion into other markets was limited.
Industry Category:
Fast-Casual Dining, Tex-Mex Cuisine
Additional Information:
Bombers Burrito Bar was renowned for its generous portion sizes and casual, social dining atmosphere.
The closure of all locations in 2023 marked the end of its physical presence, but the franchise entity (Bombers Burrito Bar Franchising, LLC) remains active in state records, potentially allowing future franchise or brand revival opportunities.
While specific details about the support and training provided to franchisees are limited, Bombers Burrito Bar is committed to ensuring the success of its franchise partners. Franchisees can expect:
Pre-Launch Support: Assistance with site selection and restaurant design to ensure alignment with the brand's standards.
Operational Training: Comprehensive training covering all aspects of restaurant operations, including food preparation, customer service, and inventory management.
Marketing Support: Guidance on local marketing strategies to build brand awareness and attract customers.
Ongoing Assistance: Continuous support to address operational challenges and ensure consistent quality and service.
The ideal Bombers Burrito Bar franchisee is:
Passionate About Food and Hospitality: A genuine interest in the food industry and providing excellent customer service.
Experienced in Management: Prior experience in restaurant or retail management is beneficial.
Financially Prepared: Ability to invest in the franchise and manage operational costs effectively.
Community-Oriented: A desire to become an active part of the local community and build relationships with customers.
Adaptable and Committed: Willingness to follow the brand's established systems and adapt to new challenges.
| Cost Category | Estimated Range |
|---|---|
| Initial Franchise Fee | $30,000 |
| Total Investment | $500,000 – $800,000 |
| Royalty Fee | 4% of gross sales |
| Advertising Fee | 2% of gross sales |
| Term of Agreement | 10 years (with renewal option) |
| Marketing Budget | 2% of gross sales (local marketing) |
| Infrastructure Costs | Included in total investment |
| Working Capital | Not specified |
| Break-Even Time | Not specified |
| Expected ROI | Not publicly disclosed |
| Potential Revenue Streams | Dine-in, takeout, delivery, catering, bar sales |
