1969
500
$350,000
$35,000
$1,060,000
No
Captain D’s is a leading fast-casual seafood restaurant chain known for its freshly prepared seafood, coastal ambiance, and affordable prices. With a proven business model and a loyal customer base, Captain D’s offers franchisees a chance to be part of a well-established brand with decades of industry leadership in the seafood QSR segment.
Established in 1969 in Donelson, Tennessee, Captain D’s has grown into a household name with a strong presence across the United States. The brand specializes in classic American seafood dishes like batter-dipped fish, grilled fish, shrimp, crab, and homestyle sides. Captain D’s continues to expand with innovative store designs, drive-thru convenience, and delivery integrations.
Captain D’s provides comprehensive support throughout your franchise journey, including:
Initial Training Program at Captain D’s headquarters and in a certified training restaurant
Ongoing Operational Support
Real Estate Selection and Development Assistance
Grand Opening Marketing Strategy
Local and National Marketing Support
Dedicated Franchise Business Consultants
Captain D’s seeks franchisees who are:
Passionate about hospitality and restaurant management
Willing to follow a proven system
Have business or multi-unit restaurant ownership experience (preferred but not required)
Possess strong leadership and team-building skills
Financially capable of meeting investment requirements
Franchise Fee: $35,000
Total Investment Range: $1,060,000 – $1,521,000
Minimum Liquid Capital: $350,000
Minimum Net Worth Required: $1,000,000
Royalty Fee: 4.5% of gross sales
Marketing Fee: 1.8%
Franchise Units (Approx. as of 2024): 500+ locations across the USA
