Established
2015
Franchise Units
7
Minimum Investment
$303,000
Franchise Fee
$30,000
Total Investment Range
$579,000
Home Based
No
Description
Churned Creamery is revolutionizing the ice cream industry in the United States by introducing a unique, made-to-order ice cream experience. Inspired by traditional Italian gelato techniques, the brand employs advanced churning technology to craft small-batch, freshly churned ice cream right before the customer's eyes. This innovative approach eliminates the need for freezers and pre-made mixes, offering a product that's both fresh and customizable.
The brand's commitment to quality and innovation has garnered attention in the competitive frozen dessert market. By focusing on freshness, customization, and a memorable customer experience, Churned Creamery has positioned itself as a standout choice for ice cream enthusiasts seeking something beyond the ordinary.
Why Invest in this Franchise?
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Innovative Concept: Churned Creamery's use of advanced churning technology sets it apart from traditional ice cream shops, offering a unique selling proposition in the market.
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Growing Demand for Customization: Consumers increasingly seek personalized food experiences, and Churned Creamery caters to this trend by allowing customers to customize their ice cream with a variety of mix-ins and toppings.
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Proven Business Model: With a foundation built on quality and innovation, Churned Creamery offers a business model that has the potential for scalability and profitability.
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Supportive Franchise System: Franchisees benefit from comprehensive training and ongoing support, ensuring they are well-equipped to operate successfully.
Background
Established Year:
Churned Creamery was founded in 2015. The brand emerged from the founders’ desire to innovate within the frozen dessert industry by introducing a freshly churned, made-to-order ice cream experience in the United States.
Founders:
The company was co-founded by Jay Yim, an experienced entrepreneur with extensive experience in restaurant operations and enterprise-level businesses. Inspired by artisanal ice cream techniques observed in Italy, he brought this concept to the U.S. to create a unique, fresh ice cream offering.
Brand Journey and Company History:
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2015: Conceptualized during a business trip to Italy; founders discovered innovative ice cream churning technology.
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2016: First store opened in Lake Forest, California, introducing a unique approach of making ice cream in front of customers without using traditional freezers.
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2017–2020: Expansion into additional cities, with a focus on high-traffic retail and shopping locations. The brand built its reputation for fresh, customizable ice cream and strong customer engagement.
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2021–Present: Actively growing its franchise network, with locations in Southern California and plans for expansion into other U.S. regions.
Ownership:
Churned Creamery is privately owned, with the founding team maintaining operational and strategic control while actively expanding through franchising.
Franchise Units and Market Presence:
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Current Units: 7 franchise locations in the U.S., including Lake Forest, Sugar Land, and Lake Havasu City.
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Upcoming Locations: Planned expansion in Temecula and Yorba Linda, California.
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Market Positioning: Positioned as a premium, innovative frozen dessert brand, differentiating itself through made-to-order, fresh ice cream and high customer engagement experiences.
Industry Category:
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Frozen Desserts / Ice Cream: Competing with traditional ice cream shops, gelato boutiques, and emerging dessert brands in a growing U.S. market.
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Unique Selling Proposition: Eliminates the need for pre-made mixes or traditional freezers; customers experience fresh ice cream customized to their preferences.
Other Information:
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Focus on urban and high-traffic retail locations to maximize visibility and foot traffic.
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The brand emphasizes quality ingredients, customer experience, and innovative technology.
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Churned Creamery has developed a supportive franchise framework, enabling new franchisees to quickly adopt operational and marketing best practices.
Support Training
Churned Creamery offers a comprehensive support and training program to ensure franchisees are equipped for success:
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Pre-Launch Support: Assistance with site selection, store design, and setup to ensure a smooth opening process.
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Operational Training: Detailed training on daily operations, including ice cream preparation, customer service, and inventory management.
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Marketing Support: Access to marketing materials and strategies to promote the brand and attract customers.
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Ongoing Support: Continuous support through regular communication, updates on best practices, and access to a network of fellow franchisees.
This robust support system is designed to help franchisees operate efficiently and effectively, leading to a higher potential for success.
Ideal Candidate
The ideal Churned Creamery franchisee possesses the following qualities:
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Business Acumen: Experience in managing or owning a business, with a strong understanding of operations and customer service.
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Passion for Food: A genuine interest in the food industry, particularly in delivering high-quality, innovative products.
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Financial Capability: The ability to invest the required capital and manage the financial aspects of the business.
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Leadership Skills: Strong leadership and communication skills to manage staff and ensure a positive customer experience.
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Location Preference: Interest in operating in areas with high foot traffic, such as shopping centers, malls, or urban locations.
Individuals who are proactive, customer-focused, and eager to be part of an innovative brand will thrive as Churned Creamery franchisees.
Financial Detail
| Financial Component | Details / Range |
|---|---|
| Total Investment Required | $303,000 – $579,000 |
| Franchise Fee | $30,000 |
| Royalty Fee | 7% of monthly sales |
| Marketing Fee | 2% of monthly sales |
| Minimum Investment Required | $303,000 |
| Franchise Units | 7 (current) |
| Infrastructure / Build-out | $150,000 – $350,000 (includes equipment, signage, and interior setup) |
| Working Capital | $25,000 – $50,000 |
| Expected ROI | Varies by location; generally achievable within 2–3 years |
| Break-even Time | 12–24 months |
| Potential Revenue Streams | Ice cream sales, milkshakes, sundaes, ice cream cakes, seasonal specials, merchandise |