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Churned Creamery USA Franchise Opportunity

USA
Minimum Investment

$303,000

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Established

2015

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Franchise Units

7

payments

Minimum Investment

$303,000

payments

Franchise Fee

$30,000

payments

Total Investment Range

$579,000

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Home Based

No

Description

Churned Creamery is revolutionizing the ice cream industry in the United States by introducing a unique, made-to-order ice cream experience. Inspired by traditional Italian gelato techniques, the brand employs advanced churning technology to craft small-batch, freshly churned ice cream right before the customer's eyes. This innovative approach eliminates the need for freezers and pre-made mixes, offering a product that's both fresh and customizable.

The brand's commitment to quality and innovation has garnered attention in the competitive frozen dessert market. By focusing on freshness, customization, and a memorable customer experience, Churned Creamery has positioned itself as a standout choice for ice cream enthusiasts seeking something beyond the ordinary.

Why Invest in this Franchise?

  • Innovative Concept: Churned Creamery's use of advanced churning technology sets it apart from traditional ice cream shops, offering a unique selling proposition in the market.

  • Growing Demand for Customization: Consumers increasingly seek personalized food experiences, and Churned Creamery caters to this trend by allowing customers to customize their ice cream with a variety of mix-ins and toppings.

  • Proven Business Model: With a foundation built on quality and innovation, Churned Creamery offers a business model that has the potential for scalability and profitability.

  • Supportive Franchise System: Franchisees benefit from comprehensive training and ongoing support, ensuring they are well-equipped to operate successfully.


Background

Established Year:
Churned Creamery was founded in 2015. The brand emerged from the founders’ desire to innovate within the frozen dessert industry by introducing a freshly churned, made-to-order ice cream experience in the United States.

Founders:
The company was co-founded by Jay Yim, an experienced entrepreneur with extensive experience in restaurant operations and enterprise-level businesses. Inspired by artisanal ice cream techniques observed in Italy, he brought this concept to the U.S. to create a unique, fresh ice cream offering.

Brand Journey and Company History:

  • 2015: Conceptualized during a business trip to Italy; founders discovered innovative ice cream churning technology.

  • 2016: First store opened in Lake Forest, California, introducing a unique approach of making ice cream in front of customers without using traditional freezers.

  • 2017–2020: Expansion into additional cities, with a focus on high-traffic retail and shopping locations. The brand built its reputation for fresh, customizable ice cream and strong customer engagement.

  • 2021–Present: Actively growing its franchise network, with locations in Southern California and plans for expansion into other U.S. regions.

Ownership:
Churned Creamery is privately owned, with the founding team maintaining operational and strategic control while actively expanding through franchising.

Franchise Units and Market Presence:

  • Current Units: 7 franchise locations in the U.S., including Lake Forest, Sugar Land, and Lake Havasu City.

  • Upcoming Locations: Planned expansion in Temecula and Yorba Linda, California.

  • Market Positioning: Positioned as a premium, innovative frozen dessert brand, differentiating itself through made-to-order, fresh ice cream and high customer engagement experiences.

Industry Category:

  • Frozen Desserts / Ice Cream: Competing with traditional ice cream shops, gelato boutiques, and emerging dessert brands in a growing U.S. market.

  • Unique Selling Proposition: Eliminates the need for pre-made mixes or traditional freezers; customers experience fresh ice cream customized to their preferences.

Other Information:

  • Focus on urban and high-traffic retail locations to maximize visibility and foot traffic.

  • The brand emphasizes quality ingredients, customer experience, and innovative technology.

  • Churned Creamery has developed a supportive franchise framework, enabling new franchisees to quickly adopt operational and marketing best practices.


Support Training

Churned Creamery offers a comprehensive support and training program to ensure franchisees are equipped for success:

  • Pre-Launch Support: Assistance with site selection, store design, and setup to ensure a smooth opening process.

  • Operational Training: Detailed training on daily operations, including ice cream preparation, customer service, and inventory management.

  • Marketing Support: Access to marketing materials and strategies to promote the brand and attract customers.

  • Ongoing Support: Continuous support through regular communication, updates on best practices, and access to a network of fellow franchisees.

This robust support system is designed to help franchisees operate efficiently and effectively, leading to a higher potential for success.


Ideal Candidate

The ideal Churned Creamery franchisee possesses the following qualities:

  • Business Acumen: Experience in managing or owning a business, with a strong understanding of operations and customer service.

  • Passion for Food: A genuine interest in the food industry, particularly in delivering high-quality, innovative products.

  • Financial Capability: The ability to invest the required capital and manage the financial aspects of the business.

  • Leadership Skills: Strong leadership and communication skills to manage staff and ensure a positive customer experience.

  • Location Preference: Interest in operating in areas with high foot traffic, such as shopping centers, malls, or urban locations.

Individuals who are proactive, customer-focused, and eager to be part of an innovative brand will thrive as Churned Creamery franchisees.


Financial Detail

Financial ComponentDetails / Range
Total Investment Required$303,000 – $579,000
Franchise Fee$30,000
Royalty Fee7% of monthly sales
Marketing Fee2% of monthly sales
Minimum Investment Required$303,000
Franchise Units7 (current)
Infrastructure / Build-out$150,000 – $350,000 (includes equipment, signage, and interior setup)
Working Capital$25,000 – $50,000
Expected ROIVaries by location; generally achievable within 2–3 years
Break-even Time12–24 months
Potential Revenue StreamsIce cream sales, milkshakes, sundaes, ice cream cakes, seasonal specials, merchandise



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