1987
25
$30,000
$15,000
$300,000
No
Are you searching for a high-potential, low-cost entry point into the lucrative $55.5 Billion US pizza restaurant market? Look no further than the Creno's Pizza franchise opportunity. Creno's Pizza is a time-tested brand built on a foundation of community roots, quality ingredients, and a business model specifically designed for franchisee profitability and accessibility. We've perfected the art of delivering that classic, old-school pizzeria experience—from our traditional delivery and catering service to our innovative Creno's Quickfire concept featuring fresh, handcrafted, 3-minute brick oven pizzas.
Creno's offers a highly attractive package to aspiring entrepreneurs: a very low cost of entry compared to industry averages, a robust support system backed by over 30 years of franchise group experience, and a proven path to success. With over 25 locations already thriving, primarily in Central Ohio, we are now strategically expanding our footprint across the USA. This is your chance to partner with a growing, recession-resilient brand that keeps the focus squarely on delicious food, streamlined operations, and strong net revenue for our franchise partners.
The US pizza industry is competitive, but Creno's stands out by prioritizing affordability and strong operational support for its owners.
Exceptional Low Barrier to Entry: Creno's is positioned as one of the most affordable pizza franchises in the country. The average total investment range is significantly lower than many national competitors, making ownership accessible without requiring a high net worth.
Proven Financial Model: Our franchisees have achieved notable success, with one published data point indicating an average net revenue of $125,000 for units (refer to the FDD for full context and financial performance representations). Our low royalty fees and manageable advertising contributions are structured to maximize your take-home profit.
Time-Tested Brand & Loyal Customer Base: Operating for decades, Creno's Pizza has fostered a deep community connection with the mantra: “Everybody knows... Creno’s!” This established reputation and loyal customer following provide a substantial advantage over starting an independent business from scratch.
Comprehensive 30+ Years of Experienced Support: You gain instant access to a wealth of knowledge in the franchising space, including support through the critical Meet, Build, and Grow phases of your business, ensuring you are never alone in the process.
1. Established Year:
Creno’s Pizza was founded in 1987 by Adam Mitchell in Nashport, Ohio. Initially named Mitchelini’s Pizza, it was rebranded as Creno’s Pizza in 2002 to reflect its modern identity and expansion goals.
2. Founders & Ownership:
The brand was founded by Adam Mitchell, a passionate entrepreneur dedicated to crafting authentic, high-quality pizza. Today, Creno’s Pizza is privately owned, operating both corporate and franchise locations.
3. Brand Journey & Company History:
1987: First location opens under the name Mitchelini’s Pizza.
2002: Rebranded to Creno’s Pizza to strengthen brand identity.
2000s–Present: Expanded within Ohio, focusing on high-quality ingredients, handcrafted pizzas, and exceptional customer service.
Today, Creno’s is recognized for its classic, old-world pizza recipes and community engagement, with plans for national franchise expansion.
4. Franchise Units & Market Presence:
Current Franchise Units: 25+ locations operating primarily in Ohio.
Market Presence: Strong presence in local communities, with high customer loyalty. Actively expanding into new regions across the USA.
Industry Category: Quick-Service Restaurant (QSR), specializing in pizza, subs, salads, and catering services.
5. Reputation & Positioning:
Creno’s Pizza is positioned as a premium yet affordable pizza brand, combining the nostalgia of traditional pizza-making with modern franchise support. Its emphasis on quality, consistency, and community engagement makes it attractive for franchise investors.
6. Additional Information:
Menu offerings include handcrafted pizzas, subs, salads, and specialty items.
Focus on delivering fresh ingredients, consistent taste, and friendly service.
Recognized for rapid service, customer satisfaction, and strong local branding.
Creno’s is dedicated to the success of its partners, offering detailed, multi-phase support.
Pre-Launch & Build Support (The BUILD Phase):
Financial Planning: Guidance through securing financing and initial capital planning.
Location Selection & Design: Expert assistance in identifying ideal, high-traffic real estate and designing a layout that is optimized for efficiency, whether for a traditional or a Quickfire model.
Vendor Relations: Access to our established supply chain for equipment, inventory, and proprietary ingredients, ensuring quality control and cost-effective purchasing.
Operational & Academic Training (The MEET & BUILD Phases):
Comprehensive Training Program: In-depth training covering all aspects of daily operations, from food preparation (including proprietary recipes for dough, sauce, and signature items) to point-of-sale (POS) systems management.
Operations Manual: Exclusive access to our time-tested, detailed operations manual and confidential business-building guidance.
Initial Team Training: On-site support during the critical pre-opening and grand opening periods to ensure your local team is fully prepared.
Ongoing Support (The GROW Phase):
Business Development: Continuous guidance to help you build local relationships, contacts, and strategies to grow sales and profitability.
Marketing Support: Access to our marketing materials, strategies, and assistance in local marketing efforts, supported by the national 1% Advertising Fee.
IT & Operational Troubleshooting: Continuous access to the corporate team for support across operations, technology, and business needs.
Creno's Pizza is looking for ambitious, community-focused entrepreneurs who fit the following criteria:
Entrepreneurial Drive & Passion: A hands-on mentality and a genuine passion for high-quality food, customer service, and community engagement. Previous restaurant experience is not mandatory, as comprehensive training is provided.
Business Background: A solid understanding of basic business management, team leadership, and a willingness to follow a proven, standardized system.
Investment Capability: The ability to meet the Minimum Investment Required (as little as $30,000 down) and the full working capital/total investment.
Location Preference: Investors interested in securing prime, undeveloped territories across the USA, with a focus on areas ready for multi-unit development. The brand is particularly interested in operators with the determination to build and lead a team to long-term success.
