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Day & Night Cereal Bar USA Franchise For Sale

USA

Established

2010

Franchise Units

10

dollar

Minimum Investment

$150,000

dollar

Franchise Fee

$30,000

dollar

Total Investment Range

$350,000

Home Based

No

Description

Day & Night Cereal Bar is revolutionizing the dessert and breakfast scene in the U.S. by offering a unique, nostalgic experience that appeals to all ages. Born from the creative minds of Karmon DuPrée Jr., Danielle Booker, and Greg Robinson, this innovative concept began as a food truck in Los Angeles in 2020. It quickly gained popularity, leading to the opening of multiple brick-and-mortar locations across the country.

The franchise specializes in customizable cereal bowls and shakes, allowing customers to relive their childhood memories with a modern twist. With a menu that includes options like the "Unicorn Breath" shake and "Mucha Lucha" bowl, Day & Night Cereal Bar offers a fun and engaging dining experience.

The brand's commitment to quality and creativity has garnered attention nationwide, making it a standout choice for franchise investment in the dessert and breakfast industry

Why Invest in This Franchise?

  • Unique Concept: Day & Night Cereal Bar offers a one-of-a-kind dining experience that combines nostalgia with innovation, setting it apart from traditional dessert and breakfast establishments.

  • Proven Success: With multiple successful locations across the U.S., the franchise has demonstrated its ability to attract and retain customers.

  • Brand Recognition: The brand's presence in major cities and its growing popularity provide a solid foundation for future expansion.

  • Supportive Community: Joining the Day & Night Cereal Bar franchise means becoming part of a supportive network of franchisees and a brand that values creativity and customer satisfaction.


Background

Established Year: 2020

Founders: Karmon DuPrée Jr., Michael Castillo, Greg Robinson, and Danielle Booker

Brand Journey:

Day & Night Cereal Bar was founded in May 2020 by Karmon DuPrée Jr. and Michael Castillo in Los Angeles, California. The concept emerged during the COVID-19 pandemic, capitalizing on the nostalgia for childhood cereals and the growing trend of unique, Instagram-worthy food experiences. The brand quickly gained popularity, leading to the opening of multiple locations across the United States.

Ownership and Market Presence:

The franchise has expanded rapidly, with at least 10 locations across various states, including California, North Carolina, Maryland, Virginia, South Carolina, Massachusetts, and Georgia. The brand is known for its commitment to quality and creativity, offering a unique dining experience that appeals to all ages.

Industry Category: Dessert and Breakfast Dining

Inspiration Behind the Name:

The name "Day & Night" is inspired by the song "Day 'n' Night" by rapper Kid Cudi, who hails from Shaker Heights, Ohio. Both Karmon DuPrée Jr. and Greg Robinson grew up in the same neighborhood, and their shared connection to Kid Cudi influenced the brand's name.

Franchise Information:

Day & Night Cereal Bar is an approved franchise opportunity in the U.S. market. The brand offers comprehensive support and training to its franchisees, ensuring consistency and quality across all locations. With a unique concept and strong brand identity, Day & Night Cereal Bar presents an exciting opportunity for entrepreneurs looking to invest in the food and beverage industry.


Support Training

Day & Night Cereal Bar offers comprehensive support and training to its franchisees, ensuring they are well-equipped to operate successfully:

Pre-Launch Support:

  • Site Selection Assistance: Guidance in choosing optimal locations that align with the brand's target demographic.

  • Lease Negotiation: Support in negotiating favorable lease terms to set up the franchise.

  • Store Design and Build-Out: Assistance in designing and constructing the store to meet brand standards.

Training Programs:

  • Operational Training: Comprehensive training covering daily operations, inventory management, and customer service.

  • Product Preparation: Instruction on preparing the menu items to maintain consistency and quality.

  • Staff Training: Training programs for staff to ensure they deliver excellent customer service.

Ongoing Support:

  • Marketing Assistance: Access to marketing materials and strategies to promote the franchise locally.

  • Operational Support: Continuous support to address any operational challenges and ensure smooth running.

  • Supply Chain Management: Established relationships with suppliers to ensure consistent product quality and timely delivery.

Ideal Candidate Profile:

The ideal franchisee should possess:

  • Business Acumen: Experience in retail or foodservice management is beneficial.

  • Customer-Centric Attitude: A commitment to providing exceptional customer service.

  • Community Engagement: Ability to connect with local communities and build strong customer relationships.


Ideal Candidate

The ideal Day and Night Cereal Bar franchisee is a highly motivated, community-focused entrepreneur who is passionate about delivering a fun and memorable customer experience.


AttributeDescription
Entrepreneurial Spirit
A high degree of motivation and a strong desire to be a hands-on operator in the day-to-day business.

Business Background
Prior management or business ownership experience, particularly in the fast-casual, retail, or hospitality industries, is preferred but not required due to the simple operating model.

Passion & Culture Fit
Genuine enthusiasm for the brand, a love for nostalgia, and a commitment to maintaining the vibrant, playful, and welcoming atmosphere. Must be a strong leader focused on team building and exceptional customer service.

Investment Capability
Must possess the required liquid capital and net worth necessary to cover the initial investment and working capital. Multi-unit operators are highly encouraged.

Location Preference
High-traffic urban or suburban retail centers, entertainment districts, college campuses, and lifestyle/open-air malls are ideal locations to capture the target demographic.


Financial Detail

Please Note: These financial figures are estimates designed to represent a general opportunity in this market segment and are not an offer to franchise. Specific costs are contained only within the official Franchise Disclosure Document (FDD).


Financial ComponentEstimated Range (USD)Notes & Details
Total Investment Required$150,000 – $350,000
This is the estimated full cost to open a single unit, including all components below.

Minimum Liquid Capital Required$75,000 – $100,000
Required minimum cash available for investment and initial working capital.

Franchise Fee (Initial)$30,000 – $45,000
The one-time fee to secure your protected territory, training, and license to operate under the brand.

Infrastructure/Build-Out Cost$70,000 – $150,000
Covers leasehold improvements, furniture, fixtures, specialized equipment (blenders, refrigerated displays, POS), and signage. Costs are lower than full-service restaurants due to minimal cooking needs.

Initial Inventory & Supplies$10,000 – $20,000
Start-up stock of cereals, toppings, milk, exotic snacks, paper goods, and specialty drinks.

Working Capital (3-6 Months)$30,000 – $50,000
Funds necessary to cover operating expenses (rent, payroll, utilities) until the unit reaches a sustained break-even point.

Royalty Fees5% of Gross Sales (Estimated)
An ongoing fee paid to the franchisor for continued support, system access, and use of the brand.

Marketing Fund Contribution1-2% of Gross Sales (Estimated)
Dedicated contribution to the national/regional advertising fund to boost brand recognition and drive customer traffic.

Potential Revenue Streams
Multiple:
In-store sales (custom bowls, milkshakes, coffee), exotic snack retail, third-party delivery, and corporate/event catering opportunities.

Expected ROIDetails in FDD
High margins on the core product (cereal) typically support a competitive ROI in the QSR space.

Break-Even TimeDetails in FDD
Simplified operations and lower labor costs can often lead to a faster break-even point compared to complex food concepts.



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