2015
11
$250,000
$35,000
$450,000
No
Eat Fit Go Healthy Foods is redefining the way Americans eat with its commitment to fresh, chef-prepared, and nutritionally balanced meals. In a market flooded with fast food and unhealthy takeout options, Eat Fit Go stands out as a health-forward brand that delivers convenience without compromise. The concept is simple yet powerful — offering ready-to-eat meals crafted daily using real, wholesome ingredients designed for busy individuals, fitness enthusiasts, and professionals who value healthy living but lack the time to cook.
As one of the pioneers in the healthy meal prep and grab-and-go industry, Eat Fit Go Healthy Foods has built a strong brand presence with a loyal customer base across multiple states in the USA. Each store combines modern retail aesthetics with efficient operations, ensuring customers can enjoy nutritious meals that taste great and align with their lifestyle goals. For franchise investors, Eat Fit Go offers a business model that blends growing consumer demand for health and wellness with a proven operational system that minimizes waste and maximizes returns.
Investing in an Eat Fit Go Healthy Foods franchise means becoming part of one of the fastest-growing segments in the food industry — health-conscious quick dining. The U.S. meal prep and healthy convenience food market has witnessed double-digit growth annually, driven by consumer trends toward clean eating, fitness, and wellness.
Eat Fit Go gives franchisees the advantage of entering this booming industry with an established brand, tested recipes, and a streamlined distribution system. The franchise combines restaurant-quality meals with retail-style convenience — no cooking required, no long wait times, and no guesswork.
Moreover, Eat Fit Go’s franchise system emphasizes sustainability, portion control, and dietary customization, attracting a diverse customer base — from office workers to athletes and families. With increasing awareness about nutrition, this brand positions franchise owners for both social impact and financial success.
Eat Fit Go Healthy Foods was founded in 2015 in Omaha, Nebraska (USA) by a team of wellness enthusiasts and culinary experts who shared one mission — to make healthy eating convenient, flavorful, and sustainable for everyone. The brand was created to bridge the gap between fast food convenience and nutritious eating, providing customers with a better alternative to traditional takeout.
Since its inception, Eat Fit Go has expanded steadily across the United States, introducing a grab-and-go healthy meal concept that caters to busy professionals, fitness enthusiasts, and families seeking clean, portion-controlled meals made from real ingredients. The company has built a reputation for delivering chef-crafted meals that are nutritionally balanced, calorie-conscious, and made fresh daily without preservatives or processed additives.
Currently, Eat Fit Go operates approximately 11 locations nationwide, with 4 of those being franchised units and the rest corporately owned. Its continued growth reflects the brand’s ability to adapt to changing consumer trends in the health-conscious and wellness-focused QSR (Quick Service Restaurant) sector.
The brand is owned and operated by a dedicated leadership team experienced in food service, franchising, and nutrition-based retailing. Over the years, Eat Fit Go has built strong brand recognition through its emphasis on quality ingredients, transparency, and lifestyle-driven marketing.
Eat Fit Go’s franchise opportunity is positioned within the fast-casual and meal-prep industry, a sector projected to continue expanding as Americans increasingly prioritize health, convenience, and time efficiency in their dining habits. With its proven business model and scalable operations, Eat Fit Go offers aspiring franchisees an opportunity to enter a thriving and socially meaningful market backed by a trusted and evolving brand.
Eat Fit Go Healthy Foods believes that franchisees should feel confident from day one, and that’s why their comprehensive training and ongoing support program is a cornerstone of the brand’s success.
Pre-Launch Support:
Assistance with site selection, lease negotiation, and restaurant design.
Guidance on local market analysis, demographics, and customer targeting.
Help with initial inventory, kitchen layout, and vendor sourcing.
Operational Training:
Intensive training at the company’s headquarters covering food preparation, safety protocols, staff management, and customer service.
Hands-on operational training at an existing Eat Fit Go location.
Standardized systems for supply chain management, POS usage, and menu optimization.
Marketing Support:
National and regional marketing campaigns promoting the Eat Fit Go brand.
Access to professionally designed digital and print marketing materials.
Local store marketing strategies, including grand opening promotions and social media planning.
Ongoing Support:
Continuous menu innovation and product development.
Regular business reviews and operational audits.
Dedicated franchise consultants providing field support and growth strategies.
The Eat Fit Go Healthy Foods franchise is designed for entrepreneurs who are passionate about healthy living, wellness, and community impact. The brand looks for individuals who not only want to run a profitable business but also believe in promoting a better lifestyle through nutritious food options.
Eat Fit Go franchisees become ambassadors of health in their local markets — people who inspire others to eat clean, live better, and embrace mindful nutrition. This is not just a food business; it’s a purpose-driven opportunity for those who want to make a difference in their communities.
Health & Wellness Enthusiast: Someone who personally values fitness, nutrition, and wellness will naturally align with the brand’s mission.
Community-Oriented Leader: Franchisees should enjoy connecting with customers, local gyms, corporate offices, and health organizations to build awareness and loyalty.
Business-Minded & Organized: Strong management skills, customer service experience, and attention to operational details are crucial to running a smooth and profitable store.
Hands-On Operator or Multi-Unit Investor: Whether you plan to be actively involved in daily operations or manage multiple units, Eat Fit Go provides flexibility in ownership style.
Commitment to Consistency: The brand relies on precise recipes, food safety standards, and presentation — owners must uphold these with dedication and discipline.
Prior experience in restaurant management, hospitality, retail, or food service is advantageous but not mandatory.
Entrepreneurs with experience in sales, fitness, healthcare, or nutrition-based businesses often find Eat Fit Go a natural fit.
Investors looking for an emerging franchise brand with scalable potential will appreciate the growth trajectory of Eat Fit Go Healthy Foods.
Minimum Net Worth: $350,000
Liquid Capital: $100,000 – $150,000
Ability to finance the total investment of approximately $250,000 – $450,000 depending on location and store format.
Eat Fit Go franchises perform best in:
Urban and suburban locations with dense populations of working professionals.
Areas near fitness centers, office parks, hospitals, and universities, where people are actively seeking nutritious meal solutions.
Communities that prioritize healthy lifestyles and convenience-based dining.
Below is a detailed breakdown of the financial requirements and investment structure for owning and operating an Eat Fit Go Healthy Foods franchise in the USA. These figures are based on current franchise disclosure estimates and may vary depending on location, store size, and market conditions.
| Category | Estimated Cost (USD) | Description |
|---|---|---|
| Franchise Fee | $35,000 – $40,000 | One-time fee granting rights to operate under the Eat Fit Go brand, including access to recipes, systems, and trademarks. |
| Total Investment Range | $250,000 – $450,000 | Includes all expenses from leasehold improvements to launch marketing and working capital. |
| Minimum Liquid Capital Required | $100,000 – $150,000 | Recommended available cash to cover startup costs and initial operations. |
| Net Worth Requirement | $350,000+ | Minimum overall financial standing to qualify as a franchisee. |
| Build-Out & Equipment Costs | $150,000 – $250,000 | Covers kitchen equipment, refrigeration, POS systems, and store fixtures. |
| Initial Inventory | $10,000 – $20,000 | Includes food products, packaging, and supplies needed to open. |
| Leasehold Improvements | $60,000 – $120,000 | Cost to customize and prepare the space according to Eat Fit Go design standards. |
| Marketing & Grand Opening Budget | $10,000 – $25,000 | Covers initial advertising, grand opening promotions, and local marketing efforts. |
| Working Capital (3–6 months) | $30,000 – $60,000 | To sustain operations and manage cash flow during the early stages. |
| Royalty Fee | 6% of Gross Sales | Ongoing fee paid to the franchisor for continuous brand and operational support. |
| Marketing/Advertising Fee | 2% of Gross Sales | Contributes to national and regional brand marketing campaigns. |
| Training Costs | Included in Franchise Fee | Comprehensive pre-opening and operational training for owners and staff. |
| Technology & POS Setup | $5,000 – $10,000 | Installation of software and management systems for sales and inventory tracking. |
| Insurance & Licensing | $3,000 – $7,000 | Business licenses, permits, and insurance requirements. |
| Expected ROI | 15% – 25% Annually | Based on average performance and adherence to operational standards. |
| Average Break-Even Period | 18 – 30 Months | Depending on market location, sales performance, and operational efficiency. |
| Revenue Streams | In-store sales, Online orders, Meal subscriptions, Catering, Corporate wellness programs | Multiple income avenues for increased profitability. |
