2018
12
$250,000
$35,000
$400,000
No
Eggholic is redefining how America experiences Indian street food—one flavorful bite at a time. Born from the love of Indian egg-based dishes and street delicacies, Eggholic has rapidly emerged as one of the most exciting fast-casual restaurant franchises in North America. Known for its bold flavors, vibrant ambiance, and unique concept centered around egg-based cuisine, Eggholic bridges the gap between authentic Indian street culture and modern American dining.
What makes Eggholic stand out is its commitment to freshness, authenticity, and creativity. Each dish—crafted with real Indian spices and ingredients—transports guests straight to the bustling streets of Ahmedabad or Mumbai. The brand has built a loyal customer base of both Indian expats and local food lovers who crave something different, flavorful, and satisfying.
Eggholic’s franchise model is designed for entrepreneurs who want to own a high-demand restaurant brand that combines cultural authenticity with proven business systems. With strong branding, established operations, and a dedicated team providing full-scale support, Eggholic is primed for national expansion across major U.S. cities.
Investing in Eggholic means joining one of the fastest-growing Indian food franchises in America. The Indian cuisine category is one of the fastest-expanding sectors in the U.S. restaurant market, projected to grow consistently as global flavors become mainstream. Eggholic offers a distinctive niche—egg-based street food—that few, if any, competitors have mastered at scale.
Key reasons to invest include:
Unique Market Positioning: Eggholic isn’t just another Indian restaurant; it’s a specialized, experience-driven concept with strong differentiation.
Proven Demand: With growing interest in authentic and street-style Indian dishes, Eggholic has tapped into an underserved yet lucrative market.
Streamlined Operations: Designed for scalability and efficiency, Eggholic’s franchise system is easy to operate with robust support.
High Margins & Affordable Entry: Compared to traditional restaurants, Eggholic offers lower overhead costs and attractive profit potential.
Strong Brand Recognition: Backed by a passionate community and strong digital presence, Eggholic is becoming a household name among food lovers.
Eggholic was founded in 2018 in Schaumburg, Illinois, by a group of passionate Indian entrepreneurs who wanted to introduce America to a unique and flavorful aspect of Indian street cuisine — egg-based dishes. What started as a single restaurant serving authentic Indian egg delicacies quickly evolved into a fast-growing franchise brand with a loyal following across the United States and Canada.
The concept was inspired by India’s vibrant street food culture, where egg dishes are a popular comfort food enjoyed across cities like Ahmedabad, Surat, and Mumbai. Eggholic brought this experience to North America by blending authentic Indian recipes with modern quick-service dining, creating a one-of-a-kind fast-casual restaurant model.
By 2023, Eggholic had expanded to 12 operational locations with an additional 16 under development, totaling 28 planned units across key U.S. and Canadian markets. Today, Eggholic operates in high-traffic regions such as Chicago, Dallas, Houston, Columbus, and Toronto, with continued growth through multi-unit franchisees and new market entries.
The brand operates under a corporate-owned and franchise-owned hybrid model, ensuring quality control and consistency across all locations. Its leadership team combines years of experience in restaurant operations, franchising, and brand development, making Eggholic one of the most promising emerging food franchises in the Indian cuisine category.
Eggholic’s reputation is built on authenticity, innovation, and affordability. It has received recognition in several media outlets for popularizing Indian egg cuisine in America, featuring in local and national publications highlighting its unique concept and rapid franchise growth.
With a strong foundation, solid franchise infrastructure, and proven business systems, Eggholic continues to expand nationwide — bringing flavorful, protein-rich, and freshly made Indian street food to new audiences across the USA.
Eggholic’s franchise program is designed to set franchisees up for success from day one. The brand offers comprehensive training and support covering all aspects of running the business efficiently.
Pre-Launch Support:
Site selection and lease negotiation assistance.
Restaurant layout and interior design guidance.
Vendor setup and equipment sourcing.
Licensing and regulatory compliance assistance.
Training:
Intensive training for owners and staff on food preparation, service, and operations.
In-store training at an existing Eggholic location to ensure hands-on learning.
Operational manuals, recipes, and brand guidelines provided.
Marketing Support:
Grand opening marketing campaigns and digital advertising support.
Access to social media assets, creative templates, and local SEO strategy.
National brand promotions and influencer collaborations managed by the corporate team.
Ongoing Support:
Regular operational audits and performance reviews.
Continuous product innovation and seasonal menu updates.
Access to proprietary technology for ordering, reporting, and customer management.
Eggholic’s team ensures that every franchise partner feels supported throughout their journey—from setup to success.
Eggholic seeks franchise partners who share its passion for quality food, strong hospitality, and entrepreneurship. You don’t need to be a chef to join—just a driven business owner eager to build a thriving brand in your community.
Ideal candidates include:
Entrepreneurs with a passion for food and customer service.
Investors with experience in restaurant operations or retail management.
Individuals seeking semi-absentee ownership with a trusted operational framework.
Multi-unit franchisees looking to diversify their portfolio.
Key Attributes:
Minimum liquid capital: $150,000+
Total net worth: $400,000+
Commitment to maintaining brand standards and guest experience.
Preferred locations: high-traffic urban areas, shopping districts, and college towns.
Below is a detailed breakdown of the estimated financial requirements and potential returns for owning an Eggholic franchise in the United States. These figures are based on industry averages, disclosed information, and typical franchise costs for similar fast-casual restaurant models.
| Category | Estimated Cost (USD) | Description |
|---|---|---|
| Initial Franchise Fee | $35,000 | One-time fee granting rights to operate under the Eggholic brand. |
| Total Initial Investment | $250,000 – $400,000 | Includes build-out, equipment, signage, and initial working capital. |
| Minimum Liquid Capital Required | $150,000 | Recommended minimum cash availability for starting operations. |
| Net Worth Requirement | $400,000 | Ideal overall net worth for qualified franchise candidates. |
| Royalty Fee | 6% of Gross Sales | Paid monthly to the franchisor for brand use and operational support. |
| Marketing/Advertising Fee | 2% of Gross Sales | Supports national and regional marketing campaigns. |
| Equipment & Fixtures | $100,000 – $150,000 | Kitchen equipment, POS systems, and restaurant fixtures. |
| Leasehold Improvements | $60,000 – $120,000 | Site build-out, interior design, and decor costs. |
| Initial Inventory & Supplies | $10,000 – $15,000 | Includes ingredients, packaging, and operational materials. |
| Working Capital (First 3 Months) | $20,000 – $40,000 | Funds to cover payroll, utilities, and early operational expenses. |
| Expected ROI | 25% – 35% Annually | Based on average unit performance and brand projections. |
| Average Gross Revenue (per unit) | $600,000 – $900,000 annually | Varies by market, location, and management. |
| Break-even Period | 12 – 24 Months | Typical time frame to achieve operational profitability. |
| Revenue Streams | Dine-in, Takeout, Delivery, Catering, Online Orders | Multiple channels for steady and diversified income. |
