2012
20
$1,500,000
$50,000
$3,500,000
No
Step back in time to the roaring 1920s and experience the charm of a vintage service station with Ford’s Garage, one of America’s most distinctive and fast-growing restaurant franchises. Known for its craft burgers, craft beer, and classic car culture, Ford’s Garage brings a nostalgic dining experience inspired by the legendary Ford Motor Company brand.
With locations across the U.S., this concept captures the essence of Americana — complete with retro décor, Ford memorabilia, and hand-crafted food that appeals to both families and automotive enthusiasts alike. Ford’s Garage has built a reputation as a premium casual dining brand that blends atmosphere, authenticity, and flavor in every aspect of its operation.
As a franchise opportunity, Ford’s Garage stands out for its proven business model, strong brand equity, and loyal customer base. The brand combines culinary excellence with a highly themed dining experience that resonates with diverse audiences — from car lovers to foodies seeking a memorable meal.
Why Invest in This Franchise?
Investing in a Ford’s Garage franchise means joining a brand that’s both iconic and innovative. The franchise has carved a unique niche within the competitive restaurant industry by merging the appeal of classic Americana with gourmet dining.
Here’s why Ford’s Garage is a winning investment:
Recognizable Brand Association: Officially licensed by the Ford Motor Company, which strengthens credibility and market appeal.
Distinctive Concept: A blend of vintage décor, themed experience, and quality food offerings that set it apart from traditional casual dining.
Strong Financial Performance: Consistent sales growth across multiple locations and high customer retention.
Multi-Unit Potential: Opportunities for single-unit and area development in prime territories across the United States.
High Brand Loyalty: Fans return not only for the food but also for the experience — a key driver of repeat business and long-term profitability.
Established Year: 2012
Founders: Ford’s Garage was founded in Fort Myers, Florida, by a group of passionate restaurateurs who envisioned a concept blending America’s automotive heritage with a classic dining experience.
Franchise Launch: 2015
Headquarters: Tampa, Florida, USA
Current Franchise Units: Over 20+ locations operating across the United States, with new markets under development.
Industry Category: Restaurant & Food Service – Casual Dining
Ford’s Garage quickly gained popularity after its first location opened near the Edison-Ford Winter Estates, becoming a local favorite before expanding regionally and nationally. The brand operates under the Ford’s Garage USA umbrella and maintains an exclusive licensing partnership with Ford Motor Company, granting the right to use the brand’s logos and vintage imagery.
Its strong operational systems, themed interiors resembling early 1900s service stations, and extensive menu of burgers, salads, craft beers, and comfort classics have helped Ford’s Garage become one of the most unique and profitable restaurant franchise opportunities in the U.S.
Ford’s Garage is dedicated to setting franchisees up for long-term success through comprehensive support and training programs.
Pre-Launch Support:
Assistance with site selection and market analysis to identify high-traffic, high-visibility locations.
Full support in restaurant design, construction, and layout planning to maintain brand consistency.
Vendor connections for equipment procurement, furniture, and décor to ensure brand authenticity.
Training Program:
Extensive hands-on training for owners and management at corporate training locations.
Ongoing operational guidance covering kitchen procedures, customer service, and local marketing.
Menu development and sourcing support with a focus on quality ingredients and local partnerships.
Marketing Support:
National and regional marketing campaigns promoting brand awareness.
Access to digital marketing strategies, including social media, local advertising, and PR support.
Customizable marketing templates and materials for local promotions and grand openings.
Ongoing Assistance:
Regular performance evaluations and operational reviews.
Continuous menu innovation and seasonal product updates.
Dedicated franchise business consultants for ongoing operational and financial mentoring.
Ford’s Garage seeks entrepreneurial-minded investors who are passionate about hospitality, brand-building, and creating memorable customer experiences.
Ideal Candidates Should Have:
A background in restaurant operations, hospitality, or multi-unit business management (preferred but not mandatory).
Strong leadership skills and commitment to maintaining brand standards.
Financial stability and the ability to invest in a premium casual dining franchise.
Desire to be actively involved in daily operations or to oversee a qualified management team.
nvestment Personality:
Ford’s Garage is ideal for individuals or groups looking to invest in a high-energy, themed dining brand with strong growth potential and multi-unit scalability. The brand appeals to investors passionate about community, customer experience, and building long-term equity in a recognizable national brand.
Preferred Locations:
Target markets include major metro areas and suburban communities across the U.S. — especial
| Category | Estimated Cost / Details | Description |
|---|---|---|
| Total Investment Required | $1,500,000 – $3,500,000 | Includes all startup costs such as construction, equipment, décor, and pre-opening expenses. |
| Minimum Liquid Capital | $500,000 | Recommended amount of available cash or easily liquidated assets to qualify. |
| Net Worth Requirement | $1,000,000+ | Suggested total net worth for financial stability and multi-unit potential. |
| Franchise Fee | $50,000 | One-time fee granting rights to operate under the Ford’s Garage brand. |
| Royalty Fee | 5% of Gross Sales | Ongoing fee for continued access to brand systems, training, and support. |
| National Marketing Fund | 2% of Gross Sales | Contributes to regional and national brand marketing campaigns. |
| Local Marketing Budget | $3,000 – $5,000/month | Recommended monthly spend to promote your local restaurant and build awareness. |
| Average Restaurant Size | 6,000 – 8,000 sq. ft. | Typical dine-in model featuring indoor/outdoor seating, bar area, and vintage décor. |
| Leasehold Improvements | $700,000 – $1,200,000 | Costs for construction, site build-out, and design consistent with brand standards. |
| Equipment & Furnishings | $400,000 – $800,000 | Includes kitchen equipment, bar setup, and themed furniture. |
| Initial Inventory | $20,000 – $40,000 | Food, beverages, uniforms, and consumables required for opening. |
| Working Capital (First 3 Months) | $75,000 – $150,000 | Funds to cover staffing, utilities, and operational expenses until break-even. |
| Training & Initial Support Fees | Included | Corporate provides full training, onboarding, and operational setup guidance. |
| Expected ROI | 20% – 25% | Based on performance benchmarks of existing franchise units. |
| Break-Even Period | 24 – 36 Months | Average time to recoup initial investment depending on sales volume and location. |
| Franchise Term | 10 Years (Renewable) | Standard franchise agreement with renewal options. |
| Revenue Streams | Dine-in, Bar Service, Takeout, Catering, Merchandise | Multiple revenue channels to enhance profitability and brand exposure. |
