Established
2015
Franchise Units
20
Minimum Investment
₹ 2,00,000
Franchise Fee
Inquire
Total Investment Range
₹ 5,00,000
Home Based
No
Description
The Indian food and beverage industry is experiencing a massive shift. Consumers are actively seeking high-quality, flavorful, and protein-dense vegetarian options that don't compromise on texture or taste. Enter Delhi Chaap Express—the trailblazing Quick Service Restaurant (QSR) brand that has successfully cracked the code of creating 100% pure vegetarian soya chaap that perfectly replicates the rich, juicy, and smoky texture of traditional non-vegetarian street food.
Originating from a passionate food lover’s vision to bridge the gap between ethical vegetarianism and indulgent street food, Delhi Chaap Express has captured the hearts of "flexitarians" and traditional foodies alike. By offering an extensive menu featuring everything from melt-in-the-mouth Malai Chaap and fiery Achari Tikka to savory rolls and fusion items, the brand delivers the bold, iconic street flavors of Old Delhi to local markets across India.
With its proprietary, state-of-the-art production line ensuring absolute consistency in raw materials, Delhi Chaap Express has built a formidable reputation as an organized, high-margin, and easily scalable cloud kitchen and kiosk business. For entrepreneurs looking to step into India’s booming food sector, partnering with Delhi Chaap Express offers an exceptional market positioning: an affordable investment model with a massively popular, highly addictive product line that sells out in every neighborhood it enters.
Background
Delhi Chaap Express was founded in March 2015 by Mr. Vishal Shahaji Modak, a self-proclaimed "super foodie" based in Maharashtra. Driven by a deep passion for culinary creation, Mr. Modak spent months experimenting with plant-based proteins to recreate the exact smoky depth of legendary North Indian street food.
The brand's journey officially kicked off with a single, humble food cart in the vibrant student and corporate hub of Viman Nagar, Pune. The initial customer response was overwhelming, proving that the local market was hungry for an affordable, high-protein alternative to traditional fast food.
Recognizing the immense potential for national expansion, the brand introduced its highly optimized franchise framework. Over the years, Delhi Chaap Express has evolved from a single city favorite into a recognizable regional player.
Industry Category: Food & Beverage / Quick Service Restaurant (QSR) / Fast Food Cloud Kitchen
Founders & Ownership: Mr. Vishal Shahaji Modak (Founder & Owner)
Established Year: 2015
Franchise Active Units: Over 20+ active franchise units/kiosks thriving across cities like Pune, Kolhapur, Solapur, Nagpur, Amravati, and Bangalore.
Market Presence: Rapidly expanding outward from its strong footprint in Maharashtra into a Pan-India franchise network.
Support Training
Delhi Chaap Express provides a bulletproof support ecosystem designed to guide even first-time business owners to operational success:
Pre-Launch & Site Selection Assistance: The corporate team actively assists you in evaluating footfall data, visibility metrics, and demographic trends to help you choose the ideal location for your cart, kiosk, or shop.
Comprehensive Staff & Operational Training: Complete, hands-on training programs are provided for your kitchen operators and counter staff. Your team will learn the precise art of marination, presentation, and quick assembly to ensure your food tastes exactly like the flagship branch.
Robust Supply Chain & Raw Material Support: You will receive regular shipments of the brand's premium, in-house manufactured "Vishal Veg Chaap" raw products, along with proprietary spice blends and signature sauces.
Digital Marketing & Food Aggregator Onboarding: The brand facilitates direct tie-ups and menu optimization with online food delivery giants like Swiggy and Zomato, ensuring your kitchen generates digital revenue from day one.
Operational Manuals & Ongoing Guidance: Franchisees receive detailed operating blueprints covering inventory control, hygiene standards, and customer service protocols, backed by continuous monitoring and field assistance from the head office.
Ideal Candidate
The brand values passion and alignment over deep corporate food experience. The ideal franchise partner fits the following criteria:
Aspiring Entrepreneurs & Food Enthusiasts: Individuals who possess a genuine love for food and street culture, coupled with an eager drive to run a customer-centric business.
Flexible Investor Base: This model is highly suited for housewives looking to start their first independent venture, corporate professionals seeking a reliable passive/part-time income stream, or local business owners wanting to diversify their portfolios.
Financial Capability: Candidates must have a clean financial record with the minimum required capital ready for seamless deployment, ensuring comfortable management of initial store setup and minor working capital reserves.
Location Preference: Access to a self-owned or rented space in high-density areas with heavy, consistent foot traffic—such as commercial market streets, major university complexes, corporate business parks, or popular evening street-food zones.
Financial Detail
| Financial Metric | Estimated Requirements (INR) |
| Minimum Investment Required | ₹2,00,000 |
| Total Project Investment Range | ₹2,00,000 to ₹5,00,000 (Depending on Model Choice) |
| Franchise / Brand Fee | Nominal upfront fee included within setup ranges |
| Infrastructure & Equipment Cost | Covers basic kitchen appliances, counters, signage, and deep-freezers |
| Initial Marketing & Launch Budget | ~₹10,000 |
| Working Capital Requirement | Minimal, thanks to quick daily cash turnarounds and low inventory holding periods |
| Royalty Fees | Zero Royalty / Extremely Low Nominal Fees (Varies by specific contract model) |
| Anticipated Return on Investment (ROI) | 25% to 40% per annum |
| Expected Break-Even Time | An incredibly swift 6 to 12 Months |