Established
1977
Franchise Units
4
Minimum Investment
₹ 5,00,000
Franchise Fee
₹ 3,00,000
Total Investment Range
₹ 9,00,000
Home Based
No
Description
The Indian food and beverage landscape is witnessing a massive surge in demand for authentic, high-quality Mughlai and North Indian flavors. Amidst this culinary boom, Kaka’s Kabab ‘N’ Chicken stands out as a highly respected and distinctively positioned brand. Known for its melt-in-the-mouth kababs, juicy tandoori specialties, and rich, aromatic curries, the brand has successfully captured the essence of traditional North Indian street food and fine dining, making it a household favorite.
Kaka’s Kabab ‘N’ Chicken is built on a simple yet powerful philosophy: serving gourmet-level non-vegetarian and vegetarian delicacies at prices that don't pinch the pocket. Every recipe relies on time-tested spice blends, completely free from artificial preservatives or harmful chemicals. This dedication to culinary integrity has allowed the brand to carve out a dominant market position, bridging the gap between expensive casual dining restaurants and unorganized local street vendors.
By prioritizing flavor consistency, stringent hygiene practices, and an unbeatable value proposition, Kaka’s Kabab ‘N’ Chicken has developed a fiercely loyal customer base. To sustain its growth momentum across India, the brand is expanding its footprint via a lucrative franchise network. It invites passionate entrepreneurs to replicate its successful business model and cash in on India's booming quick-service and casual dining restaurant sectors.
Background
Established Year: 1977 (Operations commenced), Franchise operations launched in 2022.
Founders & Ownership: Founded by Mr. Laxmichand Keswani, a veteran of the Indian culinary industry who started working in the food space at the age of 16. The family legacy traces back to the iconic Pratap Hotel, a pioneer in non-veg food. Mr. Keswani officially launched the specialized "Kaka’s Kabab ‘N’ Chicken" brand in Ajmer in 2008 to scale the family’s signature recipes nationally.
Active Units: The brand currently operates a rapidly growing network of 4+ brick-and-mortar outlets and 9+ thriving cloud kitchens.
Industry Category: Food & Beverage / Fast Casual Dining / Mughlai & North Indian QSR.
Market Presence in India: Strong operational roots in Rajasthan, Delhi-NCR (including Gurgaon and Noida), Haryana, Punjab, Himachal Pradesh, Jammu & Kashmir, and Uttar Pradesh, with active expansion drives across Western and Southern India.
Support Training
Kaka’s Kabab ‘N’ Chicken provides an extensive, 360-degree ecosystem of corporate support to ensure that your outlet runs smoothly from day one:
Pre-Launch Support & Site Selection: Finding the perfect location is critical. The brand’s expansion team offers data-driven location assistance to evaluate footfall, demographics, and accessibility. They also provide standardized architectural layout designs and interior guidelines to maintain brand uniformity.
Operational & Staffing Assistance: Staff turnover is a major pain point in the F&B industry. Kaka’s addresses this by providing a comprehensive 10-year kitchen cooking staff agreement with emergency backups. You will never have to worry about a sudden shortage of specialized tandoor or curry chefs.
In-Depth Training Programs: The franchisor hosts rigorous training schedules covering standardized food preparation, precise plating techniques, inventory management, portion control, and customer service etiquettes.
Supply Chain & Raw Material Sourcing: To guarantee taste consistency across all states, the corporate office manages the doorstep delivery of core proprietary spice blends and essential raw materials.
Marketing & Digital Footprint: Franchisees receive robust localized and regional marketing assistance. This includes custom social media creatives, grand-opening strategy playbooks, local online map optimization, and national brand awareness campaigns.
Academic Manuals & Technical Systems: Every partner receives a detailed operational manual outlining standard operating procedures (SOPs). Furthermore, the brand deploys advanced POS billing and inventory tracking systems to help owners monitor daily sales and food costs remotely.
Ideal Candidate
You don’t necessarily need a background as a professional chef to own a Kaka’s Kabab ‘N’ Chicken franchise, but the brand looks for specific qualities in its corporate partners:
Business Acumen & Leadership: Individuals who possess strong managerial expertise, great communication skills, and the capacity to lead a small team of kitchen and service staff.
Financial Capability: Investors who possess the liquid capital required for the initial setup, infrastructure buildup, and working capital cushion for the first few months of operations.
Passion for the F&B Sector: Entrepreneurs who harbor a genuine love for the food industry and a commitment to upholding the brand's strict standards of food safety, hygiene, and hospitality.
Location Preferences: High foot-traffic commercial spaces, densely populated residential neighborhoods, prominent high streets, near corporate hubs, or popular mall food courts.
Financial Detail
| Financial Metrics | Model A: Cloud Kitchen | Model B: QSR (Quick Service) | Model C: CDR (Casual Dining) |
| Minimum Space Required | 150 – 200 Sq. Ft. | 200 – 500 Sq. Ft. | 500 – 1000 Sq. Ft. |
| Franchise / Brand Fee | ₹3,00,000 (Included) | ₹3,00,000 (Included) | ₹5,00,000 (Included) |
| Kitchen Equipment Cost | ₹2,70,000 | ₹3,35,000 | ₹4,75,000 |
| Furniture & Fixtures | ₹2,20,000 | ₹2,75,000 | ₹6,25,000 |
| Initial Marketing Budget | ₹1,50,000 | ₹2,00,000 | ₹3,00,000 |
| Total Estimated Investment | ₹5,00,000 – ₹9,00,000 | ₹9,00,000 – ₹15,00,000 | ₹15,00,000 – ₹22,00,000 |