Established
2012
Franchise Units
15
Minimum Investment
₹ 12,00,000
Franchise Fee
₹ 5,00,000
Total Investment Range
₹ 14,00,000
Home Based
No
Description
The Indian Quick Service Restaurant (QSR) sector is experiencing an unprecedented boom, driven by a young, fast-paced population that demands quick, hygienic, and incredibly flavorful food. Amidst this culinary evolution, Rollacosta has carved out a unique and highly profitable niche. Launched as a fresh, modern alternative to traditional fast food, Rollacosta captures the essence of grab-and-go dining through its signature menu of lipsmacking shawarmas, gourmet rollas, sandwiches, pastas, and refreshing quickies.
Managed under parent company Black Orchids Pvt. Ltd., Rollacosta treats fast food not just as a quick meal, but as a "rollercoaster of flavors." What truly elevates the brand's market positioning is its explicit focus on quality and health. Developed with the guidance of experienced nutritionists and culinary experts, Rollacosta items avoid artificial colors and heavy preservatives, offering a wholesome, freshly made alternative that appeals directly to today's health-conscious millennials and Gen Z consumers. This balance of taste, aesthetic appeal, and health-centric preparation makes Rollacosta a premium yet accessible QSR brand perfectly aligned with the demands of urban India.
Background
| Detail | Specifications |
| Established Year | 2012 |
| Franchise Operations Commenced | 2012 |
| Parent Company | Black Orchids Private Limited |
| Founders | Manav Shital & Niti Agrawal |
| Franchise Active Units | 15+ Active Outlets (With footprints across multiple major tier-I and tier-II Indian cities) |
| Industry Category | Food & Beverage — Quick Service Restaurant (QSR) / Rolls & Wraps |
The Brand Journey
The story began in 2012 when founder Manav Shital, fresh off a successful stint in the beverage sector, recognized a profound void in the Indian fast-food arena: the lack of a standardized, hygienic, and hip brand dedicated entirely to rolls and shawarmas. Black Orchids Pvt. Ltd. launched Rollacosta in Mumbai to transform the humble street roll into an organized retail experience.
Growing primarily via powerful word-of-mouth recommendations, Rollacosta steadily scaled from a single local favorite into an award-winning franchise network, consistently recognized among India's top up-and-coming QSR brands. Today, the brand's market presence spans over 15+ cities pan-India, with targeted future expansion strategies driving into emerging Tier-II and Tier-III markets where consumer spending power is climbing rapidly.
Support Training
1. Pre-Launch Support
Site Selection & Analytics: Complete assistance in analyzing footfall dynamics, demographic match, and selecting high-potential commercial retail spaces.
Store Design & Architecture: Tailored store layouts, fabrication details, and counter installation guidelines designed to maximize spatial efficiency.
2. Operational & Technical Training
On-Site Culinary Training: Comprehensive on-site training program led by master chefs covering precise ingredient proportions, assembly, food presentation, and hygiene standards.
Management & Billing Software: Full training on the brand's proprietary inventory management, billing systems, and point-of-sale (POS) hardware.
Comprehensive Operating Manuals: Access to detailed physical and digital manuals detailing day-to-day retail management and standard operating procedures (SOPs).
3. Marketing & Launch Support
Localized & National Marketing: Supply of localized marketing materials, digital launch campaigns, pamphlets, and continuous store-level promotional frameworks.
Aggregator Onboarding: Streamlined integration with national food delivery applications to ensure high visibility from day one.
Ideal Candidate
Rollacosta is looking for driven, entrepreneurial individuals who view food retail as a long-term business vehicle. The ideal partner profile includes:
Business Mindset & Passion: Prior background in retail, corporate management, or hospitality is highly valued, though a deep-seated passion for the food and beverage industry and customer-centric service is paramount.
Financial Capability: Candidates must possess a clean financial record with the verified capability to invest the required capital without over-leveraging.
Operational Commitment: Individuals willing to maintain high standards of quality check, manage a compact local team (typically 2 to 4 staff members), and strictly adhere to the brand's core corporate values.
Location Preferences: Access to commercial high-street properties, shopping malls, airport or transit hubs, corporate IT parks, or prominent university-adjacent lanes with heavy footfall.
Financial Detail
Model A: Kiosk / Over-the-Counter (OTC)
Space Required: 50 to 200 Sq. Ft.
Total Initial Investment: ₹12 Lakh to ₹14 Lakh
Franchise Brand Fee: ₹5 Lakh
Kitchen & Billing Equipment Cost: Approximately ₹4 Lakh
Furniture & Fixtures Cost: Approximately ₹3 Lakh