Established
2024
Franchise Units
15
Minimum Investment
₹ 8,00,000
Franchise Fee
₹ 3,00,000
Total Investment Range
₹ 16,00,000
Home Based
No
Description
Street food in India isn't just a meal—it’s an emotion. From late-night cravings near college campuses to quick lunch breaks in bustling commercial hubs, the demand for bold, fiery, and authentic street-style flavors remains unsated. Tikhi Gali was born out of this exact passion: taking the beloved, chaotic charm of Indian street-style Chinese, sizzling momos, and spicy street quick-bites, and elevating them into a clean, modern, and highly scalable restaurant format.
Positioned at the intersection of high flavor and high efficiency, Tikhi Gali has carved out a distinct niche in the Fast Casual & Quick Service Restaurant (QSR) sector. The brand strips away the main headaches that typically plague first-time restaurant owners: high labor costs, dependency on skilled chefs, inconsistent food quality, and massive overheads. By pairing a centralized, temperature-controlled supply chain with a streamlined "plug-and-play" kitchen setup, Tikhi Gali ensures that every plate of steamed momos or spicy Hakka noodles tastes identical—whether served in Delhi NCR or a tier-2 hub.
For aspiring business owners and seasoned investors looking to break into India’s booming food and beverage market, Tikhi Gali offers a proven, system-driven model designed for rapid ROI, low real-estate dependency, and smooth daily operations.
Background
Established Year : 2024
Founders & Ownership: Managed by a team of experienced F&B operational specialists, food technologists, and retail strategists focused on creating a lean kitchen model for modern Indian retail spaces.
Active Franchise Units: 15+ Active Location (including Kamala Nagar, Model Town, Noida Sector 34, and Sector 75) while expanding rapidly nationwide.
Industry Category: Quick Service Restaurant (QSR) / Fast Food / Indo-Chinese & Street Food Chain.
Market Presence: Rapidly scaling across PAN India, prioritizing high-footfall commercial strips, university zones, metro exit plazas, and delivery-dense residential clusters.
Support Training
Tikhi Gali provides end-to-end operational handholding to make store launching as stress-free as possible:
1. Pre-Launch & Setup Support
Location Analysis & Site Selection: Assistance with footfall mapping, catchment evaluation, and lease negotiation to secure prime spots.
Store Design & Architecture: Complete layout plans, interior branding, kitchen workflow design, and counter elevation blueprints.
Vendor & Equipment Procurement: Standardized commercial kitchen equipment, POS hardware, signage, and initial inventory setup.
2. Operational & Staff Training
Staff Recruitment & Training: 15-day intensive training program covering assembly, food safety, hygienic handling, and customer interaction.
SOP & Manual Access: Comprehensive operational manuals outlining every task—from opening checklists to night-closing inventory audits.
Aggregator Integration: Onboarding onto Zomato, Swiggy, and direct ordering platforms for immediate day-one delivery revenue.
3. Marketing & Ongoing Support
Launch Campaigns: Local PR, grand-opening flyers, influencer food-tastings, and targeted hyper-local social media ads.
Continuous R&D: Seasonal menu updates and new product rollouts to keep footfalls consistent.
Supply Chain Logistics: Timely delivery of central-kitchen frozen and base items through cold-chain distribution.
Ideal Candidate
Tikhi Gali seeks business partners who bring energy, enthusiasm, and local insight to the table. You are an ideal fit if you possess:
Entrepreneurial Drive: Passion for the food service industry and a commitment to maintaining brand standards and customer satisfaction.
Investment Capability: Adequate capital to fund the initial setup, brand fees, and working capital cushion without over-leveraging.
Background: Prior experience in F&B or retail management is helpful, but not mandatory, thanks to the brand's system-driven operations and comprehensive training.
Location Preference: Ownership or lease access to a 200–300 sq. ft. commercial property in high-footfall areas like college hubs, main street markets, office parks, or metro corridors.
Financial Detail
(Note: Financial figures vary based on chosen layout model—Express Kiosk vs. Standard FOCO Outlet).
| Financial Metric | Details / Investment Range |
| Total Investment Required | ₹8 Lakhs – ₹16 Lakhs (depending on format & location) |
| Minimum Capital Required | ₹8 Lakhs (Express Delivery / Kiosk Model) |
| Franchise / Brand Fee | ₹3 Lakhs – ₹5 Lakhs |
| Space / Infrastructure Cost | ₹3 Lakhs – ₹6 Lakhs (Kitchen equipment, interiors, signage, POS) |
| Marketing Budget (Launch) | ₹50,000 – ₹1,00,000 |
| Initial Working Capital | ₹1 Lakh – ₹2 Lakhs |
| Royalty / Revenue Share | Low/Zero Royalty options depending on FOCO vs. FOFO agreement structures |
| Space Required | 200 sq. ft. – 300 sq. ft. |
| Expected Break-Even Time | 3 to 6 months (Operational break-even) |
| Expected ROI Timeline | 8 to 24 months (Capital payback) |
| Potential Revenue Streams | Dine-In / Takeaway Sales, Swiggy & Zomato Online Delivery, Party/Bulk Catering Orders |