2019
10
$250,000
$35,000
$550,000
No
Francisca Charcoal Chicken & Meats is redefining America’s love for flame-grilled food through its signature blend of Latin-inspired flavors, smoky aromas, and freshly prepared meats. Born from a passion for authentic charcoal-grilled cuisine, Francisca has become a standout name in the fast-casual dining industry — combining traditional rotisserie-style cooking with modern restaurant aesthetics and customer-centric service.
The franchise’s concept is simple yet powerful — delivering bold flavors, generous portions, and a vibrant dining experience that keeps guests coming back for more. From marinated chicken cooked over open charcoal flames to perfectly seasoned meats and sides inspired by Latin American comfort food, Francisca stands apart from typical fast-food chains by offering real, freshly prepared meals with cultural authenticity.
In an era when consumers demand transparency, quality, and experience, Francisca Charcoal Chicken & Meats answers the call — providing franchise owners a proven business model that thrives on flavor, community, and passion for food.
Investing in a Francisca Charcoal Chicken & Meats franchise means joining a brand with heart, flavor, and a growing fan base across the USA. The concept has a strong appeal across diverse demographics — families, young professionals, and foodies who crave something fresh, flavorful, and fast.
Here’s why investors love Francisca:
Proven Business Model: Built for scalability, with a blend of dine-in, takeout, and delivery channels optimized for high margins.
Strong Market Position: The flame-grilled chicken and casual Latin dining segment is rapidly expanding in the U.S.
Operational Simplicity: The business model emphasizes streamlined operations with efficient kitchen layouts and easy-to-train systems.
High Brand Loyalty: Customers resonate with the authentic flavors and family-oriented dining experience.
Attractive ROI Potential: With strong unit economics and low food waste, franchisees can expect sustainable profitability.
Brand Name: Francisca Charcoal Chicken & Meats
Established: 2019
Founders: Created by a team of passionate restaurateurs with roots in Latin American culinary traditions.
Headquarters: Florida, USA
Industry Category: Fast Casual Dining / Charcoal-Grilled & Latin-Inspired Cuisine
Current Franchise Units: 10+ locations across the USA
Francisca Charcoal Chicken & Meats was born out of a simple yet powerful idea — to share the authentic taste of Latin-inspired charcoal-grilled cuisine with the modern American diner. Founded in 2019, the brand began as a family-run eatery dedicated to the art of flame-grilled cooking — blending bold spices, handcrafted sauces, and high-quality meats cooked to perfection over natural charcoal.
From the start, Francisca positioned itself as more than just a restaurant — it became a celebration of culture, flavor, and community. The founders envisioned a space where food would bring people together, offering a warm and inviting experience reminiscent of Latin family gatherings.
The concept quickly gained traction for its unique menu, consistent quality, and vibrant dining atmosphere. Within just a few years, Francisca expanded across multiple states, earning a loyal customer base and recognition as one of the most promising emerging brands in the fast-casual dining sector.
Today, Francisca Charcoal Chicken & Meats continues to grow strategically through franchising. The brand’s commitment to authentic preparation methods, top-tier ingredients, and operational excellence makes it a standout in an increasingly competitive restaurant landscape. With a proven model and strong brand identity, Francisca is poised for continued expansion across the United States.
Francisca Charcoal Chicken & Meats is deeply invested in its franchisees’ success. The company provides comprehensive support from day one to ensure every new restaurant launches strong and continues to grow.
Pre-Opening Support:
Site selection assistance and territory analysis
Restaurant layout design and construction guidance
Vendor and supply chain setup
Initial staff recruitment and training
Training Program:
Franchisees receive a hands-on training experience covering every aspect of operations — from kitchen management and food preparation to POS systems, customer service, and local marketing strategies.
Ongoing Support:
Continuous marketing campaigns and local advertising support
Operational audits and performance reviews
Menu development and seasonal updates
Access to preferred supplier networks and inventory management tools
24/7 franchisee support and consultation
The goal is simple — to empower every franchise partner to operate efficiently, maintain consistency, and build a loyal local following.
Francisca Charcoal Chicken & Meats is looking for driven, community-minded entrepreneurs who are passionate about great food, hospitality, and building a successful business. The ideal franchise partner isn’t just an investor — they’re someone who believes in the power of authentic dining experiences and the value of a strong, recognizable brand.
Here’s what makes an ideal Francisca franchisee:
1. Passion for Food & Service
Candidates should have a genuine enthusiasm for the restaurant industry and a commitment to upholding the brand’s reputation for quality, authenticity, and warm hospitality. While prior restaurant experience is an asset, it’s not mandatory — what matters most is a willingness to learn and a dedication to delivering exceptional guest experiences.
2. Entrepreneurial & Hands-OnLeadership
Francisca franchisees should be proactive business operators who enjoy engaging with their community, managing teams, and overseeing day-to-day operations. The brand thrives when owners are visible leaders who create a welcoming atmosphere and motivate their staff to perform at their best.
3. Financial Capability
The ideal investor should have access to the required capital to open and sustain operations during the startup phase. A minimum liquid capital of $100,000–$150,000 and a net worth of at least $350,000–$500,000 is typically recommended to qualify.
4. Business or Management Background
Applicants with experience in management, marketing, hospitality, or operations will find this franchise particularly rewarding. However, the comprehensive training program ensures that even first-time entrepreneurs can confidently manage their restaurant with the right mindset and commitment.
5. Community-Oriented & Growth-Minded
Francisca’s success is built on relationships. Ideal franchisees enjoy connecting with their community, hosting local events, and creating loyal customer bases. Growth-oriented owners looking to operate multiple locations over time are especially encouraged to join the network.
6. Location Preference
Prime territories include high-traffic urban centers, suburban neighborhoods, shopping districts, and family-oriented communities. Francisca works closely with franchisees to identify ideal locations with the right mix of visibility, parking, and demographic fit.
| Category | Estimated Cost (USD) | Details / Notes |
|---|---|---|
| Total Investment Required | $250,000 – $550,000 | Includes build-out, kitchen setup, signage, and initial working capital. |
| Minimum Investment Required | $250,000 | Entry-level investment to qualify for a single-unit franchise. |
| Franchise Fee | $35,000 – $45,000 | One-time fee granting rights to operate under the Francisca brand. |
| Royalty Fee | 5% of Gross Sales | Ongoing royalty for continued operational and marketing support. |
| National Marketing / Ad Fund | 2% – 3% of Gross Sales | Pooled marketing fund for regional and national campaigns. |
| Local Marketing Budget | $15,000 – $25,000 (Pre-Launch) | Dedicated to local promotions, grand opening events, and digital campaigns. |
| Infrastructure & Equipment | $150,000 – $250,000 | Includes commercial kitchen equipment, POS systems, and dining furnishings. |
| Leasehold Improvements | $75,000 – $150,000 | Construction and customization costs depending on location size and condition. |
| Training & Initial Setup Costs | $25,000 – $35,000 | Covers comprehensive franchisee and staff training pre-launch. |
| Working Capital (First 3–6 Months) | $50,000 – $80,000 | To cover staffing, operations, and initial overhead during ramp-up. |
| Expected ROI | 2 – 3 Years | Based on average sales and profitability of existing locations. |
| Break-Even Period | 18 – 24 Months | Depending on location, marketing efforts, and operational efficiency. |
| Potential Revenue Streams | Dine-in, Takeout, Delivery, Catering, Online Orders | Multi-channel model designed for strong recurring revenue and brand reach. |
