2008
25
$100,000
$20,000
$574,700
No
Best of Mediterranean is a dynamic and rapidly expanding fast-casual restaurant franchise that brings the vibrant flavors and health-conscious appeal of Mediterranean cuisine to the American dining scene. With a commitment to fresh ingredients, bold flavors, and a welcoming atmosphere, Best of Mediterranean offers a compelling business opportunity for entrepreneurs seeking to enter the thriving health-focused food sector.
In a market increasingly driven by consumer demand for healthier dining options, Mediterranean cuisine stands out for its emphasis on fresh vegetables, lean proteins, and wholesome grains. Best of Mediterranean capitalizes on this trend by offering a menu that includes signature dishes such as grilled kabobs, falafel, hummus, and fresh salads, all prepared with high-quality ingredients. The brand's focus on quality and customer satisfaction has garnered a loyal following, positioning it as a leader in the fast-casual dining segment.
As a franchisee, you'll benefit from a proven business model, comprehensive support, and the opportunity to be part of a brand that is poised for significant growth in the coming years.
Growing Market Demand: The increasing consumer preference for healthy, flavorful, and convenient dining options makes Mediterranean cuisine a popular choice.
Proven Business Model: Best of Mediterranean offers a scalable and replicable business model with established operational procedures.
Comprehensive Support: Franchisees receive extensive training and ongoing support in areas such as operations, marketing, and supply chain management.
Brand Recognition: The brand's commitment to quality and customer satisfaction has established a strong reputation in the market.
Profit Potential: With a focus on high-margin menu items and efficient operations, franchisees have the opportunity to achieve strong financial returns.
Established Year: Best of Mediterranean was founded in 2008.
Franchise Units: The brand has expanded to over 25 locations across the United States.
Brand Journey: Starting with a single location, Best of Mediterranean has grown through franchising, capitalizing on the increasing demand for healthy dining options.
Ownership: The company operates under a franchise model, allowing individual entrepreneurs to own and operate their own Best of Mediterranean locations.
Market Presence in the USA: The brand has a growing presence in key metropolitan areas, with plans for further expansion in the coming years.
Industry Category: Best of Mediterranean operates within the fast-casual restaurant industry, focusing on Mediterranean cuisine.
Best of Mediterranean offers a comprehensive support and training program to ensure franchisee success:
Pre-Launch Support: Assistance with site selection, lease negotiation, and restaurant design to ensure optimal location and layout.
Initial Training: A structured training program covering all aspects of restaurant operations, including food preparation, customer service, and inventory management.
Ongoing Support: Continuous support through regular visits, operational audits, and access to a dedicated franchise support team.
Marketing Assistance: Guidance on local marketing strategies, promotional materials, and digital marketing to drive customer engagement.
Supply Chain Management: Established relationships with trusted suppliers to ensure consistent quality and timely delivery of ingredients.
This comprehensive support system is designed to help franchisees operate efficiently and build a successful business.
The ideal franchisee for Best of Mediterranean is an individual who possesses the following qualities:
Entrepreneurial Spirit: A self-motivated individual with a strong desire to own and operate their own business.
Passion for Food: An appreciation for Mediterranean cuisine and a commitment to serving high-quality, fresh meals.
Business Acumen: Experience in managing a business, preferably in the food service industry, with a focus on customer service and operational efficiency.
Financial Capability: The ability to invest the required capital and manage the financial aspects of the business.
Community Engagement: A willingness to become an active member of the local community and build relationships with customers.
Individuals with a background in hospitality, restaurant management, or small business ownership are particularly well-suited for this opportunity.
Total Investment Required: $126,300 – $574,700
Minimum Investment Required: $100,000
Franchise Fee: $20,000
Royalty Fee: 4% of gross sales
Advertising Fee: Not specified
Infrastructure Cost: Included in the total investment, covering expenses such as leasehold improvements, equipment, and signage.
Marketing Budget: Franchisees are encouraged to allocate funds for local marketing efforts to drive brand awareness and customer engagement.
Working Capital: Sufficient capital to cover initial operating expenses, including inventory, payroll, and utilities.
Expected ROI: Varies based on location, operational efficiency, and market conditions.
Break-Even Time: Typically ranges from 18 to 24 months, depending on factors such as location, market demand, and management effectiveness.
Potential Revenue Streams: In addition to in-store dining, franchisees can explore catering services, online ordering, and delivery options to diversify revenue streams.
Best of Mediterranean provides a transparent and structured financial framework to help franchisees plan and achieve financial success.
In conclusion, Best of Mediterranean offers a unique and promising franchise opportunity in the fast-casual dining sector. With a focus on healthy, flavorful cuisine and a comprehensive support system, franchisees have the tools and resources needed to build a successful business. If you're passionate about food and looking for a rewarding entrepreneurial venture, Best of Mediterranean may be the perfect fit.
