This is our international website

Stay here Change to indiaIndia

Home > Franchise For Sale > Coffee, Bakery & Dessert Franchise > Granier Bakery & Café Opportunity

Granier Bakery & Café Opportunity

See Cities,
See States,
USA & CAN

Established

2010

Franchise Units

350

dollar

Minimum Investment

$300,000

dollar

Franchise Fee

$35,000

dollar

Total Investment Range

$600,000

Home Based

No

Description

Granier Bakery & Café is a European-inspired bakery and café franchise that has captured the hearts of coffee and pastry lovers across the United States. Originating from Barcelona, Spain, Granier has built a global reputation for its authentic artisanal breads, freshly baked pastries, and rich, aromatic coffees. Its warm, inviting ambiance reflects the charm of a European café, making it a favorite destination for breakfast, brunch, and casual meet-ups.

The concept blends Old World craftsmanship with modern café culture, delivering an experience that’s both comforting and contemporary. Every Granier location focuses on creating community connections through quality food, personalized service, and a welcoming environment. The brand stands out in the competitive bakery café sector for its commitment to fresh, handcrafted products made daily using traditional European recipes.

In the U.S. market, Granier Bakery & Café has quickly positioned itself as a rising franchise brand for entrepreneurs seeking a proven, scalable model in the fast-casual bakery café segment. With a focus on high-quality ingredients, aesthetic store design, and an efficient operational system, Granier offers franchisees a chance to bring European café culture to their local communities while building a rewarding business.

Why Invest in the Granier Bakery & Café Franchise?

Investing in a Granier Bakery & Café franchise means joining a global brand that successfully bridges the gap between quality, affordability, and customer experience. Here’s why it’s a smart investment:

  • Global Brand Recognition: With over 350+ stores worldwide and a growing footprint in the U.S., Granier has a strong international reputation that helps franchisees attract loyal customers.

  • Proven European Concept: Granier’s artisan bakery model has been perfected in the competitive European café market and tailored for success in North America.

  • Diverse Menu & Multiple Revenue Streams: The menu includes pastries, breads, sandwiches, salads, soups, specialty coffees, and desserts—creating all-day revenue potential.

  • Strong Growth Market: The U.S. bakery café industry is valued in the billions, with growing consumer demand for premium, freshly made food and authentic coffee experiences.

  • Operational Simplicity: The model is designed for both experienced restaurateurs and first-time business owners with comprehensive training and support.

  • Appealing Store Design: European-inspired interiors and visual merchandising elevate customer experience and brand loyalty.

  • Community-Focused Brand: Granier locations become neighborhood hubs, fostering repeat visits and word-of-mouth marketing.


Background

Granier Bakery & Café was founded in 2010 in Barcelona, Spain, by Juan Pedro Conde, a passionate baker and entrepreneur dedicated to bringing traditional European baking to modern consumers. The concept quickly became popular across Spain, expanding internationally to countries including Portugal, Italy, the United Kingdom, and the United States.

Granier entered the U.S. market in 2014, opening its first American café in Miami, Florida. Since then, it has expanded across major U.S. cities such as Los Angeles, Las Vegas, and New York, appealing to diverse demographics who appreciate authentic European-style cafés.

Today, Granier operates more than 350 bakery cafés worldwide, with a growing number of franchise units across the U.S. The brand continues to innovate by blending traditional recipes with contemporary offerings like vegan pastries, gluten-free items, and gourmet coffee blends.

Granier operates in the Bakery Café and Fast-Casual Restaurant industry categories, targeting customers seeking high-quality, fresh, and convenient meal options in a cozy, European-inspired environment.


Support Training

Granier Bakery & Café provides comprehensive support to ensure every franchisee succeeds from day one. The franchise system is structured to help owners replicate the proven success of the brand across different U.S. markets.

1. Pre-Launch Support:

  • Site Selection & Lease Negotiation: Assistance in choosing the right location with demographic and traffic analysis.

  • Design & Construction Guidance: Store layout, design templates, and vendor coordination to ensure brand consistency.

  • Equipment & Supplier Support: Approved supplier network for bakery equipment, ingredients, and materials.

  • Pre-Opening Marketing Plan: Launch campaigns, local press releases, and social media marketing to generate early buzz.

2. Comprehensive Training:

  • Initial Training Program: Hands-on training at a certified Granier location covering operations, product preparation, inventory, and customer service.

  • Management & Staff Training: Detailed instruction for both front-of-house and back-of-house teams.

  • Coffee & Bakery Mastery: Product knowledge and preparation techniques for maintaining Granier’s authentic flavor and presentation.

3. Ongoing Support:

  • Field Operations Support: Regular visits and performance reviews to optimize profitability.

  • Marketing & Branding: Continuous access to professionally designed promotional materials, seasonal menus, and marketing strategies.

  • Technology Support: POS system integration, reporting dashboards, and operational software training.

  • R&D and Product Development: Introduction of new seasonal items and menu innovations to stay competitive and relevant.


Ideal Candidate

Granier Bakery & Café seeks franchise partners who share its passion for quality, community, and customer experience. Ideal franchisees should possess the following characteristics:

  • Entrepreneurial Mindset: Driven individuals with a strong desire to own and grow a business.

  • Hospitality or Food Service Background: Prior experience in food service or retail management is an asset but not mandatory.

  • Customer-Focused Leadership: Passionate about creating memorable guest experiences and leading a team with excellence.

  • Financial Capability: Sufficient capital to support investment, operations, and early growth phases.

  • Community Engagement: Interest in becoming a local hub and fostering neighborhood relationships.

  • Commitment to Quality: Dedication to upholding Granier’s high standards of product quality and presentation.

Granier welcomes both single-unit franchisees and multi-unit operators who wish to expand across key U.S. territories, especially in metropolitan and suburban markets with strong foot traffic and a culture of café dining.


Financial Detail

CategoryEstimated Cost (USD)
Total Investment Required$300,000 – $600,000
Minimum Investment Required$300,000
Franchise Fee$35,000 – $45,000
Royalty Fee5% of gross sales
Marketing/Advertising Fee2% of gross sales
Average Store Size1,200 – 2,000 sq. ft.
Initial Inventory & Equipment$80,000 – $120,000
Working Capital$30,000 – $60,000
Expected ROI18% – 25% annually
Break-Even PeriodTypically 18–30 months
Potential Revenue StreamsDine-in sales, takeaway, catering, wholesale baked goods, and coffee sales


Granier Bakery & Café provides franchisees with the opportunity to operate a profitable, sustainable business backed by an internationally recognized brand and proven operating system.


Also you may like

Subway® Franchise Opportunity – Canada

$100,000

Big Kahuna Wings USA Franchise For Sale

$563,100

Abbott’s Frozen Custard USA Franchise For Sale

$440,000


This site is protected by Google reCAPTCHA

Granier Bakery & Café Opportunity

This site is protected by Google reCAPTCHA