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Green Mill Restaurant and Bar Opportunity

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USA & CAN

Established

1935

Franchise Units

25

dollar

Minimum Investment

$1,200,000

dollar

Franchise Fee

$35,000

dollar

Total Investment Range

$2,300,000

Home Based

No

Description

Green Mill Restaurant and Bar is one of America’s most beloved casual dining and pizza franchises, blending the warmth of a family restaurant with the energy of a neighborhood bar. Known for its award-winning deep-dish pizza, signature pastas, and a full-service bar featuring craft beers and cocktails, Green Mill delivers an inviting experience for every guest. With decades of success, the brand stands tall as a trusted franchise opportunity for entrepreneurs seeking a stable, community-driven business in the booming restaurant industry.

Rooted in Midwestern hospitality, Green Mill’s menu goes beyond pizza — it celebrates hearty American favorites like burgers, steaks, pastas, wings, and more, all served in a comfortable, upscale-casual setting. The brand’s reputation for great food, friendly service, and local charm has helped it grow across multiple states and attract a loyal following that spans generations.

Today, Green Mill Restaurant and Bar represents an investment in both tradition and innovation — a franchise that thrives on consistency, quality, and adaptability in changing market conditions.

Why Invest in This Franchise?

Investing in a Green Mill Restaurant and Bar franchise means joining a legacy brand that has been delighting customers for decades. The concept is time-tested, with proven systems that combine quality cuisine, profitable bar operations, and consistent guest experiences.

Here’s why Green Mill stands out:

  • Proven Multi-Concept Model: Combines restaurant and bar revenue streams, maximizing profitability through dine-in, takeout, catering, and delivery.

  • Iconic Menu with Local Flavor: Signature deep-dish pizzas, unique pastas, and chef-driven recipes create strong repeat business.

  • Strong Brand Recognition: A Midwest favorite for over 80 years, trusted for its consistent food and welcoming atmosphere.

  • Operational Excellence: Streamlined processes, advanced POS systems, and efficient kitchen design ensure strong unit economics.

  • Community Appeal: Positioned as a go-to local gathering spot, Green Mill builds deep connections with neighborhoods and loyal patrons.

  • Ongoing Innovation: Regular menu updates, bar programs, and digital marketing tools keep the brand fresh and competitive.


Background

Green Mill Restaurant and Bar was founded in 1935 in St. Paul, Minnesota, as a humble soda fountain that soon began serving what would become one of the most loved deep-dish pizzas in America. The brand grew from a single neighborhood eatery into a full-fledged restaurant and bar concept that blends casual dining with a lively bar scene.

Today, Green Mill has over 25 franchise locations across the Midwest and continues to expand nationwide. The brand is part of Green Mill Restaurants, Inc., a privately held company dedicated to franchise growth, operational excellence, and culinary innovation.

Its journey has been marked by a commitment to quality and community — focusing on fresh ingredients, homemade sauces, and a menu that satisfies families, sports fans, and professionals alike. The company’s leadership team brings decades of experience in foodservice, franchising, and brand development, ensuring every franchisee benefits from top-tier guidance and support.

Green Mill is categorized under the Casual Dining and Pizza Restaurant Industry, one of the most resilient segments in the American foodservice market. With the rise of hybrid dining experiences, the brand’s full-service bar and takeout capabilities give franchisees multiple revenue channels to thrive in both dine-in and off-premise markets.


Support Training

Green Mill’s success stems from its strong franchise support system, designed to help franchisees from site selection to daily operations. The brand provides a comprehensive, hands-on training program and continuous operational guidance to ensure long-term profitability and consistency.

Pre-Launch Support:

  • Site Selection & Lease Negotiation: The corporate team assists in analyzing demographics, traffic flow, and competition to identify ideal locations.

  • Restaurant Design & Build-Out: Green Mill provides layout plans, interior design specifications, and vendor connections to streamline construction.

  • Pre-Opening Training: A detailed, multi-week training program for owners and staff covering kitchen operations, menu execution, service standards, and bar management.

Operational Support:

  • Comprehensive Operations Manual: Franchisees receive detailed manuals that outline systems for purchasing, staffing, quality control, and daily management.

  • Ongoing Field Support: Regional business consultants visit regularly to provide operational insights, performance reviews, and coaching.

  • Technology & Systems: Advanced POS systems, online ordering integration, and financial reporting tools to simplify management and optimize revenue.

Marketing Support:

  • Grand Opening Campaigns: Corporate marketing assistance with launch events, local PR, and targeted social media campaigns.

  • Digital Marketing Tools: Centralized digital ads, social media strategy, and loyalty programs that drive repeat customers.

  • Brand Materials: Access to promotional content, templates, and seasonal marketing assets.

Continuous Development:

  • New product development and regular menu updates keep the brand aligned with market trends.

  • Ongoing franchisee training sessions and regional meetings foster collaboration and innovation.


Ideal Candidate

Green Mill Restaurant and Bar is ideal for entrepreneurs who are passionate about hospitality, community engagement, and operational excellence.

Preferred Qualifications:

  • Business Background: Experience in foodservice, restaurant management, or customer service is advantageous but not mandatory.

  • Leadership & Management Skills: Ability to lead teams, maintain brand standards, and foster a culture of exceptional guest service.

  • Investment Capability: Financial stability to support build-out and working capital through the initial phase.

  • Community Mindset: A desire to become a cornerstone of the local dining scene and build lasting relationships with guests.

Best Fit For:

  • Multi-unit operators looking to diversify their portfolio.

  • Corporate professionals transitioning into business ownership.

  • Local investors seeking a community-driven restaurant brand.

  • Franchisees located in mid-sized cities and suburban markets across the U.S.


Financial Detail

Green Mill offers a solid investment model designed for sustainable profitability and growth.

Expense CategoryEstimated Cost (USD)
Total Investment Required$1,200,000 – $2,300,000
Minimum Investment Required$1,200,000
Franchise Fee$35,000
Royalty Fee5% of gross sales
Marketing/Advertising Fee2% of gross sales
Working Capital$100,000 – $250,000
Infrastructure/Build-Out Cost$700,000 – $1,400,000
Equipment & Furnishings$200,000 – $300,000
Training & Initial Inventory$25,000 – $50,000
Expected ROI18% – 25% annually (average range)
Break-Even TimelineTypically 24 – 36 months
Revenue StreamsDine-in, bar sales, catering, takeout, and delivery


Green Mill’s dual focus on food and bar operations ensures multiple income streams, balancing peak dining hours with steady beverage sales. With strong brand awareness, experienced corporate backing, and ongoing operational guidance, franchisees can expect a dependable and scalable business model.


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