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Hangry Joe’s Hot Chicken Franchise For Sale

USA

Established

2021

Franchise Units

50

dollar

Minimum Investment

$300,000

dollar

Franchise Fee

$35,000

dollar

Total Investment Range

$650,000

Home Based

No

Description

Hangry Joe’s Hot Chicken is one of America’s fastest-growing fast-casual restaurant franchises, redefining the fried chicken experience with a modern twist on Nashville-style hot chicken. Known for its crispy, juicy chicken sandwiches, tenders, wings, and signature spice levels, Hangry Joe’s blends Southern heat with international flavors to create a brand that resonates with food lovers nationwide.

Founded on the principle that great food should be fun, flavorful, and shareable, Hangry Joe’s has quickly earned a reputation for its fresh, made-to-order menu and vibrant dining experience. The brand’s playful personality and bold flavor profile have helped it carve out a unique position in the booming fried chicken segment — a market that continues to see explosive growth in the USA’s quick-service and fast-casual sectors.

With a loyal customer following, scalable operations, and strong brand recognition, Hangry Joe’s Hot Chicken is more than just a restaurant — it’s a community of passionate franchisees bringing America’s hottest chicken trend to their local neighborhoods.

Why Invest in this Franchise?

Investing in a Hangry Joe’s Hot Chicken franchise means becoming part of one of the fastest-rising food trends in the U.S. The chicken sandwich craze shows no signs of slowing down, and Hangry Joe’s stands out with its quality, innovation, and operational simplicity.

Here’s why investors and entrepreneurs are choosing Hangry Joe’s:

  • Explosive Market Demand: The U.S. chicken QSR market exceeds billions annually, and Nashville hot chicken remains a top consumer favorite.

  • Modern Brand Appeal: A strong millennial and Gen Z following driven by social media buzz, catchy branding, and photogenic menu items.

  • Streamlined Operations: Simple menu, easy-to-train processes, and efficient kitchen systems reduce labor and waste.

  • Flexible Footprint Options: Suited for dine-in, takeout, or delivery models — including food courts, drive-thrus, and ghost kitchens.

  • Strong ROI Potential: Affordable entry cost compared to other QSR franchises with solid profit margins and a proven business model.


Background

Founded: 2021
Founders: Mike Kim and business partners with extensive restaurant industry experience
Headquarters: Northern Virginia, USA
Franchise Units: Over 50+ locations open or in development across the United States
Industry: Fast-Casual / Quick-Service Restaurant (QSR)
Category: Fried Chicken, Hot Chicken, Chicken Sandwiches

Hangry Joe’s Hot Chicken was established in 2021 by a team of food enthusiasts who saw the potential of Nashville-style hot chicken as more than just a southern favorite — but as a national sensation. The brand’s early success in Virginia quickly sparked expansion across the East Coast, then nationwide.

The founders built Hangry Joe’s on a foundation of fresh, high-quality ingredients, proprietary recipes, and a customer-first philosophy. With a blend of humor and heat, the brand’s marketing and dining experience make it stand out in a crowded QSR field.

Today, Hangry Joe’s is one of the fastest-growing fried chicken franchises in the U.S., attracting multi-unit investors, restaurant operators, and new entrepreneurs alike.


Support Training

Hangry Joe’s provides comprehensive training and support at every stage of the franchise journey — ensuring franchisees are set up for success from day one.

Pre-Launch Support:

  • Site selection assistance and lease negotiation guidance

  • Restaurant layout, design, and build-out support

  • Equipment ordering and supplier coordination

  • Licensing, permits, and operational setup guidance

Training Program:

  • Intensive initial training for owners and key staff (2–3 weeks) at corporate headquarters or a certified location

  • Hands-on operational training covering food preparation, safety standards, POS systems, and customer service

  • Detailed franchise manuals and digital learning tools

Operational Support:

  • Grand opening assistance and marketing launch campaigns

  • Continuous field support and performance review visits

  • Access to proprietary recipes, technology platforms, and supplier networks

Marketing Support:

  • National and regional brand marketing campaigns

  • Professionally designed promotional materials and menu designs

  • Social media and influencer marketing templates

  • Local store marketing guidance for community engagement

Hangry Joe’s ensures franchisees never feel alone — with an experienced corporate team and peer network ready to help each new owner thrive.


Ideal Candidate

Hangry Joe’s is looking for franchise partners who are passionate about great food, energetic hospitality, and business growth. You don’t need to be a restaurant expert — just committed, coachable, and community-focused.

The ideal Hangry Joe’s franchisee:

  • Has entrepreneurial drive and leadership ability

  • Enjoys working with people and managing small teams

  • Possesses a strong work ethic and customer-service mindset

  • Is financially capable of investing in and managing a QSR business

  • Prefers hands-on involvement in operations (owner-operator or multi-unit manager)

  • Ideally has experience in foodservice, retail, or business management, but not mandatory

Preferred Locations:
Hangry Joe’s thrives in high-traffic areas like shopping centers, college towns, business districts, and suburban communities — anywhere people crave bold flavors and fast, fun dining.


Financial Detail

Investment CategoryEstimated Cost (USD)
Initial Franchise Fee$35,000 – $40,000
Total Investment Range$300,000 – $650,000
Minimum Liquid Capital$150,000 – $200,000
Net Worth Requirement$400,000+
Royalty Fee5% of gross sales
Marketing/Advertising Fee2% of gross sales
Training & Opening SupportIncluded in franchise fee
Average Store Size1,200 – 2,000 sq. ft.
Break-Even TimeTypically 12–24 months
Expected ROI15%–25% (varies by location)
Franchise Term10 years (renewable)


Revenue Streams:

  • Dine-in and takeout sales

  • Third-party delivery partnerships (DoorDash, Uber Eats, Grubhub, etc.)

  • Catering services for corporate and community events

  • Branded merchandise and limited-time menu collaborations



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