2017
10
$400,000
$40,000
$800,000
No
Hieux Boil Seafood House has earned its reputation as one of America’s most vibrant and authentic Cajun seafood dining destinations. Known for its irresistible seafood boils, lively atmosphere, and southern-inspired hospitality, Hieux Boil Seafood House brings a slice of Louisiana culture to every table. The brand has successfully blended traditional Cajun flavors with a modern casual dining experience that attracts families, food lovers, and seafood enthusiasts from all walks of life.
Each Hieux Boil location offers a menu rich in flavor—boiled shrimp, crawfish, crab, lobster, clams, and mussels seasoned with signature spice blends that guests can customize by heat level and sauce. The experience is interactive, social, and memorable, making every visit more than just a meal—it’s a feast and celebration.
With its growing customer base and proven restaurant model, Hieux Boil Seafood House is expanding nationwide through franchising, offering passionate entrepreneurs the chance to own a thriving, fun-filled, and community-oriented restaurant franchise.
Why Invest in this Franchise?
Investing in a Hieux Boil Seafood House franchise means stepping into one of the most profitable and trend-forward sectors in the restaurant industry—specialty seafood dining. Americans’ love for seafood continues to grow, with Cajun and Creole-inspired cuisines leading dining trends in major cities.
The franchise offers a turnkey business model that balances authenticity with scalability. Franchisees gain access to comprehensive operational systems, supply chain efficiency, and marketing tools designed to drive foot traffic and customer loyalty. The restaurant’s interactive, family-friendly dining concept creates repeat business and strong word-of-mouth growth.
With high average unit volumes, modern branding, and a loyal fan base, Hieux Boil Seafood House stands out as an ideal investment for entrepreneurs seeking a unique restaurant concept with lasting appeal and strong financial potential.
Established Year: 2017
Founder: Hieux Nguyen
Headquarters: Houston, Texas, USA
Industry Category: Food & Beverage – Seafood, Cajun Dining, Full-Service Restaurant
Current Franchise Units (2025): 10+ locations across the United States
Hieux Boil Seafood House was founded in 2017 by Hieux Nguyen, a passionate restaurateur who sought to bring the authentic taste of Louisiana-style seafood boils to a wider American audience. What started as a single restaurant in Texas quickly became a sensation thanks to its lively dining experience, flavorful menu, and dedication to Southern hospitality.
The brand’s concept revolves around freshness, flavor, and fun—offering seafood lovers a hands-on dining experience where every guest can customize their seafood boil with signature sauces, spice levels, and sides. The immersive and social nature of dining at Hieux Boil Seafood House has made it a favorite for families, young professionals, and groups of friends seeking an authentic Cajun feast in a vibrant atmosphere.
Over the years, Hieux Boil Seafood House has built a strong reputation for quality ingredients, consistent service, and modern restaurant design, positioning itself as one of the leading Cajun seafood franchises in the country. Its commitment to high operational standards and franchisee success has fueled rapid expansion across the USA, especially in southern and midwestern markets where seafood dining is in high demand.
As of 2025, the brand continues to grow through strategic franchising, with several new territories under development. Hieux Boil Seafood House aims to build a national presence while preserving its community-driven spirit and culinary authenticity. Each location reflects the founder’s vision—to bring people together over exceptional seafood, seasoned with Louisiana soul and served with a smile.
Hieux Boil Seafood House is committed to franchisee success from day one. Franchise owners receive complete, hands-on training and ongoing operational guidance to ensure consistency and profitability.
Pre-Launch Support:
Site selection assistance and demographic analysis to choose the best location
Lease negotiation and restaurant layout guidance
Comprehensive design, branding, and build-out support
Vendor sourcing and supply chain setup
Training Program:
Intensive 2–3 week initial training at the headquarters or a flagship store
Kitchen operations, food prep standards, inventory management, and safety protocols
Front-of-house service training focused on customer experience and team management
Marketing Support:
Grand opening promotional campaigns
Local marketing strategy templates and social media management tools
National brand marketing initiatives and digital advertising materials
Ongoing Support:
Periodic field visits and business performance reviews
Seasonal menu development and updates
Franchise advisory council and continued learning sessions
The brand’s proven systems allow franchisees to focus on community engagement and delivering exceptional dining experiences, while corporate support handles backend logistics and marketing innovation.
The ideal Hieux Boil Seafood House franchisee is an entrepreneur with a passion for hospitality and community connection. Prior experience in restaurant management or food service is beneficial but not mandatory—what matters most is dedication, leadership, and a willingness to uphold the brand’s high standards.
Preferred Qualifications:
Strong customer service mindset and people management skills
Ability to lead a team in a fast-paced dining environment
Financial capability to invest in and manage a full-service restaurant
Interest in food, culture, and creating memorable guest experiences
Investment Capability:
Prospective franchisees should have a minimum net worth of $500,000 and liquidity of $150,000–$200,000.
Location Preference:
Ideal territories include major metropolitan areas, college towns, and suburban communities with diverse demographics and strong dining traffic.
| Financial Component | Estimated Range (USD) |
|---|---|
| Total Investment Required | $400,000 – $800,000 |
| Minimum Investment | $400,000 |
| Franchise Fee | $40,000 |
| Royalty Fee | 5% of gross sales |
| Marketing Fund Contribution | 2% of gross sales |
| Working Capital | $50,000 – $100,000 |
| Infrastructure/Build-out Cost | $250,000 – $500,000 |
| Equipment & Inventory | $50,000 – $100,000 |
| Expected ROI | 18–24 months |
| Average Revenue (per unit) | $1.2M – $1.8M annually |
| Franchise Units (2025) | 10+ operating in USA |
The combination of reasonable entry costs, robust margins, and strong consumer demand positions Hieux Boil Seafood House as an excellent franchise investment for long-term growth.
