Established
2006
Franchise Units
50
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$700,000
Home Based
No
Description
Mio Sushi is a fast-growing Japanese restaurant franchise that has carved out a strong reputation for delivering fresh, affordable, and approachable sushi to everyday diners across the United States. Known for its streamlined operations, consistent quality, and broad menu appeal, Mio Sushi occupies a powerful position between traditional dine-in sushi restaurants and quick-service Asian concepts.
The brand focuses on high-volume, neighborhood-friendly sushi restaurants, offering classic rolls, specialty rolls, nigiri, bento boxes, bowls, tempura, and cooked options that appeal to both sushi enthusiasts and first-time customers. Mio Sushi’s concept is designed for repeat traffic, strong takeout and delivery sales, and operational efficiency—making it especially attractive in today’s evolving restaurant landscape.
With a proven system, recognizable branding, and growing consumer demand for Japanese cuisine, Mio Sushi presents an opportunity to enter the restaurant franchise space with a concept that balances authenticity, scalability, and profitability. The franchise is well-suited for urban, suburban, and mixed-use locations, and benefits from strong lunch, dinner, and off-premise sales.
Why Invest in the Mio Sushi Franchise?
Investing in Mio Sushi means partnering with a brand that understands how to scale sushi operations without compromising consistency or customer experience.
Key investment highlights include:
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Strong and growing demand for sushi and Japanese cuisine across the U.S.
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Simplified kitchen systems compared to traditional sushi restaurants
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Balanced dine-in, takeout, and delivery revenue model
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Proven unit economics in multiple U.S. markets
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Broad customer appeal, including families, students, professionals, and health-conscious diners
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Established supply chain and standardized recipes
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Supportive franchisor with hands-on training and operational guidance
Background
Brand Name: Mio Sushi
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Industry Category: Quick-Service / Casual Dining – Japanese & Sushi Restaurants
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Established Year: 2006
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Franchising Launched: Mid-2010s
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Founders: Founded by experienced restaurateurs with a focus on scalable Japanese cuisine
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Franchise Active Units : 50+ locations
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Market Presence: Primarily across the western United States, with expansion opportunities in new U.S. markets
Brand Journey & Company History
Mio Sushi was founded with a simple mission: to make high-quality sushi accessible, affordable, and consistent for everyday dining. Starting as a small group of company-owned restaurants, the brand quickly gained traction due to its efficient operations, approachable menu, and strong customer loyalty.
As demand grew, Mio Sushi refined its systems, standardized its menu, and developed a franchise model that could be replicated across multiple markets. Today, the brand continues to expand through franchising, targeting experienced operators and motivated entrepreneurs who want to bring a trusted sushi concept to their local communities.
Support Training
Mio Sushi offers a comprehensive support system designed to guide franchisees from initial onboarding through day-to-day operations and long-term growth.
Pre-Launch Support
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Site selection guidance and lease review support
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Restaurant layout and kitchen design standards
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Vendor and equipment sourcing assistance
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Pre-opening marketing and launch planning
Training Programs
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In-depth initial training covering food preparation, sushi techniques, operations, and food safety
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Front-of-house and back-of-house workflow training
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POS system and inventory management training
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Management and staffing best practices
Operational Support
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Ongoing operational coaching and performance reviews
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Standard operating procedures and recipe manuals
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Quality control systems to maintain brand consistency
Marketing & Brand Support
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Brand-level marketing strategy and creative assets
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Local store marketing guidance
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Digital marketing and third-party delivery integration support
Ongoing Support
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Dedicated franchise support team
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Menu updates and product innovation
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Continuous training resources and system improvements
This structured support allows franchisees to operate efficiently while maintaining the brand’s high standards.
Ideal Candidate
The Mio Sushi franchise is best suited for individuals or groups who are committed to operational excellence and customer satisfaction.
Ideal candidates typically include:
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First-time franchise owners with strong management skills
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Multi-unit restaurant operators looking to diversify
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Owner-operators who want hands-on involvement
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Investors with the ability to hire and manage experienced restaurant teams
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Entrepreneurs passionate about food, hospitality, and brand building
Preferred Background
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Restaurant, food service, or retail management experience (preferred but not mandatory)
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Strong leadership and people-management skills
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Financial capability to meet investment requirements
Location Preference
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High-traffic urban and suburban areas
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Neighborhood centers, mixed-use developments, and commercial corridors
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Markets with strong demand for takeout and delivery
Financial Detail
| Financial Category | Estimated Details (USD) |
|---|---|
| Franchise Fee | $35,000 – $45,000 |
| Total Initial Investment | $350,000 – $700,000 |
| Minimum Investment Required | ~$350,000 |
| Liquid Capital Requirement | ~$150,000+ |
| Net Worth Requirement | ~$400,000+ |
| Infrastructure / Build-Out Cost | $180,000 – $350,000 |
| Equipment & Fixtures | $80,000 – $150,000 |
| Initial Inventory | $10,000 – $20,000 |
| Marketing & Grand Opening Budget | $10,000 – $20,000 |
| Working Capital (3–6 Months) | $25,000 – $50,000 |
| Royalty Fee | ~5% of Gross Sales |
| Brand / Marketing Fund | ~1% – 2% of Gross Sales |
| Expected ROI | Competitive within fast-casual segment |
| Estimated Break-Even Period | 18 – 30 months |
| Average Unit Revenue Potential* | Market & location dependent |
| Franchise Units (Current) | 50+ locations (USA) |