This is our international website

Change to indiaIndia

Mugshots Grill and Bar Franchise For Sale

USA

Established

2006

Franchise Units

25

dollar

Minimum Investment

$900,000

dollar

Franchise Fee

$40,000

dollar

Total Investment Range

$1,600,000

Home Based

No

Description

The Mugshots Grill and Bar franchise represents a bold, high-energy opportunity in the American casual dining and sports bar segment. Known for its oversized gourmet burgers, hand-crafted cocktails, and vibrant game-day atmosphere, Mugshots Grill and Bar has carved out a strong brand identity that blends comfort food with an elevated bar experience.

Positioned at the intersection of casual dining, nightlife, and sports entertainment, Mugshots appeals to a broad demographic—families during daytime hours, professionals for after-work gatherings, and loyal sports fans during evenings and weekends. The brand’s menu focuses on crave-worthy burgers, wings, sandwiches, salads, and signature drinks, creating multiple revenue streams and high average ticket values.

In a highly competitive restaurant industry, Mugshots stands out through its distinctive branding, energetic in-store environment, and community-driven culture. Each location is designed to be a neighborhood destination—where guests gather to eat well, watch the game, and socialize. For entrepreneurs seeking a scalable restaurant franchise with strong consumer appeal and repeat business potential, Mugshots Grill and Bar offers a compelling pathway into the U.S. foodservice market.

Why Invest in This Franchise?

  • Strong Casual Dining Demand: Burgers and sports bars remain among the most resilient and in-demand restaurant categories in the U.S.

  • Distinctive Brand Identity: Oversized burgers, bold flavors, and a lively sports-centric atmosphere differentiate Mugshots from generic bar-grill concepts.

  • Multiple Revenue Channels: Dine-in, bar sales, takeout, and catering opportunities help diversify income.

  • High Average Ticket Size: Premium burgers, alcohol sales, and group dining drive strong per-guest spending.

  • Repeat Customer Model: Local regulars, sports nights, and community events encourage consistent foot traffic.

  • Scalable Growth Potential: Suitable for both single-unit owner-operators and multi-unit franchise developers.


Background

Mugshots Grill and Bar is a U.S.-based casual dining and sports bar concept known for its oversized gourmet burgers, bold flavors, and energetic game-day atmosphere.

  • Established Year: 2006

  • Founders: Chuck Mullins and Zack McClure

  • Concept Origin: The brand was created to elevate the traditional sports bar by pairing premium, oversized burgers with a fun, high-energy environment designed for social gatherings and live sports viewing.

  • Brand Journey & History:
    Mugshots began as a single neighborhood restaurant that quickly gained a loyal following for its signature burgers and lively ambiance. As demand grew, the founders refined operations, menu standards, and branding to support multi-unit expansion. The concept transitioned into franchising to scale its proven model while maintaining consistency and local community appeal.

  • Franchise Active Units: Approximately 25+ operating locations across the United States

  • Ownership Structure: A mix of franchised and company-operated locations

  • Market Presence in the USA: Strong footprint in Southern and Southeastern U.S. markets, with continued expansion into high-traffic suburban areas, urban corridors, and college towns

  • Industry Category: Casual Dining Franchise / Sports Bar & Grill Franchise


Support Training

Mugshots Grill and Bar offers comprehensive franchise support designed to guide owners from initial onboarding through long-term operations:

Pre-Launch Support

  • Site selection guidance and demographic analysis

  • Restaurant layout, design, and build-out specifications

  • Vendor sourcing and equipment recommendations

  • Assistance with permits, licenses, and compliance

Training & Operations

  • In-depth initial training covering kitchen operations, food preparation, bar management, and customer service

  • Management training focused on staffing, scheduling, inventory control, and cost management

  • Standardized operating procedures to ensure brand consistency

Marketing & Brand Support

  • Grand opening marketing strategy and promotional campaigns

  • Ongoing brand-level marketing initiatives

  • Local store marketing guidance, including community engagement and sports-event promotions

  • Digital marketing support and social media best practices

Ongoing Support

  • Field support and operational coaching

  • Continuous menu innovation and product updates

  • Performance reviews and business optimization strategies

  • Access to franchisee network and shared best practices


Ideal Candidate

Mugshots Grill and Bar is best suited for driven entrepreneurs who are passionate about hospitality and customer experience:

  • Business Background: Restaurant, bar, or multi-unit management experience preferred, though not mandatory

  • Leadership Skills: Ability to manage teams, maintain service standards, and create a welcoming atmosphere

  • Hands-On or Semi-Absentee Ownership: Ideal for owner-operators or investors with experienced management in place

  • Financial Capability: Adequate capital to meet investment requirements and sustain early operations

  • Location Preference: Strong retail corridors, entertainment districts, college towns, and high-traffic suburban markets

  • Brand Alignment: Enthusiasm for food, sports culture, and community-driven dining concepts


Financial Detail

Financial ComponentEstimated Amount (USD)
Total Investment Required$900,000 – $1,600,000
Minimum Investment Required~$900,000
Initial Franchise Fee$40,000 – $50,000
Restaurant Build-Out & Infrastructure$500,000 – $900,000
Equipment, Furniture & Fixtures$200,000 – $300,000
Initial Marketing / Grand Opening$20,000 – $40,000
Working Capital (Initial Months)$75,000 – $150,000
Royalty Fee5% – 6% of gross sales
Marketing / Ad Fund Contribution2% – 3% of gross sales
Estimated Break-Even Period24 – 36 months
Expected ROICompetitive, driven by strong food & alcohol sales
Primary Revenue StreamsDine-in food, bar & alcohol sales, takeout, catering, events



This site is protected by Google reCAPTCHA