Established
1979
Franchise Units
45
Minimum Investment
$1,200,000
Franchise Fee
$40,000
Total Investment Range
$2,000,000
Home Based
No
Description
Native Grill and Wings is a well-established American casual dining and sports bar franchise built around bold flavors, fresh-to-order wings, and a lively game-day atmosphere. Known for its extensive wing sauces, handcrafted burgers, sandwiches, and crave-worthy appetizers, the brand has carved out a strong niche in the competitive wings and sports bar segment.
Positioned as a neighborhood gathering place, Native Grill and Wings blends high-energy sports viewing with approachable pricing and a menu designed for repeat visits. Multiple large-screen TVs, a full bar program, and a welcoming dine-in environment make it a favorite for families during the day and sports fans in the evening. This balance allows franchisees to capture lunch, dinner, late-night, and weekend traffic under one roof.
For entrepreneurs seeking a proven, American-born restaurant concept with strong brand recognition, operational systems, and scalable growth potential, Native Grill and Wings offers a compelling franchise opportunity in the USA casual dining market.
Why Invest in This Franchise?
Native Grill and Wings stands out in the crowded wings category by combining menu variety, operational efficiency, and a loyal customer base.
Key investment highlights include:
• Strong demand for wings and sports bar dining across the U.S.
• Multiple revenue drivers including dine-in, bar sales, takeout, and delivery
• A menu engineered for operational simplicity and high-margin items
• Repeat traffic fueled by sports seasons, promotions, and community engagement
• Established branding with decades of market presence
• Supportive franchisor focused on franchisee success and long-term growth
Background
Established Year: 1979
Industry Category: Casual Dining | Sports Bar | Chicken Wings Franchise
Native Grill and Wings was founded in Arizona with a simple vision: serve great wings, cold beer, and create a place where people could enjoy sports together. Over time, the concept evolved from a local favorite into a recognizable regional franchise with a loyal following.
The brand expanded steadily across the United States, particularly in the Southwest, by focusing on consistency, guest experience, and franchise-friendly systems. Today, Native Grill and Wings operates 45+ franchise locations across the USA, supported by a centralized corporate team overseeing brand standards, marketing, and operational excellence.
Ownership remains committed to measured expansion, ensuring franchise partners receive hands-on support rather than rapid, uncontrolled growth.
Support Training
Native Grill and Wings offers comprehensive franchise support designed to guide owners from initial onboarding through long-term operations.
Pre-Launch Support
• Site selection guidance and lease review assistance
• Restaurant layout, kitchen design, and equipment planning
• Vendor sourcing and supply chain setup
• Pre-opening marketing strategy and launch planning
Training Program
• In-depth initial training for owners and management
• On-site restaurant operations training
• Food preparation, quality control, and kitchen systems
• Front-of-house service standards and guest experience training
Operational & Ongoing Support
• Field support and operational coaching
• Performance benchmarking and best-practice sharing
• POS systems, inventory management, and labor optimization
• Ongoing menu development and product innovation
Marketing & Brand Support
• National and regional marketing campaigns
• Digital marketing guidance and social media support
• Local store marketing strategies for community engagement
• Seasonal promotions and sports-driven campaigns
Ideal Candidate
Native Grill and Wings is best suited for hands-on entrepreneurs or experienced multi-unit operators who are passionate about food, hospitality, and community-driven businesses.
Ideal candidates typically have:
• Restaurant, retail, or hospitality management experience
• Strong leadership and people-management skills
• Ability to oversee daily operations or build a capable management team
• Financial capacity to meet investment requirements
• Interest in owning a sports-centric, high-energy dining concept
The brand welcomes both owner-operators and qualified investors seeking multi-unit development opportunities in key U.S. markets.
Financial Detail
| Cost / Fee Category | Estimated Amount (USD) |
|---|---|
| Initial Franchise Fee | $40,000 |
| Total Initial Investment | $1,200,000 – $2,000,000 |
| Minimum Investment Required | ~$1,200,000 |
| Leasehold Improvements | $450,000 – $850,000 |
| Kitchen Equipment & Fixtures | $250,000 – $400,000 |
| Furniture, Signage & Décor | $120,000 – $220,000 |
| Initial Inventory & Supplies | $20,000 – $40,000 |
| Pre-Opening Marketing | $15,000 – $30,000 |
| Working Capital | $75,000 – $150,000 |
| Royalty Fee | ~5% of gross sales |
| Marketing / Ad Fund Fee | ~2% of gross sales |
| Estimated Break-Even Period | 18 – 30 months |
| Primary Revenue Streams | Dine-in, bar, takeout, delivery, catering |