1981
1100
$80,000
$25,000
$534,731
No
Papa Murphy's Take 'N' Bake Pizza is a unique, award-winning pizza franchise that allows customers to create custom pizzas in-store and bake them at home for a fresh, hot experience. Known for high-quality ingredients and a convenient model, Papa Murphy’s offers a streamlined operation without ovens, dine-in, or delivery, reducing overhead and increasing efficiency.
Founded in 1981 and headquartered in Vancouver, Washington, Papa Murphy’s has become one of the most recognized names in the take-and-bake pizza segment. With a strong brand presence across the U.S., Papa Murphy’s has grown through a franchise system that empowers entrepreneurs with a proven concept, a strong support structure, and loyal customer following.
Papa Murphy’s provides robust support and training to ensure franchisees are set up for success:
Initial Training: 3 weeks of classroom and in-store training covering operations, customer service, inventory, staffing, and marketing.
Grand Opening Support: On-site assistance before and after opening day to help with execution.
Ongoing Support: Continuous access to marketing programs, operational guidance, and performance coaching.
Technology & Systems: Franchisees receive tools to manage inventory, optimize labor, and enhance customer experience.
Papa Murphy’s is seeking individuals who are:
Passionate about food and customer service
Interested in community-focused business ownership
Hands-on operators or strong team managers
Financially capable of investment and business operations
Business-minded with leadership, management, or retail experience
Franchise Fee: $25,000
Total Investment Range: $296,075 – $534,731
Minimum Liquid Capital: $80,000
Net Worth Requirement: $275,000
Royalty Fee: 5% of gross sales
Marketing Fee: 3% of gross sales
Franchise Units (U.S.): Over 1,100
Established: 1981
