Established
2015
Franchise Units
1
Minimum Investment
$180,000
Franchise Fee
$35,000
Total Investment Range
$350,000
Home Based
No
Description
PDX Meal Prep is a modern, scalable franchise opportunity operating in one of the fastest-growing segments of the U.S. food industry—fresh, chef-prepared meals for health-conscious consumers. Built around convenience, nutrition, and consistency, the brand has developed a strong reputation for delivering ready-to-eat meals that balance taste, portion control, and clean ingredients.
As consumer preferences continue shifting away from traditional fast food toward wellness-driven dining, meal prep concepts have become an essential solution for busy professionals, families, athletes, and fitness-focused individuals. PDX Meal Prep sits at the intersection of foodservice and lifestyle, offering a predictable, recurring-revenue business model driven by subscriptions, weekly ordering cycles, and repeat customers.
The operational structure is intentionally streamlined. Instead of relying on dine-in traffic, the concept focuses on centralized production, limited menus, and technology-supported ordering. This reduces labor complexity, lowers real estate exposure, and allows franchise owners to scale more efficiently than traditional restaurant models. For entrepreneurs seeking a food franchise aligned with long-term health and convenience trends, PDX Meal Prep presents a compelling opportunity.
Background
PDX Meal Prep was established in 2015 with the goal of making healthy eating convenient, consistent, and accessible. The concept originated in the Pacific Northwest and was founded by entrepreneurs with experience in culinary operations, nutrition planning, and fitness-driven lifestyles.
The brand began as a local meal prep service and quickly gained traction through fitness community partnerships, subscription-based ordering, and customer referrals. As demand grew, systems were standardized, recipes refined, and operational processes developed to support a franchised expansion model.
Today, PDX Meal Prep operates with 1 active franchise and company-owned units across the United States, primarily in metropolitan and fast-growing suburban markets. The brand operates within the health food and meal preparation industry, a category experiencing sustained growth driven by wellness awareness, remote work trends, and demand for time-saving food options.
Support Training
PDX Meal Prep offers a structured support system designed to guide franchisees from onboarding through long-term operations.
Pre-Launch Support:
Franchise owners receive assistance with site selection, kitchen layout planning, equipment specifications, and local compliance requirements. Guidance is provided on permits, food safety regulations, and supplier sourcing to ensure a smooth launch.
Training & Operations:
Initial training covers food preparation systems, portion control standards, inventory management, and quality assurance. Franchisees and key staff are trained on standardized recipes, production scheduling, and sanitation protocols. Detailed operational manuals outline daily, weekly, and monthly workflows.
Marketing & Sales Support:
The brand provides marketing guidance, launch strategies, and customer acquisition frameworks. Training includes subscription conversion strategies, customer retention programs, and local partnership development.
Ongoing Support:
After launch, franchisees receive continuous operational guidance, performance benchmarking, menu updates, and access to ongoing marketing initiatives and operational improvements.
Ideal Candidate
The ideal franchisee is a motivated entrepreneur or investor with a genuine interest in health, wellness, and efficient operations. Experience in food service, hospitality, fitness, or multi-unit business ownership is helpful but not required.
Successful operators are hands-on during the early stages, organized, and comfortable managing production teams and fulfillment schedules. A strong focus on customer experience, quality control, and community engagement is essential, as repeat customers form the backbone of the business.
Franchisees should have sufficient capital to support the initial investment, working capital requirements, and early-stage marketing. The model is well suited for individuals seeking a scalable business with opportunities to expand into catering, multiple delivery zones, or additional territories.
Financial Detail
| Financial Component | Estimated Range / Details |
|---|---|
| Total Investment Required | $180,000 – $350,000 |
| Minimum Investment | ~$180,000 |
| Franchise Fee | $35,000 – $45,000 |
| Initial Franchise Units | Single-unit franchise (multi-unit options may be available) |
| Real Estate / Kitchen Build-Out | $60,000 – $140,000 |
| Equipment & Fixtures | $40,000 – $80,000 |
| Initial Inventory & Packaging | $10,000 – $20,000 |
| Technology & POS Systems | $5,000 – $12,000 |
| Initial Marketing & Launch Spend | $8,000 – $20,000 |
| Working Capital (3–6 months) | $25,000 – $60,000 |
| Royalty Fee | Ongoing percentage of gross sales |
| Marketing / Brand Fund | Ongoing contribution (percentage-based) |
| Expected ROI | Market and execution dependent |
| Estimated Break-Even | 18 – 30 months |
| Primary Revenue Streams | Weekly subscriptions, à la carte meals, catering, fitness & corporate partnerships |