Established
2013
Franchise Units
100
Minimum Investment
$150,000
Franchise Fee
$35,000
Total Investment Range
$400,000
Home Based
No
Description
The Peach Cobbler Factory has emerged as one of the most recognizable and fastest-growing dessert franchises in the United States, built around one simple promise: delivering comforting, indulgent desserts with universal appeal. Centered on its signature peach cobbler and an expansive lineup of baked treats, shakes, churros, cinnamon rolls, brownies, and premium ice cream pairings, the brand has carved out a strong niche in the booming dessert and sweet-treat segment.
What makes the Peach Cobbler Factory especially compelling is its balance between nostalgia and modern branding. The menu taps into familiar Southern-inspired flavors while the stores themselves are designed to feel contemporary, Instagram-friendly, and welcoming to all age groups. This positioning allows franchisees to attract families, college students, professionals, and late-night dessert seekers alike.
In a market where experiential dining and specialty dessert concepts continue to outperform traditional quick-service models, the Peach Cobbler Factory stands out as a scalable, repeat-visit brand. Its simple operations, focused menu, and strong unit economics make it an attractive opportunity for both first-time franchise owners and seasoned multi-unit operators looking to diversify into a high-margin food category.
Background
Established Year: 2013
The Peach Cobbler Factory was founded in 2013 with the vision of turning a classic, comforting dessert into a modern retail experience. What began as a single dessert-focused concept quickly gained traction due to strong customer response and repeat business.
Founders: The brand was founded by industry entrepreneurs with a background in food service and franchising, who recognized the opportunity to scale a dessert-only concept with broad demographic appeal.
Brand Journey & Company History:
After refining the menu and store format, the Peach Cobbler Factory began franchising to meet growing demand across the U.S. The brand expanded rapidly into urban, suburban, and college-town markets, leveraging a flexible footprint model that works in strip centers, inline retail, and high-foot-traffic areas.
Franchise Active Units:
The Peach Cobbler Factory has grown to over 100 active franchise units across the United States, with additional locations in various stages of development. This steady expansion reflects strong franchisee interest and a scalable business model.
Ownership & Market Presence:
The company operates as a franchised dessert restaurant brand with a strong presence in multiple U.S. states. It falls within the specialty dessert and bakery franchise category, a segment known for strong margins, low food waste, and high impulse-driven sales.
Support Training
Peach Cobbler Factory provides comprehensive support to ensure franchisees are prepared before opening and supported throughout their ownership journey.
Pre-Launch Support:
Franchisees receive assistance with site selection, lease review guidance, store layout planning, and vendor sourcing. The franchisor provides detailed build-out specifications to help control costs and maintain brand consistency.
Training Program:
Initial training typically includes both classroom-style instruction and hands-on, in-store training. Franchisees and key managers learn product preparation, food safety standards, inventory control, customer service systems, and daily operational workflows.
Operational Support:
Ongoing operational support includes access to standardized operating procedures, product updates, and operational coaching. Franchisees benefit from continuous guidance aimed at improving efficiency and unit-level profitability.
Marketing & Brand Support:
The franchisor supports national and local marketing initiatives, including brand campaigns, social media guidance, promotional calendars, and grand opening strategies. Franchisees are trained on local store marketing to drive repeat traffic and community engagement.
Ongoing Assistance:
As the brand evolves, franchisees gain access to new menu innovations, technology updates, and system improvements designed to keep the concept competitive in a crowded dessert market.
Ideal Candidate
The ideal Peach Cobbler Factory franchisee does not need to be a trained chef or experienced baker. Instead, the brand looks for motivated entrepreneurs with strong people skills and a passion for customer experience.
This opportunity is well-suited for:
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First-time business owners seeking a proven franchise system
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Multi-unit operators looking to add a dessert concept to their portfolio
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Investors with retail, food service, or hospitality experience
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Owner-operators who want a hands-on role in daily operations
Successful franchisees typically demonstrate strong local marketing instincts, the ability to manage staff effectively, and a commitment to maintaining brand standards. Preferred locations include high-traffic retail corridors, family-oriented neighborhoods, and areas with strong evening and weekend footfall.
Financial Detail
| Cost Component | Estimated Amount (USD) |
|---|---|
| Initial Franchise Fee | $35,000 – $45,000 |
| Total Initial Investment | $150,000 – $400,000 |
| Minimum Liquid Capital Required | $75,000 – $125,000 |
| Leasehold Improvements / Build-Out | $50,000 – $150,000 |
| Equipment & Fixtures | $30,000 – $70,000 |
| Signage & Branding | $8,000 – $15,000 |
| Initial Inventory & Supplies | $5,000 – $10,000 |
| Technology & POS Systems | $3,000 – $7,000 |
| Grand Opening Marketing | $10,000 – $20,000 |
| Working Capital (3–6 Months) | $20,000 – $40,000 |
| Royalty Fee | ~6% of Gross Sales |
| Brand Marketing Fund | ~2% of Gross Sales |
| Estimated Break-Even Period | 12 – 24 Months |
| Franchise Term | Typically 10 Years |
| Multi-Unit Development Option | Available |