Established
2011
Franchise Units
40
Minimum Investment
$450,000
Franchise Fee
$35,000
Total Investment Range
$900,000
Home Based
No
Description
PizzaRev is a modern fast-casual pizza franchise built around speed, customization, and premium ingredients. Known for its artisan, build-your-own pizza model, PizzaRev gives customers the freedom to craft personalized pizzas with fresh toppings, house-made sauces, and signature dough—served hot and ready in just a few minutes.
Positioned in the highly resilient fast-casual dining segment, PizzaRev appeals to today’s convenience-driven, quality-conscious consumers who want control over what they eat without sacrificing flavor or speed. The brand blends the experience of an artisan pizzeria with the operational efficiency of an assembly-line format, allowing franchise owners to serve high volumes while maintaining consistency and food quality.
With a strong focus on dine-in, takeout, delivery, and digital ordering, PizzaRev is designed to perform well in urban centers, suburban retail hubs, lifestyle centers, and high-traffic mixed-use developments across the United States. For investors looking to enter the pizza franchise space with a contemporary and scalable concept, PizzaRev represents a compelling opportunity.
Why Invest in This Franchise?
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Proven Fast-Casual Concept: Customizable pizza brands continue to show strong demand due to speed, value, and broad customer appeal.
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Simple, Efficient Operations: Streamlined kitchen flow and quick bake times help manage labor and food costs effectively.
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Strong Consumer Trends: Fresh ingredients, personalization, and transparent pricing resonate with modern diners.
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Multiple Revenue Channels: Dine-in, takeout, online ordering, catering, and third-party delivery support diversified sales.
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Scalable Growth Potential: The model adapts well to various market sizes and real estate formats across the USA.
Background
Established Year: 2011
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Founders: Founded by experienced restaurant entrepreneurs with a vision to modernize the pizza experience through speed and customization.
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Brand Journey & Company History: PizzaRev was created to merge artisan-quality pizza with fast-casual efficiency. The brand gained early traction by offering unlimited toppings at a fixed price and baking pizzas in minutes using high-temperature ovens. Over time, PizzaRev expanded through franchising, refining its operational systems and brand standards.
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Franchise Active Units: 40
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Ownership Structure: Operates under a structured franchise system focused on controlled expansion and operational consistency.
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Market Presence in the USA: PizzaRev locations are present in several states, primarily in high-traffic suburban and metropolitan markets.
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Industry Category: Fast-Casual Dining | Pizza Franchise | Quick-Service Restaurant (QSR)
Support Training
PizzaRev provides end-to-end franchise support to help owners launch and grow successfully:
Pre-Launch Support
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Site selection guidance and demographic analysis
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Store design, kitchen layout, and build-out planning
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Approved supplier access and purchasing systems
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Assistance with permits, inspections, and opening readiness
Training & Operations
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Comprehensive initial training covering food preparation, safety, and quality standards
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Management and staff training on daily operations, scheduling, and inventory control
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Systems training for POS, ordering platforms, and reporting tools
Marketing & Brand Support
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Grand opening marketing strategy and launch promotions
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Ongoing national and local marketing guidance
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Digital marketing support for social media and online ordering visibility
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Access to branded creative assets and promotional calendars
Ongoing Support
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Field support and operational evaluations
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Continuous menu development and innovation
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Performance benchmarking and best-practice sharing
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Ongoing franchisee communication and support resources
Ideal Candidate
The ideal PizzaRev franchisee is someone who:
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Has experience in food service, hospitality, retail, or multi-unit operations (preferred but not mandatory)
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Is willing to be hands-on or capable of managing a strong operational team
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Demonstrates leadership, customer-focus, and operational discipline
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Meets the financial requirements and has sufficient working capital
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Is interested in developing one or multiple locations within defined territories
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Shares a passion for quality food, consistency, and community engagement
Financial Detail
| Cost / Fee Category | Estimated Amount (USD) |
|---|---|
| Total Initial Investment | $450,000 – $900,000 |
| Minimum Investment Required | ~$450,000 |
| Initial Franchise Fee | ~$35,000 |
| Build-Out / Infrastructure Cost | $250,000 – $500,000 |
| Equipment & Furniture | $120,000 – $200,000 |
| Technology & POS Systems | $15,000 – $30,000 |
| Initial Marketing / Grand Opening | $10,000 – $25,000 |
| Pre-Opening Expenses | $10,000 – $20,000 |
| Working Capital (3–6 months) | $50,000 – $100,000 |
| Royalty Fee | ~6% of gross sales |
| Marketing / Ad Fund Contribution | ~2% – 3% of gross sales |
| Estimated Break-Even Period | 18 – 30 months |
| Expected ROI | Market & operations dependent |
| Franchise Term | Typically 10 years (renewable) |
| Revenue Streams | Dine-in, Takeout, Delivery, Catering, Add-ons |
Note: All figures are approximate estimates for the U.S. market and may vary based on location, store size, lease terms, and local construction costs.
