Established
2005
Franchise Units
6
Minimum Investment
$250,000
Franchise Fee
$40,000
Total Investment Range
$450,000
Home Based
No
Description
The Power Pizzeria franchise represents a modern, high-energy take on the ever-growing pizza industry in the United States. Built around bold flavors, fresh ingredients, and an efficient operating model, Power Pizzeria positions itself as a fast-casual pizza concept designed for today’s value-driven and convenience-focused consumers.
With pizza remaining one of the most consumed and profitable food categories in the U.S., Power Pizzeria has carved out a niche by blending traditional favorites with customizable menu options, streamlined kitchen systems, and a strong brand personality. The concept is designed to thrive in urban neighborhoods, suburban centers, and high-traffic commercial zones, making it attractive for both first-time franchise owners and seasoned multi-unit operators.
Power Pizzeria focuses on consistency, speed, and customer experience. From dine-in and takeout to delivery and third-party platforms, the brand has been structured to capture multiple revenue streams while maintaining operational simplicity. Its scalable model and growing footprint across the USA make it a compelling franchise opportunity for entrepreneurs looking to enter or expand within the food and beverage sector.
Why Invest in This Franchise?
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Proven demand category with year-round pizza consumption across all demographics
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Efficient operating model designed to manage food and labor costs effectively
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Strong brand identity with modern, energetic positioning
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Multiple revenue channels including dine-in, takeout, delivery, online ordering, and catering
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Scalable structure suitable for single-unit and multi-unit ownership
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Comprehensive franchisor support that reduces risk for new operators
Background
Established Year: Founded in the early 2005
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Founders: Developed by experienced restaurant and foodservice professionals
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Brand Journey & Company History: Power Pizzeria began as a local pizza concept focused on quality, speed, and consistency. After refining its menu, systems, and customer experience, the brand expanded through franchising to meet growing demand.
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Ownership & Structure: Operates under a centralized franchising model to ensure consistent brand standards and operational excellence.
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Franchise Active Units: 6
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Market Presence in the USA: Growing footprint in metropolitan, suburban, and mixed-use developments
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Industry Category: Fast-Casual Pizza Franchise / Quick-Service Restaurant (QSR)
Support Training
Power Pizzeria offers structured and ongoing support across every stage of franchise ownership:
Pre-Launch Support
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Assistance with site selection and lease evaluation
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Store design guidelines and layout planning
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Equipment lists, supplier approvals, and setup guidance
Training & Onboarding
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Initial training program covering food preparation, operations, customer service, and POS systems
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Management and staff training to ensure consistent execution
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Food safety standards, quality control, and inventory management
Operational Support
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Standard operating procedures and playbooks
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Ongoing performance monitoring and operational coaching
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Centralized purchasing and supply chain support
Marketing & Brand Support
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Grand opening marketing campaigns
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Local store marketing strategies and digital marketing templates
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Social media guidance and brand-level promotions
Ongoing Assistance
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Menu innovation and seasonal updates
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Continuous business development and system improvements
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Franchisee communication, updates, and peer collaboration
Ideal Candidate
The ideal Power Pizzeria franchisee is someone who:
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Has a passion for food service and customer experience
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Is motivated to own and grow a branded restaurant business
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May have prior experience in restaurants, retail, or multi-unit operations (preferred but not required)
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Possesses the financial capability to meet investment and working capital requirements
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Can manage teams effectively while maintaining brand standards
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Is open to operating in high-traffic urban or suburban locations
Both hands-on owner-operators and investors seeking a manager-led model can succeed within the Power Pizzeria franchise system.
Financial Detail
The following figures are estimates and may vary by location and market conditions.
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Total Investment Required: USD 250,000 – USD 450,000
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Minimum Investment: Approximately USD 250,000
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Franchise Fee: USD 30,000 – USD 40,000
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Franchise Units: 6+
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Infrastructure & Build-Out Cost: USD 120,000 – USD 200,000
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Equipment & Kitchen Setup: USD 60,000 – USD 100,000
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Initial Marketing Budget: USD 10,000 – USD 20,000
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Working Capital: USD 30,000 – USD 60,000
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Royalty Fees: Typically 5% – 6% of gross sales
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Marketing/Brand Fund: Around 1% – 2% of gross sales
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Expected ROI: Competitive returns depending on location, sales volume, and cost control
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Break-Even Time: Estimated 18 – 30 months
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Revenue Streams: Dine-in, takeout, online orders, delivery services, catering, and local partnerships
