Established
2009
Franchise Units
00
Minimum Investment
$600,000
Franchise Fee
$40,000
Total Investment Range
$1,200,000
Home Based
No
Description
Seven Brothers Burgers is a fast-growing, Hawaiian-inspired burger franchise that blends premium comfort food, family values, and a relaxed island vibe into a scalable fast-casual business model. Known for its bold flavors, fresh ingredients, and welcoming atmosphere, the brand has built a loyal following by delivering an experience that goes beyond a typical burger restaurant.
What truly sets Seven Brothers Burgers apart is its authenticity. Rooted in a real family story and Hawaiian culture, the brand has successfully translated that heritage into a modern fast-casual concept that resonates with American consumers. From freshly prepared burgers made with never-frozen beef to house sauces and a laid-back surf-style environment, every detail reinforces the brand’s identity.
Why Invest in This Franchise?
Seven Brothers Burgers offers franchisees a compelling value proposition in the premium fast-casual category:
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Authentic Hawaiian-inspired brand with a strong emotional story
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High customer loyalty driven by food quality and brand culture
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Simple, focused menu that improves speed and operational efficiency
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Strong alignment with current consumer trends toward premium fast-casual dining
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Scalable franchise system suitable for single-unit and multi-unit growth
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Broad demographic appeal across families, young professionals, and food enthusiasts
Background
Established Year:
Seven Brothers Burgers was founded in 2009.
Founders:
The concept was created by the Christensen family, inspired by their Hawaiian upbringing and family-centered values.
Brand Journey & Company History:
The brand began as a small burger stand in Laie, Hawaii, founded by seven brothers who wanted to share their passion for great food and island culture. Its reputation quickly grew due to oversized burgers, bold flavors, and a welcoming, community-focused atmosphere.
As popularity increased, the brand expanded beyond Hawaii and entered mainland U.S. markets through franchising. Growth has been deliberate, prioritizing brand integrity, quality control, and operational consistency over rapid expansion.
Ownership & Market Presence:
Seven Brothers Burgers operates under a franchise model in the United States, with multiple locations across several states and continued expansion planned in key growth markets.
Industry Category:
Fast-Casual Dining
Premium Burger Restaurants
Hawaiian-Inspired Food Concepts
Support Training
Franchisees receive structured, hands-on support throughout the entire franchise lifecycle.
Pre-Launch Support
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Assistance with site selection and market analysis
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Store design guidance and brand compliance standards
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Equipment specifications and supplier coordination
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Pre-opening timelines and launch planning
Training & Operational Support
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Comprehensive franchisee training covering operations, food prep, and brand culture
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Manager and staff training programs
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Standard operating procedures for kitchen, service, and administration
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Ongoing operational guidance and performance benchmarking
Marketing & Brand Support
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National brand positioning and creative assets
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Local marketing strategies for grand openings and promotions
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Social media and digital marketing direction
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Seasonal campaigns and promotional planning
Ongoing Support
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Dedicated franchise support team
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Continuous menu and product development
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Supply chain and purchasing support
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Technology systems for POS, reporting, and performance tracking
Ideal Candidate
Seven Brothers Burgers is best suited for motivated entrepreneurs who value culture, quality, and operational excellence.
Ideal Candidates Typically Have:
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Restaurant, hospitality, or multi-unit business experience (preferred)
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Strong leadership and people-management skills
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Willingness to be hands-on or actively oversee operations
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Financial capacity to meet investment requirements
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Long-term mindset aligned with brand standards and community engagement
Location Preference:
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High-traffic urban and suburban markets
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Retail centers, lifestyle plazas, and visible freestanding locations
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Areas with strong family and young professional demographics
Financial Detail
| Investment Component | Estimated Cost (USD) |
|---|---|
| Franchise Fee | $40,000 – $50,000 |
| Total Initial Investment | $600,000 – $1,200,000 |
| Minimum Liquid Capital Required | $250,000+ |
| Infrastructure & Build-Out | $350,000 – $700,000 |
| Equipment & Kitchen Setup | $120,000 – $200,000 |
| Furniture, Fixtures & Signage | $30,000 – $50,000 |
| Initial Marketing & Grand Opening | $20,000 – $40,000 |
| Working Capital (3–6 months) | $50,000 – $100,000 |
| Royalty Fee | 5% – 6% of Gross Sales |
| Brand Marketing Fee | 1% – 2% of Gross Sales |
| Estimated Break-Even Period | 18 – 36 Months |
| Expected ROI | Competitive within premium fast-casual segment |
