Established
2010
Franchise Units
20
Minimum Investment
$750,000
Franchise Fee
$40,000
Total Investment Range
$1,200,000
Home Based
No
Description
Stacked Pickle has carved out a strong position in the American casual dining and sports bar segment by blending bold comfort food, an energetic game-day atmosphere, and a community-driven brand personality. Designed as a neighborhood hangout where guests come to watch sports, enjoy handcrafted burgers, wings, flatbreads, and signature cocktails, the brand delivers a lively yet approachable dining experience that resonates with families, young professionals, and sports fans alike.
What sets Stacked Pickle apart is its ability to balance consistency with local flavor. Each restaurant follows a proven operational and menu framework while still feeling rooted in its local community. Big screens, welcoming interiors, and a menu built for repeat visits make the concept highly relevant in suburban and secondary markets across the United States. As consumer demand continues to favor casual dining concepts that emphasize experience, affordability, and social engagement, Stacked Pickle stands out as a franchise opportunity with strong brand identity and scalable systems.
Why Invest in This Franchise?
Investing in Stacked Pickle means entering a resilient and evergreen category of the restaurant industry. Sports bars and casual grills remain among the most popular dining formats in the U.S., driven by consistent demand for social dining, live sports viewing, and value-driven menus.
Key investment advantages include:
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Strong appeal across multiple demographics including families, millennials, and sports enthusiasts
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A menu designed for high ticket averages and repeat customer visits
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Alcohol sales that significantly enhance margins and overall unit economics
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Proven unit-level operations that are adaptable to different U.S. markets
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A recognizable brand that thrives during sporting seasons, weekends, and events
Background
Established Year: 2010
Founders: Industry-experienced restaurateurs with a vision to create a modern neighborhood sports bar
Industry Category: Casual Dining | Sports Bar & Grill
Stacked Pickle was founded in 2010 with the goal of elevating the traditional sports bar experience. From its earliest locations, the brand focused on fresh ingredients, generous portions, and an atmosphere that encouraged guests to stay longer and return often. Over the years, the company refined its menu, streamlined kitchen operations, and invested in brand development to support franchise growth.
Today, the brand operates 20+ active franchise units across the United States, primarily in high-traffic suburban markets. Ownership remains focused on disciplined expansion, strong franchisee relationships, and maintaining brand standards that protect long-term value. Stacked Pickle’s journey reflects steady, intentional growth rather than over-saturation, making it attractive to investors who value sustainability and unit performance.
Support Training
Stacked Pickle provides comprehensive end-to-end support designed to help franchisees launch confidently and operate efficiently.
Pre-Launch Support:
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Site selection guidance and market analysis
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Restaurant layout and build-out assistance
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Vendor sourcing and supply chain coordination
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Pre-opening marketing and hiring support
Training Programs:
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In-depth initial training covering kitchen operations, front-of-house management, and food safety
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Management training focused on labor control, inventory, and guest experience
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POS system and reporting tools training
Operational Support:
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Ongoing field support and operational audits
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Standard operating procedures and playbooks
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Menu updates and seasonal promotions
Marketing & Brand Support:
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National brand marketing strategies
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Local store marketing tools and templates
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Social media guidance and promotional campaigns
This structured support system enables franchisees to focus on execution and growth while relying on a proven operational backbone.
Ideal Candidate
The ideal Stacked Pickle franchisee is a hands-on or semi-absentee owner with a passion for hospitality and community engagement. Prior restaurant experience is beneficial but not mandatory, as the brand’s training systems are designed to support first-time operators as well.
Preferred franchisee characteristics include:
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Strong leadership and people management skills
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Financial capability to meet investment requirements
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Commitment to brand standards and guest experience
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Interest in operating in suburban or mid-size U.S. markets
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Entrepreneurial mindset with a focus on long-term growth
Multi-unit operators and experienced hospitality professionals will find particular value in the brand’s scalable model.
Financial Detail
| Cost Component | Estimated Investment (USD) |
|---|---|
| Franchise Fee | $40,000 |
| Total Initial Investment | $750,000 – $1,200,000 |
| Minimum Investment Required | ~$750,000 |
| Infrastructure & Build-Out | $350,000 – $550,000 |
| Furniture, Fixtures & Equipment (FF&E) | $150,000 – $250,000 |
| Initial Marketing & Grand Opening | $25,000 – $40,000 |
| Technology & POS Systems | $20,000 – $35,000 |
| Licenses, Permits & Professional Fees | $15,000 – $30,000 |
| Opening Inventory & Supplies | $20,000 – $35,000 |
| Working Capital (3–6 months) | $75,000 – $120,000 |
| Royalty Fee | ~5% of Gross Sales |
| Marketing / Brand Fund Fee | ~2% of Gross Sales |
| Estimated Break-Even Period | 24 – 36 Months |
| Expected ROI Timeline | 3 – 5 Years (Market Dependent) |
| Primary Revenue Streams | Dine-in, Alcohol Sales, Catering, Events |
