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Sumo Snow Franchise Cost & Fees Opportunities

USA
Sumo Snow Franchise Cost & Fees Opportunities
Sumo Snow Franchise Cost & Fees Opportunities image 1 Sumo Snow Franchise Cost & Fees Opportunities image 2 Sumo Snow Franchise Cost & Fees Opportunities image 3 Sumo Snow Franchise Cost & Fees Opportunities image 4

Established

2017

Franchise Units

2

dollar

Minimum Investment

$120,000

dollar

Franchise Fee

$35,000

dollar

Total Investment Range

$250,000

Home Based

No

Description

Sumo Snow is a fast-growing gourmet shaved ice franchise that delivers a modern, premium twist on a classic frozen treat. Known for its ultra-fine, fluffy ice texture, bold flavor profiles, and eye-catching presentation, the brand has successfully transformed shaved ice into a lifestyle dessert experience rather than a purely seasonal product.

Inspired by Japanese-style shaved ice and adapted for American tastes, Sumo Snow appeals to a broad customer base including families, teens, young adults, and tourists. The concept emphasizes customization, consistency, and visual appeal, making it highly shareable on social media and well-suited for today’s experience-driven food market.

Why Invest in This Franchise?

  • Strong consumer demand for frozen desserts and affordable indulgences

  • Simple operations with limited menu complexity and no heavy cooking

  • Visually appealing products that drive organic social media marketing

  • Flexible footprint options including kiosks and inline locations

  • High repeat business driven by customization and value pricing

  • Opportunity to secure early territories in an expanding brand


Background

  • Established Year: 2017

  • Founders: Entrepreneur-led team focused on scalable dessert concepts

  • Brand Journey: The brand began as a single gourmet shaved ice location and quickly gained popularity due to its premium texture, bold flavors, and modern branding. This success led to the development of a franchise system designed for efficient replication and national growth.

  • Ownership: Privately owned franchise brand

  • Market Presence: Expanding across the United States with a growing number of operating and development locations

  • Industry Category: Frozen Desserts, Quick-Service Restaurant (QSR), Specialty Treats

  • Franchise Active Units: 2

Sumo Snow continues to refine its menu, branding, and operational systems as it grows, making it an appealing opportunity for early-stage franchise investors.


Support Training

Sumo Snow provides end-to-end support to help franchisees launch successfully and operate with confidence.

Pre-Launch Support

  • Site selection guidance and location evaluation

  • Store layout, design standards, and equipment specifications

  • Assistance with vendor sourcing, permits, and pre-opening planning

Training Program

  • Hands-on training covering product preparation, quality standards, and customer service

  • POS system training, inventory management, and daily operations

  • Food safety, cleanliness protocols, and brand compliance

Marketing Support

  • Grand opening marketing strategies and launch plans

  • Ongoing digital marketing guidance and social media best practices

  • Seasonal promotions and limited-time product campaigns

Ongoing Support

  • Field support and performance reviews

  • Menu innovation and product updates

  • Continuous training resources and franchisee communication


Ideal Candidate

The ideal Sumo Snow franchisee is enthusiastic, customer-focused, and motivated to build a community-oriented business.

  • Business Background: Food, retail, or service experience preferred but not required

  • Personal Traits: Energetic, detail-oriented, and passionate about customer experience

  • Investment Capability: Ability to meet total investment and working capital requirements

  • Owner Involvement: Suitable for owner-operators or semi-absentee owners with management in place

  • Location Preference: Warm-weather markets, tourist destinations, lifestyle centers, college towns, and family-focused communities


Financial Detail

  • Total Investment Required: $120,000 – $250,000

  • Minimum Investment: Approximately $120,000

  • Franchise Fee: Around $35,000

  • Infrastructure & Build-Out: $60,000 – $120,000

  • Equipment & Initial Inventory: $20,000 – $40,000

  • Marketing & Grand Opening Budget: $5,000 – $15,000

  • Working Capital: $15,000 – $30,000

  • Royalty Fee: About 6% of gross sales

  • Expected Break-Even: 12–24 months

  • ROI Potential: Favorable margins due to low food costs and streamlined operations



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