Established
1998
Franchise Units
105
Minimum Investment
$750,000
Franchise Fee
$35,000
Total Investment Range
$1,200,000
Home Based
No
Description
Taziki's Mediterranean Cafe is a well-established fast-casual Mediterranean restaurant brand known for its fresh ingredients, clean recipes, and welcoming neighborhood atmosphere. Positioned perfectly between healthy dining and everyday convenience, Taziki’s has built a strong reputation across the United States by offering flavorful Mediterranean meals that appeal to modern, health-conscious consumers.
The brand focuses on grilled meats, fresh vegetables, house-made sauces, and authentic Mediterranean recipes inspired by Greek and Middle Eastern cuisine. Unlike heavily processed fast food, Taziki’s emphasizes simplicity, transparency, and quality—values that resonate strongly with today’s diners. Its approachable price point and streamlined operations make it equally attractive to customers and franchise investors.
In a highly competitive fast-casual segment, Taziki’s Mediterranean Cafe stands out through brand consistency, strong unit economics, and a proven franchise model. With growing consumer demand for healthier dining options, the franchise continues to expand strategically across the USA, offering entrepreneurs a scalable and community-focused restaurant opportunity.
Why Invest in This Franchise?
Investing in Taziki’s Mediterranean Cafe offers a compelling combination of brand strength, operational efficiency, and market demand.
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Strong positioning in the fast-casual Mediterranean and healthy dining segment
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Recognized brand with loyal repeat customers across multiple US markets
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Simple, chef-driven menu designed for consistency and speed
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Balanced dine-in, takeout, catering, and third-party delivery revenue streams
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Proven franchise systems with structured onboarding and support
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Attractive unit-level economics compared to traditional full-service restaurants
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Growing consumer preference for fresh, wholesome, globally inspired food
Background
Established Year: 1998
Founders: Keith Richards and Dan Simpson
Brand Journey & History:
Taziki’s Mediterranean Cafe was founded in 1998 with a vision to bring fresh, approachable Mediterranean food to American neighborhoods. What began as a single café evolved steadily into a national brand by maintaining a focus on quality, hospitality, and consistency. The company began franchising to accelerate growth while preserving its core values and culinary standards.
Ownership:
Taziki’s operates as a franchise-driven brand with a strong corporate support structure overseeing brand standards, training, and system-wide growth.
Franchise Active Units (Current):
Approximately 105+ locations operating across multiple US states.
Market Presence in the USA:
Taziki’s has a strong footprint in the Southeast, Midwest, and expanding regions nationwide, with both single-unit and multi-unit franchise partners.
Industry Category:
Fast-Casual Dining | Mediterranean Cuisine | Healthy Restaurants
Support Training
Taziki’s Mediterranean Cafe offers comprehensive end-to-end support designed to help franchisees launch, operate, and scale successfully.
Pre-Launch Support:
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Site selection guidance and market analysis
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Restaurant design, layout, and build-out specifications
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Vendor sourcing and supply chain setup
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Assistance with permits, licenses, and pre-opening planning
Training & Academic Support:
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Initial franchisee training covering operations, food prep, systems, and leadership
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Hands-on kitchen and front-of-house training
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Management training programs for key staff
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Ongoing education through system updates and refresher programs
Operational Support:
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Standardized operating procedures and recipe systems
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Technology platforms for POS, inventory, and reporting
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Field support visits and performance coaching
Marketing & Ongoing Support:
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National and local marketing strategies
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Digital marketing tools, branding assets, and promotional campaigns
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Catering sales support and community engagement initiatives
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Continuous operational and brand performance guidance
Ideal Candidate
Taziki’s Mediterranean Cafe is best suited for motivated entrepreneurs and operators who value quality, hospitality, and brand consistency.
Ideal Candidates Typically Have:
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Restaurant, hospitality, or multi-unit management experience (preferred but not mandatory)
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Strong leadership and people-management skills
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Commitment to hands-on or semi-absentee ownership
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Passion for fresh food, customer experience, and community involvement
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Financial capability to meet investment and liquidity requirements
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Interest in developing single or multiple units within approved territories
Franchisees who align with the brand’s culture and operational standards tend to achieve the strongest long-term results.
Financial Detail
| Financial Parameter | Estimated Amount (USD) |
|---|---|
| Total Investment Required | $750,000 – $1,200,000 |
| Minimum Liquid Capital | $300,000 – $400,000 |
| Net Worth Requirement | $700,000+ |
| Initial Franchise Fee | $35,000 – $50,000 |
| Royalty Fee | ~5% of gross sales |
| Marketing / Brand Fund Fee | ~2% of gross sales |
| Infrastructure & Build-Out Cost | $350,000 – $600,000 |
| Kitchen Equipment & Fixtures | $150,000 – $250,000 |
| Initial Inventory & Supplies | $15,000 – $25,000 |
| Technology & POS Systems | $10,000 – $20,000 |
| Grand Opening Marketing Budget | $15,000 – $30,000 |
| Working Capital (3–6 Months) | $75,000 – $120,000 |
| Average Unit Size | 2,400 – 3,000 sq. ft. |
| Franchise Term | 10 years (renewable) |
| Estimated Break-Even Period | 24 – 36 months |
| Expected ROI Timeline | 3 – 5 years |
| Revenue Streams | Dine-in, Takeout, Catering, Online Orders, Third-Party Delivery |
