Established
2002
Franchise Units
60
Minimum Investment
$250,000
Franchise Fee
$30,000
Total Investment Range
$450,000
Home Based
No
Description
The Teriyaki Experience franchise represents a modern, fast-casual dining concept built around fresh, customizable Asian-inspired cuisine with strong mainstream appeal. Known for its made-to-order teriyaki bowls, grilled proteins, fresh vegetables, and bold sauces, the brand has carved out a loyal customer base by delivering consistency, speed, and healthier alternatives within the quick-service restaurant space.
Positioned between traditional QSR and full-service Asian dining, Teriyaki Experience benefits from growing consumer demand for fresh, globally inspired meals that are both affordable and customizable. The concept is designed for high-traffic locations such as shopping malls, food courts, universities, and urban retail centers, allowing franchisees to capture strong daily footfall with efficient operations.
Why Invest in This Franchise?
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Operates in the high-growth fast-casual Asian food segment
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Menu focuses on fresh, grilled, and customizable meals
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Strong appeal to health-conscious and value-driven consumers
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Efficient kitchen layout with streamlined food preparation
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Flexible footprint suitable for malls, food courts, and inline locations
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Established brand systems reduce operational guesswork
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Scalable model for multi-unit ownership
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Growing demand for international flavors across U.S. cities
Background
Established Year: 2002
Founders & Ownership:
The brand was developed by experienced foodservice entrepreneurs focused on operational simplicity, menu consistency, and franchisable systems. Over time, Teriyaki Experience became part of a larger restaurant portfolio, benefiting from shared operational expertise and supply chain efficiencies.
Brand Journey & History:
What began as a single concept evolved into a multi-unit franchise model, expanding across North America through food courts and urban retail locations. The brand refined its menu, standardized its cooking process, and built a recognizable identity centered on freshness, speed, and value.
Franchise Active Units: 60
Market Presence & Industry Category:
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Industry: Fast-Casual / Quick-Service Restaurants
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Category: Asian / Teriyaki / Bowl-Based Dining
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Primary Markets: Urban centers, malls, universities, travel hubs
Support Training
Teriyaki Experience offers franchisees a structured and hands-on support system designed to reduce startup risk and ensure operational consistency.
Pre-Launch Support:
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Site selection guidance and location evaluation
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Store layout and design recommendations
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Assistance with equipment sourcing and vendor setup
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Pre-opening marketing and launch planning
Training Program:
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Comprehensive initial training covering food preparation, safety, and quality control
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Operational training on POS systems, inventory, and staff management
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Brand standards, customer service, and daily workflow training
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Management training for owners and key staff
Operational Support:
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Standardized operating procedures
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Ongoing operational coaching and performance reviews
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Supply chain and approved vendor access
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Menu updates and product innovation support
Marketing & Ongoing Support:
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National and regional marketing guidance
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Digital marketing and local store promotion strategies
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Ongoing field support and franchisor communication
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Continuous system improvements and best-practice sharing
Ideal Candidate
The Teriyaki Experience franchise is best suited for motivated entrepreneurs and investors who value structured systems and hands-on business ownership.
Ideal Candidates Include:
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First-time franchise owners seeking a proven restaurant model
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Multi-unit operators looking to diversify their portfolio
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Owner-operators who enjoy people management and operations
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Investors with experience in food service, retail, or hospitality
Key Traits:
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Strong work ethic and operational discipline
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Passion for food, service, and brand consistency
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Ability to manage staff and control costs
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Willingness to follow established systems
Investment Capability & Location Preference:
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Sufficient liquid capital to meet franchise requirements
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Preference for high-traffic urban, mall, or institutional locations
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Interest in expanding into multiple units over time
Financial Detail
| Cost Head | Estimated Amount (USD) |
|---|---|
| Initial Franchise Fee | $30,000 |
| Total Initial Investment | $250,000 – $450,000 |
| Minimum Liquid Capital Required | $100,000 – $150,000 |
| Leasehold Improvements | $80,000 – $160,000 |
| Kitchen Equipment & Fixtures | $70,000 – $120,000 |
| Furniture, Signage & POS | $25,000 – $50,000 |
| Initial Inventory & Supplies | $10,000 – $20,000 |
| Pre-Opening & Local Marketing | $10,000 – $25,000 |
| Training & Opening Support | Included |
| Working Capital (3–6 months) | $25,000 – $45,000 |
| Ongoing Royalty Fee | 5% – 6% of gross sales |
| Marketing / Brand Fund Contribution | 1% – 2% of gross sales |
| Estimated Break-Even Period | 18 – 30 months |
| Potential Revenue Streams | Dine-in, Takeout, Delivery, Catering |
