2004
70
$250,000
$30,000
$900,000
No
Tous les Jours is a French-Asian bakery café franchise specializing in freshly baked bread, pastries, cakes, and a wide range of beverages. Established by CJ Foodville, a subsidiary of South Korea’s CJ Group, Tous les Jours has grown into a beloved international brand with a strong presence across the United States. Known for its commitment to quality, freshness, and unique flavor combinations, Tous les Jours offers an attractive opportunity for entrepreneurs passionate about the bakery café industry.
Tous les Jours was founded in 1997 in South Korea and entered the U.S. market in 2004. The name "Tous les Jours" means "every day" in French, which aligns with the brand's commitment to baking fresh products daily. The franchise operates under CJ Foodville USA and has built a strong customer base in urban and suburban areas, thanks to its unique fusion of French and Asian bakery concepts.
Tous les Jours provides comprehensive franchise support to help ensure success:
Initial Training: Up to 4 weeks of hands-on training at a certified training store.
On-Site Support: Grand opening support and periodic visits.
Marketing Assistance: National and local marketing strategies, social media support, and promotional campaigns.
Ongoing Guidance: Operational support, supply chain coordination, and business development consultations.
Tous les Jours seeks franchisees who:
Have a passion for food and hospitality.
Possess strong leadership and customer service skills.
Are capable of managing daily operations or hiring a dedicated manager.
Have prior business or restaurant experience (preferred, not mandatory).
Can meet the financial investment requirements.
| Category | Amount |
|---|---|
| Franchise Fee | $30,000 |
| Initial Investment Range | $600,000 – $900,000 |
| Minimum Liquid Capital | $250,000 |
| Royalty Fee | 5% of gross sales |
| Marketing Fee | 2% of gross sales (national marketing) |
| Franchise Units (USA) | Over 70 locations across the U.S. |
| Established (USA) | 2004 |
