2013
2
$1,000,000
$50,000
$1,662,000
No
Bacon Bros. Public House is a distinctive farm-to-table, Southern-inspired restaurant concept that has garnered national acclaim for its innovative approach to American cuisine. Founded in 2013 in Greenville, South Carolina, the brand quickly captivated food enthusiasts with its focus on bacon-centric dishes and high-quality, locally sourced ingredients. The restaurant's commitment to excellence has led to features in renowned publications such as Travel + Leisure, The Local Palate, Yahoo! Food, Fox News Online, The Wall Street Journal, and The Huffington Post .
In 2016, Bacon Bros. Public House expanded its reach by launching a national franchise opportunity, aiming to bring its unique dining experience to communities across the United States. With a focus on quality, craftsmanship, and a welcoming atmosphere, the brand offers a compelling investment opportunity for entrepreneurs passionate about the restaurant industry.
Investing in a Bacon Bros. Public House franchise offers several advantages:
Established Brand Recognition: Benefit from a brand that has been featured in major media outlets and has a loyal customer base.
Unique Concept: Stand out in the market with a menu that emphasizes bacon and other meats, catering to a growing demand for meat-centric dining experiences.
Comprehensive Support: Receive extensive training and ongoing support to ensure the success of your franchise location.
Scalable Business Model: Opportunities for both single-unit and multi-unit ownership, allowing for growth and expansion.
Established Year: 2013
Bacon Bros. Public House was founded in 2013 in Greenville, South Carolina. The brand was created to offer a unique farm-to-table dining experience with a focus on Southern-inspired cuisine and high-quality, locally sourced ingredients. The signature menu items prominently feature bacon and other meat-centric dishes, appealing to a growing market of meat lovers and casual dining enthusiasts.
Founders:
The company was founded by Eric Bergelson, Mike Porter, Jason Callaway, and Chef Anthony Gray. These founders combined their expertise in hospitality, culinary arts, and business management to craft a distinctive dining concept that stands out in the casual dining sector.
Brand Journey:
2013: Opened the first flagship location in Greenville, SC.
Quickly became popular for its innovative bacon-focused menu and Southern hospitality.
2015: The company launched its franchising program to expand nationally, aiming to replicate its success across multiple states.
2017: First franchise unit opened in Sugar Land, Texas, followed by another unit in Houston.
Today, Bacon Bros. Public House continues to expand and develop a strong national presence, offering franchise opportunities to investors.
Ownership:
Bacon Bros. Public House is operated under Bacon Brothers Food Group LLC, based in Greenville, South Carolina. The company maintains full operational and branding oversight to ensure consistency and quality across all franchise units.
Market Presence in the USA:
Locations: Greenville, SC (flagship), Sugar Land, TX, Houston, TX
Planning further expansion into additional states.
The brand has attracted media attention from major outlets such as Travel + Leisure, Fox News Online, The Wall Street Journal, and The Huffington Post, enhancing its visibility and credibility.
Industry Category:
Casual Dining
Farm-to-Table
Southern Cuisine
Company History & Highlights:
The brand is known for its welcoming atmosphere, locally sourced ingredients, and innovative menu items.
It has positioned itself as a high-quality casual dining chain that differentiates through its specialty bacon-focused dishes.
Media coverage and awards have bolstered the brand’s reputation, making it a recognizable name for potential franchisees and consumers alike.
Bacon Bros. Public House offers a robust support and training program to ensure franchisee success:
Pre-Launch Support:
Assistance with site selection and lease negotiation.
Comprehensive training programs, including 278 hours of on-the-job training and 57 hours of classroom instruction .
Operational Support:
Ongoing field operations support.
Assistance with grand opening planning and execution.
Marketing Support:
Access to advertising templates and social media strategies.
Support with SEO and website development to enhance online presence.
Ongoing Support:
Continuous training opportunities to keep franchisees updated on best practices and new offerings.
Regular communication with the franchisor to address any operational challenges.
The ideal franchisee for Bacon Bros. Public House is someone who possesses a blend of business acumen, passion for the food industry, and the drive to grow a successful restaurant brand. The company seeks franchisees who can uphold the brand’s standards while delivering an exceptional dining experience to customers.
Key Attributes of an Ideal Franchisee:
Business & Management Experience:
Prior experience in restaurant management, hospitality, or a related business is highly desirable.
Understanding of day-to-day operations, staff management, and customer service is essential.
Experience in managing budgets, inventory, and operational efficiency can help ensure profitability.
Passion for the Food Industry:
Enthusiasm for Southern-inspired cuisine and meat-centric, bacon-focused menus.
Commitment to delivering high-quality food and memorable dining experiences.
Interest in farm-to-table sourcing and supporting local suppliers.
Financial Capability:
Ability to meet the franchise investment requirements, including franchise fees, infrastructure costs, working capital, and marketing contributions.
Adequate financial resources to sustain the business during the initial start-up phase until it reaches break-even.
Entrepreneurial Spirit:
A self-motivated individual who can take initiative and make decisions to grow the business.
Ability to adhere to the franchisor’s operational guidelines while also driving local marketing and community engagement.
Location & Market Focus:
Interest in operating a franchise in areas with strong dining culture and demand for casual dining and specialty cuisine.
Willingness to understand local customer preferences and adapt the brand experience to meet market needs.
Commitment to the Brand:
Willingness to uphold the brand’s reputation and standards of quality, service, and ambiance.
Dedication to ongoing training, marketing, and operational best practices provided by Bacon Bros. Public House.
Summary:
The ideal franchisee is a motivated and financially capable entrepreneur with a passion for food, strong management skills, and a commitment to growing the Bacon Bros. Public House brand in their community. They should be ready to actively participate in the business and leverage the franchisor’s training and support to ensure a successful and profitable venture.
| Category | Details |
|---|---|
| Total Investment Required | $996,500 – $1,662,000 (varies by location, size, and construction costs) |
| Franchise Fee | $50,000 |
| Minimum Net Worth Required | $500,000 – $1,000,000 (approximate, depending on location) |
| Liquid Capital Requirement | $150,000 – $250,000 |
| Royalty Fees | 6% of gross sales (standard, per franchise agreement) |
| Marketing/Advertising Fee | 2% – 3% of gross sales (local and national marketing contributions) |
| Infrastructure/Build-out Costs | $600,000 – $1,200,000 (includes construction, kitchen equipment, signage, furniture) |
| Working Capital | $50,000 – $100,000 (to cover operational expenses until break-even) |
| Expected ROI | 15% – 25% per year (varies by location and operational efficiency) |
| Break-even Time | 2 – 3 years (average, depending on market and management) |
| Potential Revenue Streams | Dine-in sales, takeout, catering, branded merchandise |
| Franchise Units Available | Single-unit or multi-unit ownership opportunities |
| Support Provided | Pre-opening training, operational guidance, marketing support, ongoing consulting |
