Burger Village Franchise For Sale – Cost & Investment

USA
Burger Village Franchise For Sale – Cost & Investment Burger Village Franchise For Sale – Cost & Investment Burger Village Franchise For Sale – Cost & Investment Burger Village Franchise For Sale – Cost & Investment
Burger Village Franchise For Sale – Cost & Investment
Burger Village Franchise For Sale – Cost & Investment Burger Village Franchise For Sale – Cost & Investment Burger Village Franchise For Sale – Cost & Investment Burger Village Franchise For Sale – Cost & Investment

Established

2013

Franchise Units

5

dollar

Minimum Investment

$489,000

dollar

Franchise Fee

$40,000

dollar

Total Investment Range

$800,000

Home Based

No

Description

Burger Village is redefining the American burger experience by offering a healthier, more sustainable alternative to traditional fast food. Founded in 2013 by four brothers—Sam, Nick, Vick, and Ravi Yadav—in Great Neck, New York, the brand has rapidly gained recognition for its commitment to organic, grass-fed, and exotic meats, as well as its inclusive menu catering to vegan, vegetarian, and gluten-free diets. With a focus on quality ingredients and eco-friendly practices, Burger Village has positioned itself as a leader in the "better burger" movement.

Why Invest in This Franchise?

Investing in a Burger Village franchise offers numerous advantages:

  • Unique Market Positioning: Stand out in the competitive fast-casual dining sector with a menu that emphasizes organic and exotic meats, catering to health-conscious consumers.

  • Proven Business Model: With multiple locations across New York and California, Burger Village has demonstrated consistent growth and brand recognition.

  • Comprehensive Support: Benefit from extensive training, site selection assistance, and ongoing operational support to ensure your franchise's success.

  • Sustainable Practices: Align your business with eco-friendly practices that appeal to environmentally conscious consumers.


Background

Burger Village is a distinctive, health-focused burger concept that sets itself apart through its commitment to organic ingredients and exotic protein options. The brand specializes in USDA-certified grass-fed and grass-finished burgers, offering a premium alternative to traditional fast-casual burger chains.

In addition to classic offerings, Burger Village features a diverse selection of exotic meats, including bison, elk, ostrich, boar, and lamb, catering to adventurous and health-conscious consumers alike. The menu also includes organic, vegan, and soy-free burger options, making it highly inclusive for a wide range of dietary preferences.

The concept is designed with customer health and safety in mind, operating as a peanut-free environment and offering numerous gluten-free options.

  • Established: 2013
  • First Unit Franchised: 2018
  • Franchised Units: 5
  • Company-Owned Units: 3
  • States Registered In: New York, California, and all non-registration states
  • Canada Franchises: No
  • International Franchises: No



Support Training

Franchise Support & Assistance

  • Financial Assistance Provided: Yes
  • Site Selection Assistance: Yes
  • Lease Negotiation Assistance: Yes
  • Recruiting Assistance: No
  • Co-Operative Advertising: Yes

Training Program

  • Manager Training: 2 weeks at the corporate store
  • Staff Training: Corporate trainers will visit and train the staff at the new location before opening

Additional Information

  • The brand is only interested in selling multi-unit deals.
  • Candidates must be financially strong and committed to opening multiple locations within the required timeframe.



Ideal Candidate

The ideal Burger Village franchisee is:

  • Entrepreneurial Spirit: Passionate about the food industry and committed to delivering high-quality dining experiences.

  • Operational Expertise: Experience in restaurant management or a strong willingness to learn and manage day-to-day operations.

  • Financial Capability: Ability to meet the financial requirements, including a minimum net worth of $1,000,000 and liquid capital of at least $500,000.

  • Community-Oriented: Interest in contributing to the local community through sustainable and health-conscious dining options.

  • Location Preference: Preference for urban or suburban areas with high foot traffic and a health-conscious demographic.


Financial Detail

Financial Overview

  • Initial Cash Investment: $150,000
  • Total Investment Range: $489,000 – $800,000
  • Minimum Net Worth Requirement: $1,000,000
  • Franchise Fee: $40,000

Ongoing Fees

  • Royalty Fee: 5% of gross revenue
  • Marketing/Ad Fee: 1%
  • Branding Fee: 1%

Operational Details

  • Average Staffing Requirement: Approximately 10 employees
  • Item 19 (Financial Performance Representation): Not available
  • Business Model: B2C (not B2B)
  • Home-Based Operation: Not permitted

Ownership Structure

  • Passive Ownership: Not allowed

Franchise Conditions

  • Visa Eligibility: Available for qualified candidates
  • Master Franchise Opportunities: Not offered
  • Veteran Incentive: Not available



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