2017
20
$180,000
$30,000
$350,000
No
Freshe Poke is redefining the fast-casual dining experience with a menu centered on fresh, flavorful, and nutritious Hawaiian-inspired poke bowls. In a market where consumers are increasingly looking for clean eating options, Freshe Poke stands out for its commitment to quality ingredients, customizable meals, and exceptional guest experience. Every bowl is made to order, featuring premium seafood, crisp vegetables, and bold sauces that appeal to both health-conscious diners and busy professionals seeking convenience without compromise.
Positioned within the rapidly expanding health-focused fast-casual sector, Freshe Poke has carved a niche as a lifestyle brand that resonates with modern food trends — freshness, sustainability, and transparency. With stylish store designs, efficient operations, and strong unit economics, Freshe Poke has quickly become one of the most appealing franchise opportunities for entrepreneurs looking to invest in a brand that delivers both profitability and purpose.
Investing in Freshe Poke means joining a brand that aligns with today’s fast-growing demand for healthier dining alternatives. The poke market in the United States has seen exponential growth, and Freshe Poke is at the forefront of this evolution — offering a scalable business model, simplified operations, and an approachable investment level.
Freshe Poke’s franchise system is designed for long-term success. From flexible store layouts that fit various markets (urban centers, universities, and suburban areas) to efficient supply chains and powerful branding, every aspect of the business model supports strong returns. Franchisees benefit from a turnkey system, an experienced leadership team, and a brand identity that customers instantly trust and love.
Freshe Poke was founded in 2017 with a clear mission — to bring the authentic flavors of Hawaiian poke to mainland America while promoting a healthier, modern lifestyle. The concept was inspired by the founders’ passion for fresh, customizable meals made with premium, responsibly sourced ingredients. What began as a single local eatery quickly grew into a recognized fast-casual restaurant brand known for quality, transparency, and innovation.
Over the years, Freshe Poke has evolved from a local favorite to a nationally expanding franchise, offering a simple yet scalable business model that thrives in urban centers, suburban markets, and high-traffic retail areas. The brand has built its reputation around three core principles: freshness, speed, and sustainability. Every menu item — from signature poke bowls to build-your-own combinations — reflects the brand’s commitment to freshness, vibrant flavors, and health-forward dining.
Today, Freshe Poke operates 15–20 franchise units across the USA, with additional territories in development in Florida, Georgia, Texas, and beyond. The company’s leadership team brings extensive experience in restaurant operations, supply chain management, and franchise development, ensuring a strong support framework for all franchise partners.
Freshe Poke falls under the Fast Casual / Health & Wellness Restaurant category, one of the fastest-growing segments in the food industry. Its blend of quick service, customizable options, and premium ingredients resonates strongly with millennial and Gen Z consumers seeking clean eating and convenient dining solutions.
The brand’s headquarters remain dedicated to innovation — continuously enhancing its menu, refining operational efficiencies, and investing in technology for online ordering, loyalty programs, and delivery integration. As a result, Freshe Poke has positioned itself as a forward-thinking franchise opportunity in one of the most dynamic and profitable food service categories in America.
Freshe Poke offers a robust training and support system to ensure every franchisee is confident and equipped to succeed from day one.
Pre-Launch Support:
Comprehensive site selection assistance and lease negotiation support.
Store layout and design guidance, including equipment and décor planning.
Vendor and supply chain setup for fresh, high-quality ingredients.
Initial Training Program:
Extensive classroom and on-site operational training covering food prep, inventory management, staffing, and service excellence.
Management training on POS systems, cost control, and leadership best practices.
Marketing & Grand Opening:
Localized digital marketing campaigns, social media strategy, and PR launch guidance.
National brand support through Freshe Poke’s marketing team to drive awareness.
Ongoing Support:
Continuous operational reviews and performance insights.
Regular franchise meetings, innovation updates, and menu development assistance.
Access to a network of experienced franchise consultants and marketing professionals.
Freshe Poke is searching for passionate entrepreneurs who believe in healthy living, community engagement, and exceptional customer service. The ideal franchisee is someone who doesn’t just want to run a business but wants to build a lifestyle brand that promotes fresh eating and vibrant living.
This opportunity is perfect for:
Health-conscious entrepreneurs: Individuals who are passionate about wellness, nutrition, and modern food trends.
Experienced business operators: Those with a background in hospitality, food service, retail, or management who understand the value of systems and customer experience.
First-time franchise owners: Entrepreneurs seeking a turnkey business with full training, proven processes, and strong brand recognition.
Multi-unit investors: Franchise developers looking to grow in multiple markets and diversify their portfolio with a scalable, fast-casual food concept.
Key Traits of a Successful Freshe Poke Franchisee:
Strong leadership and people-management skills.
A commitment to maintaining quality, freshness, and consistency.
The ability to follow proven operational systems.
Community-oriented mindset with enthusiasm for local engagement and brand advocacy.
Willingness to be hands-on in daily operations, at least in the early stages, to build team culture and ensure smooth performance.
Investment Capability & Location Preference:
Net worth: Minimum of $300,000
Liquid capital: Minimum of $100,000
Preferred locations: High-traffic urban areas, college towns, suburban shopping plazas, and mixed-use developments with strong lunch and dinner crowds.
Freshe Poke franchisees are more than just investors — they’re ambassadors of a movement toward fresh, sustainable, and fast-casual dining. If you’re motivated by both profit and purpose, this franchise offers the perfect blend of business opportunity and meaningful impact.
| Category | Estimated Cost (USD) | Details / Notes |
|---|---|---|
| Total Investment Range | $180,000 – $350,000 | Includes build-out, equipment, training, and opening expenses. |
| Minimum Liquid Capital Required | $100,000 | Needed for startup costs and working capital. |
| Net Worth Requirement | $300,000+ | To ensure long-term operational sustainability. |
| Franchise Fee | $30,000 | Grants rights to operate under the Freshe Poke brand. |
| Royalty Fee | 6% of Gross Sales | Covers ongoing brand and operational support. |
| National Marketing Fee | 2% of Gross Sales | Supports brand-wide marketing and digital campaigns. |
| Local Marketing Budget | $5,000 – $10,000 | Recommended for community and grand opening promotions. |
| Leasehold Improvements & Build-Out | $100,000 – $180,000 | Depends on size, condition, and location of the space. |
| Equipment & Furniture | $40,000 – $70,000 | Includes kitchen equipment, POS, and interior setup. |
| Initial Inventory | $5,000 – $8,000 | Fresh ingredients, packaging, and supplies. |
| Training & Opening Support | $10,000 – $20,000 | Covers travel, materials, and staffing for launch assistance. |
| Working Capital (First 3 Months) | $25,000 – $40,000 | For operating expenses, payroll, and contingencies. |
| Average Break-Even Period | 18 – 24 Months | Depending on market conditions and management efficiency. |
| Expected ROI (Return on Investment) | 18% – 25% Annually | Based on typical unit performance. |
| Revenue Streams | Dine-in, Takeout, Delivery, Catering, Online Ordering | Multiple channels for diversified income. |
| Franchise Units (2025) | 15–20 Operational | With new units under development nationwide. |
