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Georgio’s Oven Fresh Pizza Co. Opportunities

USA & CAN

Established

1999

Franchise Units

30

dollar

Minimum Investment

$250,000

dollar

Franchise Fee

$25,000

dollar

Total Investment Range

$450,000

Home Based

No

Description

Georgio’s Oven Fresh Pizza Co. has built a strong reputation as one of the most authentic, family-friendly pizza franchises in America. Known for its handcrafted pizzas, fresh ingredients, and warm hospitality, the brand blends traditional Italian recipes with modern convenience to create a dining experience that keeps customers coming back for more. From dine-in and carry-out to delivery, Georgio’s offers a flexible business model that appeals to communities across the U.S.


This franchise stands out for its commitment to quality and consistency. Each Georgio’s location serves signature pizzas baked to perfection in stone-deck ovens, complemented by a menu of calzones, subs, salads, wings, and pasta dishes. The brand’s strong local following, recognizable name, and proven business systems have positioned Georgio’s Oven Fresh Pizza Co. as an attractive investment for entrepreneurs looking to join the thriving $46+ billion U.S. pizza industry.

Why Invest in This Franchise?

Investing in a Georgio’s Oven Fresh Pizza Co. franchise means joining a brand with deep roots, strong values, and an unwavering dedication to community and flavor. The brand’s consistent performance over the years has demonstrated that high-quality pizza never goes out of style. Franchisees benefit from a recognizable name, streamlined operations, and a strong supply chain that ensures top-quality ingredients at competitive prices.

Here are key reasons investors are drawn to Georgio’s:

  • Proven Business Model: Decades of experience, a track record of profitability, and streamlined operations make it an efficient and low-risk investment.

  • Menu Innovation: Georgio’s continually adapts its offerings to customer preferences while maintaining traditional Italian authenticity.

  • Strong Community Connection: Many locations thrive in suburban neighborhoods, schools, and business districts where loyal customer bases are built through consistent engagement.

  • Multi-Unit Potential: Flexible store formats allow investors to expand across territories and operate multiple units efficiently.

  • Affordable Entry Point: Compared to other major pizza franchises, Georgio’s offers a lower total investment requirement while maintaining strong margins.


Background

Established: 1999

Founder: Georgio DiMare
Headquarters: Ohio, USA
Industry Category: Fast-Casual / Pizza Restaurant Franchise
Current Franchise Units: Over 30+ locations across the Midwest and Eastern United States

Georgio’s Oven Fresh Pizza Co. began with a single pizzeria in Ohio, founded by Georgio DiMare, who envisioned a concept that combined traditional Italian pizza-making techniques with modern American service standards. What started as a local favorite quickly evolved into a regional brand recognized for its oven-baked quality and neighborhood-friendly atmosphere.

The company began franchising in the early 2000s and has since expanded throughout Ohio, Pennsylvania, and neighboring states. Its success is rooted in its focus on consistency, quality, and value. Each location follows strict brand standards and benefits from centralized supply chains, marketing programs, and operational systems.

Today, Georgio’s Oven Fresh Pizza Co. operates under a strong corporate leadership team that continues to drive innovation and growth within the pizza industry. With over two decades of operational excellence, the brand is well-positioned for national expansion.


Support Training

Georgio’s Oven Fresh Pizza Co. understands that franchise success depends on proper training, support, and operational guidance. The brand offers comprehensive assistance throughout every phase — from site selection to grand opening and beyond.


Pre-Launch Support:

  • Site selection and demographic analysis

  • Lease negotiation assistance

  • Restaurant layout and design guidance

  • Vendor and equipment setup support

Initial Training Program:
Franchisees and their key staff members receive in-depth classroom and hands-on training covering food preparation, staff management, inventory control, customer service, and local marketing. Training takes place both at corporate headquarters and within an operational store environment.

Marketing & Grand Opening Support:
The corporate marketing team assists franchisees in planning their launch with:

  • Localized marketing campaigns

  • Grand opening event planning

  • Social media and digital marketing templates

  • Ongoing promotions and seasonal marketing strategies

Ongoing Support:

  • Continuous operational consulting

  • Regular visits and performance evaluations

  • New product development and menu innovations

  • Access to an exclusive franchise intranet with operational manuals, best practices, and marketing tools

Georgio’s believes that franchisees should never feel alone in their business journey, offering responsive corporate support every step of the way.


Ideal Candidate

Georgio’s Oven Fresh Pizza Co. seeks passionate entrepreneurs who share a love for great food, community engagement, and customer service excellence. Whether you are an experienced restaurateur or a first-time business owner, Georgio’s offers the tools, systems, and guidance you need to thrive.


Ideal Candidates Should Possess:

  • Strong leadership and team management skills

  • Dedication to maintaining quality and consistency

  • A hands-on approach to daily operations

  • Basic business or food service experience (preferred but not required)

  • The ability to follow proven systems and brand standards

  • Sufficient financial resources for initial investment and operations

Investment Capability:
Franchisees should have access to at least $100,000–$150,000 in liquid capital and a minimum net worth of $300,000.

Preferred Locations:
Georgio’s franchises perform best in suburban communities, college towns, and mid-size cities with strong family demographics and consistent dining traffic. The brand offers both standalone and strip mall formats, ensuring flexibility for various market conditions.


Financial Detail

CategoryEstimated Cost (USD)
Total Investment Required$250,000 – $450,000
Minimum Investment$250,000
Franchise Fee$25,000 – $30,000
Royalty Fee5% of gross sales
Marketing/Advertising Fee2% of gross sales
Initial Inventory & Equipment$75,000 – $100,000
Leasehold Improvements & Buildout$100,000 – $200,000
Working Capital (First 3 Months)$25,000 – $40,000
Training & Pre-Opening Expenses$10,000 – $15,000
Expected ROI20% – 25% annually (average)
Average Break-Even Time12 – 24 months
Potential Revenue StreamsDine-In, Delivery, Takeout, Catering, Online Orders, and Corporate Partnerships

The brand’s scalable model and established supply chain create the opportunity for strong margins and long-term profitability. Many franchisees report achieving break-even within their first year of operation, with consistent growth driven by repeat customers and word-of-mouth referrals.



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