2000
20
$634,500
$25,000
$867,000
No
Inchin’s Bamboo Garden has carved out a distinctive place in the American dining landscape by bringing bold Indo-Chinese and Pan-Asian flavours to a sophisticated, modern restaurant setting. It is one of the few casual dining concepts in the U.S. that blends Asian fusion cuisine with a stylish, lounge-inspired ambience, making it a go-to destination for guests looking for an elevated yet approachable dining experience.
With a menu that mixes Hakka Chinese dishes, Southeast Asian influences, and Indian flavours—along with creative small plates, noodles, dumplings, cocktails and indulgent mains—Inchin’s delivers a unique offering in a segment where differentiation truly matters. It appeals to young professionals, families, social groups and food enthusiasts searching for something beyond standard casual dining.
As the brand continues expanding across the United States, its strong identity, quality-first culinary approach and steady franchising system make it a powerful option for investors seeking a high-potential restaurant opportunity with a growing national footprint.
Why Invest in This Franchise?
A Unique, Untapped Concept:
Inchin’s stands out for its Pan-Asian fusion approach—an exciting niche with rising demand across the U.S. Diners are increasingly choosing global flavours, and Indo-Chinese cuisine is one of the fastest-emerging categories in major cities and suburban markets.
Strong Brand Momentum:
The brand continues expanding into new regions, opening modern, design-forward restaurants that blend full-service dining with cocktail-driven bar programs, lounge seating, and vibrant décor.
Attractive Revenue Channels:
Franchise owners benefit from multiple income streams including dine-in, bar sales, takeout, delivery, and catering. The concept also performs well in high-traffic lifestyle plazas, mixed-use developments, and suburban centres.
Proven Systems & Operational Support:
Inchin’s provides extensive support from day one—covering site selection, menu training, build-out design, marketing, vendor partnerships, and ongoing operational coaching.
Growing Market for Asian Fusion Cuisine:
Consumer interest in global flavours has grown dramatically, and the Indo-Chinese segment is still underserved in most American markets. This gives franchisees first-mover advantage in many territories.
Founded: Early 2000s in Atlanta, Georgia
Franchising Since: 2006
Founders: A group of food industry professionals with more than 15 years of culinary and operational experience, supported by chefs trained in five-star hotels in India.
Brand Journey:
Starting as a single restaurant offering Indo-Chinese cuisine, Inchin’s gradually built its presence across the U.S., focusing on stylish interiors, craft cocktails and a fusion-driven menu. Over time, the brand expanded into multiple major states and established a reputation for high-quality Pan-Asian dining.
Current Franchise Units: Approximately 20+ franchised locations across the United States (varies year to year).
Industry Category: Full-service casual dining with an Indo-Chinese/Pan-Asian concept and optional bar program.
Market Positioning: Modern, vibrant Pan-Asian restaurant designed to compete with premium casual dining brands.
Pre-Launch Support
Site Selection Assistance: Demographic study, traffic evaluation, market fit and lease negotiation guidance.
Architectural & Build-Out Guidance: Full restaurant design package including kitchen layout, dining room aesthetics, décor guidelines and contractor coordination.
Vendor & Supplier Setup: Assistance in securing approved suppliers for ingredients, equipment and proprietary items.
Pre-Opening Marketing: Social media launch plan, grand-opening strategy, promotional materials and community-based outreach.
Initial Training Program
Classroom Training: Operational systems, brand standards, HR procedures, menu learning, service protocols and financial management.
On-Site Kitchen Training: Hands-on instruction for franchisees and managers in food preparation, consistency, workflow, and menu execution.
Front-of-House Coaching: Guest service, staff management, bar operations and hospitality training for the entire team.
Ongoing Support
Dedicated franchise support team available for troubleshooting and operational guidance
Regular visits and performance reviews
Updated marketing campaigns, promotional calendars, and social media templates
Menu innovation updates and chef-level retraining
Centralized purchasing and cost-control support
Access to brand resources, training modules and operations manuals
Who Thrives With This Brand?
Entrepreneurs with hospitality, foodservice, or multi-unit business experience
Investors passionate about global cuisine, guest experience and community presence
Operators who excel at leading teams, managing kitchens and executing consistent service
Individuals capable of managing a full-service restaurant including bar operations
Candidates seeking multi-unit opportunities in rapidly expanding markets
Investors with the financial strength to build out a premium casual dining space
Investment Mindset:
This is an ideal franchise for hands-on or semi-hands-on operators looking for a concept with differentiation, strong design appeal, and a growing national presence.
| Category | Amount / Details |
|---|---|
| Total Investment Range | $634,500 – $867,000 |
| Minimum Investment Required | Approx. $634,500 |
| Franchise Fee | $25,000 |
| Restaurant Size Requirement | Approx. 3,000 – 3,500 sq. ft. |
| Seating Capacity | 90 – 120 seats (varies by layout) |
| Build-Out & Infrastructure Cost | Included in total investment (varies by market) |
| Kitchen Equipment & Setup | Included; cost varies by supplier and city |
| Initial Inventory | Typically $8,500 – $15,000 |
| Working Capital Requirement | $8,500 – $22,000 |
| Royalty Fee | 8% of gross sales |
| Marketing / Ad Fund Fee | 1% of gross sales |
| Local Marketing Budget (Recommended) | $2,500 – $5,000 per month |
| Training Costs | Included (management + kitchen staff training) |
| Technology / POS Setup | Included or billed at cost depending on location |
| License & Permits | Varies by state and municipality |
| Lease & Security Deposit | Market-dependent |
| Furniture, Fixtures & Décor | Included in investment range |
| Contract Term | 10 years |
| Renewal Term | 5 years |
| Estimated Break-Even Timeline | Typically 12–24 months, depending on performance |
| Revenue Streams | Dine-in, bar sales, takeout, delivery, catering, private events |
| Potential Annual Sales (Industry Benchmark) | Comparable full-service concepts often $1M+, depending on location |
