Established
2009
Franchise Units
16
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$600,000
Home Based
No
Description
Rise'n Roll Bakery & Deli has earned a cult-like following across the Midwest for its authentic Amish-style baked goods, warm hospitality, and irresistible made-from-scratch flavors. Known especially for its iconic cinnamon caramel donuts and homestyle breads, Rise’n Roll blends old-world baking traditions with a scalable modern franchise model.
Positioned in the fast-growing bakery-café and fast-casual food segment, Rise’n Roll Bakery & Deli appeals to a broad customer base seeking comfort food, premium quality, and nostalgic experiences. The brand stands out in the crowded food franchise market by focusing on simplicity, consistency, and community connection—values that resonate strongly with today’s consumers.
For entrepreneurs looking to invest in a proven bakery franchise with strong brand loyalty, multi-daypart revenue potential, and a reputation built on authenticity rather than trends, Rise’n Roll Bakery & Deli presents a compelling franchise opportunity in the USA.
Why Invest in Rise’n Roll Bakery & Deli Franchise?
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Strong Brand Recognition – Rise’n Roll has built a loyal customer following through word-of-mouth, repeat business, and signature products that customers actively seek out.
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Timeless Product Appeal – Baked goods, breakfast items, and deli offerings remain consistently in demand across economic cycles.
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Simple, Proven Operations – Streamlined menus and standardized recipes help franchisees maintain quality while controlling labor and food costs.
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Multiple Revenue Streams – Breakfast, lunch, take-out, catering, retail bakery sales, and coffee drive all-day traffic.
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Scalable Growth Model – Well-suited for single-unit owners and multi-unit operators across suburban and urban U.S. markets.
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Community-Driven Concept – Local neighborhood focus encourages repeat visits and long-term customer relationships.
Background
Established Year: 2009
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Founders: The brand was founded by a group of Amish and Mennonite families in Indiana, rooted in traditional baking methods and values.
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Brand Journey & History: Rise’n Roll Bakery & Deli began as a small local bakery serving fresh, handcrafted goods using family recipes passed down through generations. Its legendary cinnamon caramel donut quickly gained popularity, helping the brand expand beyond its original location.
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Ownership & Franchise Development: The company later adopted a franchise model to support controlled growth while maintaining its commitment to quality and heritage.
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Franchise Active Units: Over 16 locations operating primarily across Indiana and neighboring states.
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Market Presence in the USA: Strong Midwestern footprint with expanding interest in other U.S. regions.
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Industry Category: Bakery Franchise / Fast-Casual Restaurant / Café & Deli Franchise
Rise’n Roll’s growth has been intentional rather than aggressive, ensuring franchise partners receive the support needed to protect brand integrity and operational excellence.
Support Training
Rise’n Roll Bakery & Deli offers comprehensive franchise support designed to help owners launch confidently and operate efficiently:
Pre-Launch Support
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Site selection guidance and demographic analysis
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Lease review and layout planning
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Equipment recommendations and vendor sourcing
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Pre-opening marketing strategy and launch plan
Training Programs
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Hands-on operational training at an existing Rise’n Roll location
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Baking, food preparation, and quality control instruction
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POS systems, inventory management, and cost controls
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Customer service and team management training
Operational Support
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Standardized recipes and operating procedures
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Ongoing coaching from the franchise support team
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Food safety and compliance guidance
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Supply chain coordination and purchasing support
Marketing & Branding Support
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National and local marketing frameworks
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Digital marketing guidance including social media and promotions
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Seasonal product and campaign planning
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Local store marketing tools to build community engagement
Ongoing Support
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Regular performance reviews and business optimization advice
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New product development support
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Franchisee communication and peer network access
Ideal Candidate
The Rise’n Roll Bakery & Deli franchise is best suited for entrepreneurs who value quality, consistency, and community impact.
Ideal Candidates Include:
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Owner-operators or semi-absentee investors
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Individuals with food service, hospitality, or retail experience (not mandatory)
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Multi-unit franchise operators seeking a complementary bakery concept
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Entrepreneurs passionate about handcrafted food and customer service
Key Traits:
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Strong people-management and leadership skills
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Financial capability to meet investment requirements
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Willingness to follow a proven system and brand standards
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Interest in suburban or high-traffic neighborhood locations
Financial Detail
All figures are approximate and may vary by location, size, and market conditions.
| Financial Component | Estimated Range |
|---|---|
| Total Investment Required | $350,000 – $600,000 |
| Minimum Investment Required | $350,000 |
| Franchise Fee | $35,000 |
| Infrastructure & Build-Out Cost | $150,000 – $300,000 |
| Equipment & Fixtures | $75,000 – $120,000 |
| Initial Marketing Budget | $10,000 – $20,000 |
| Working Capital | $50,000 – $80,000 |
| Royalty Fees | ~5% of gross sales |
| Marketing Fees | ~1–2% of gross sales |
| Expected ROI | 20% – 30% annually (well-run units) |
| Break-Even Time | 24 – 36 months |
| Franchise Units | Single-unit and multi-unit opportunities available |
