Established
1998
Franchise Units
3
Minimum Investment
$500,000
Franchise Fee
$40,000
Total Investment Range
$900,000
Home Based
No
Description
Spris Pizza is a refined yet approachable artisan pizza concept that blends European culinary authenticity with modern American dining sensibilities. Known for its thin-crust, wood-fired pizzas, thoughtfully curated menus, and stylish café-inspired interiors, Spris Pizza has carved out a distinct niche in the competitive fast-casual and casual-dining pizza segment in the United States.
What sets Spris Pizza apart is its balance of quality, simplicity, and scalability. The brand focuses on premium ingredients, traditional preparation techniques, and a welcoming neighborhood vibe that resonates with urban professionals, families, and food-savvy millennials alike. Rather than competing on price alone, Spris positions itself as an everyday premium pizza destination—upscale enough to stand out, yet accessible enough to drive repeat visits and strong unit economics.
Why Invest in This Franchise?
Investing in Spris Pizza means aligning with a brand that has already proven its appeal in highly competitive urban markets while remaining adaptable to suburban and mixed-use locations.
Key reasons investors are drawn to Spris Pizza include:
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Strong consumer demand for artisan and wood-fired pizza concepts
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A menu built around high-margin core items with limited operational complexity
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Broad customer appeal spanning lunch, dinner, and social dining occasions
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Modern branding and store design that feels current without being trendy
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A scalable model suitable for single-unit and multi-unit ownership
Background
Spris Pizza was founded in 1998 with a vision to introduce a more refined, European-inspired pizza experience to the U.S. market. The concept originated in Miami, Florida, a city known for its international dining culture and discerning customers—an ideal testing ground for a premium yet approachable pizza brand.
The founders combined traditional Italian pizza techniques with high-quality ingredients and contemporary design, creating a concept that felt authentic without being rigid. Over time, Spris Pizza evolved into a recognizable brand known for consistency, atmosphere, and quality execution.
Today, Spris Pizza operates 3 franchise locations in the United States, with a growing presence in key urban and lifestyle-oriented markets. The brand falls under the Fast-Casual / Casual Dining Pizza Restaurant industry category and continues to expand selectively to protect brand standards and unit performance.
Support Training
Spris Pizza offers a comprehensive franchise support system designed to guide owners from initial onboarding through long-term operations.
Pre-Launch Support
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Site selection guidance and territory evaluation
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Store layout, kitchen design, and equipment specifications
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Vendor sourcing and supply chain coordination
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Assistance with permits, licensing, and pre-opening checklists
Training Program
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Hands-on training covering food preparation, oven management, and quality control
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Front-of-house service standards and guest experience training
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Inventory management, food cost control, and labor optimization
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POS systems, reporting, and daily operational workflows
Marketing & Brand Support
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Grand opening and local launch marketing strategies
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Digital marketing frameworks including social media and online ordering integration
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Brand-approved creative assets and promotional guidelines
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Ongoing marketing campaigns and seasonal menu rollouts
Ongoing Operational Support
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Dedicated franchise support team
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Regular performance reviews and operational audits
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New product development and menu innovation
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Continued education and best-practice sharing across the franchise network
Ideal Candidate
Spris Pizza is best suited for entrepreneurs and investors who appreciate quality, hospitality, and brand consistency.
The ideal franchisee typically has:
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Experience in food service, hospitality, or multi-unit retail (preferred but not required)
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Strong people-management and customer-service skills
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Financial capability to meet investment and working capital requirements
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A hands-on or semi-absentee ownership mindset, depending on structure
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Passion for premium food concepts and community-oriented dining
Spris Pizza performs particularly well in urban centers, lifestyle retail districts, mixed-use developments, and high-traffic suburban corridors, making it attractive for operators seeking prime real estate opportunities.
Financial Detail
Spris Pizza offers a transparent and scalable investment structure designed for long-term profitability.
Estimated Investment Overview
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Total Investment Required: $500,000 – $900,000
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Minimum Liquid Capital Recommended: $200,000 – $300,000
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Franchise Fee: $40,000 – $50,000
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Build-Out & Infrastructure Costs: $250,000 – $400,000
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Equipment & Fixtures: $120,000 – $180,000
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Initial Marketing Budget: $15,000 – $25,000
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Working Capital (3–6 months): $75,000 – $120,000
