Established
2017
Franchise Units
2
Minimum Investment
$350,000
Franchise Fee
$35,000
Total Investment Range
$650,000
Home Based
No
Description
The Sproutz franchise represents a modern, health-forward fast-casual dining concept built for today’s wellness-conscious consumer. Positioned at the intersection of fresh food, speed, and customization, Sproutz has carved out a strong niche in the rapidly expanding healthy restaurant segment across the United States.
At its core, Sproutz is about simple, clean eating done right. The brand focuses on made-to-order salads, wraps, grain bowls, and smoothies prepared with fresh vegetables, lean proteins, house-made dressings, and globally inspired flavors. Unlike traditional quick-service restaurants, Sproutz appeals to guests who want transparency, nutrition, and taste—without sacrificing convenience or affordability.
From busy professionals and fitness enthusiasts to families and students, Sproutz attracts a broad demographic that continues to grow as consumers increasingly prioritize healthier lifestyles. The restaurant design is modern and inviting, operations are streamlined for efficiency, and the menu is engineered for speed, consistency, and strong margins. For franchise investors, this translates into a scalable, future-ready concept aligned with long-term food trends rather than short-term fads.
Background
Sproutz was founded in 2017 with a clear mission: to make healthy eating accessible, fast, and enjoyable. The founders recognized an early gap in the market—customers wanted nutritious food options that didn’t feel restrictive or boring, delivered with the speed of traditional fast food.
The brand began as a single location and expanded steadily by refining its menu, operations, and customer experience. Over time, Sproutz evolved into a recognizable fast-casual concept known for freshness, customization, and consistent quality.
Today, Sproutz operates 2 active units across the United States, with a growing footprint in key metropolitan and suburban markets. The company is privately owned and operates through a mix of corporate and franchised locations, allowing it to maintain brand consistency while scaling efficiently.
Industry Category:
Fast-Casual Restaurant / Healthy & Fresh Dining
Market Presence in the USA:
Sproutz has established a strong regional presence and continues to expand into high-growth markets where demand for healthy dining options is increasing.
Support Training
Sproutz offers a comprehensive support system designed to help franchisees launch confidently and operate successfully over the long term.
Pre-Launch Support
Franchisees receive assistance with site selection, lease evaluation, restaurant layout planning, equipment specifications, and vendor sourcing to ensure cost control and brand consistency.
Training Programs
New franchise owners and key managers undergo in-depth training covering food preparation, daily operations, inventory management, staffing, customer service, and brand standards. Training combines classroom instruction with hands-on experience.
Operational Support
Ongoing operational guidance includes standard operating procedures, quality control systems, menu execution standards, and performance benchmarking.
Marketing & Brand Support
Franchisees receive national branding support, local store marketing playbooks, digital marketing guidance, social media strategy frameworks, loyalty programs, and delivery platform integration.
Ongoing Support
Dedicated franchise support teams provide continuous assistance with operations optimization, marketing performance, new menu rollouts, and growth planning.
Ideal Candidate
The ideal Sproutz franchisee is an entrepreneur or investor who believes in the future of healthy eating and values operational discipline and customer experience.
This opportunity is well-suited for:
• Multi-unit restaurant operators seeking diversification
• First-time franchise owners with strong leadership and management skills
• Owner-operators looking for a community-focused business
• Investors seeking a scalable, trend-aligned food concept
Preferred qualities include business acumen, people-management capability, financial discipline, and a commitment to brand standards. Prior restaurant experience is helpful but not mandatory due to the structured training and support system.
Ideal locations include high-traffic retail areas, lifestyle centers, urban neighborhoods, office districts, and college-adjacent markets.
Financial Detail
| Cost Head | Estimated Amount (USD) |
|---|---|
| Franchise Fee | $35,000 – $45,000 |
| Total Initial Investment | $350,000 – $650,000 |
| Minimum Liquid Capital | $150,000+ |
| Leasehold Improvements & Build-Out | $180,000 – $300,000 |
| Equipment, Fixtures & Signage | $70,000 – $120,000 |
| Initial Inventory & Supplies | $10,000 – $20,000 |
| Technology & POS Systems | $8,000 – $15,000 |
| Initial Marketing & Grand Opening | $10,000 – $25,000 |
| Training & Opening Support | Included / Nominal |
| Working Capital (3–6 Months) | $40,000 – $80,000 |
| Royalty Fee | Percentage of gross sales |
| Advertising / Brand Fund | Percentage of gross sales |
| Estimated Break-Even Period | 18 – 30 months |
| Expected ROI | Location & operations dependent |
| Revenue Streams | Dine-in, Takeout, Delivery, Catering |
