Established
2013
Franchise Units
40
Minimum Investment
$300,000
Franchise Fee
$25,000
Total Investment Range
$550,000
Home Based
No
Description
Stoner's Pizza Joint has carved out a powerful niche in the competitive American pizza industry by blending bold flavors, late-night convenience, and a modern fast-casual model that resonates strongly with today’s consumers. Built around premium ingredients, creative toppings, and a delivery-first mindset, the brand has grown rapidly across multiple U.S. markets, earning a loyal following among college towns, urban neighborhoods, and high-traffic suburban areas.
Unlike traditional pizza chains that rely on dated menus or heavy dine-in formats, Stoner’s Pizza Joint positions itself as a contemporary pizza brand designed for speed, quality, and repeat business. The menu goes beyond classic slices, offering specialty pizzas, wings, calzones, and customizable options that appeal to a wide demographic—from late-night diners to families and young professionals. Its operational model emphasizes delivery, carryout, and third-party integrations, allowing franchisees to maximize sales while keeping overhead manageable.
With strong brand recognition, streamlined kitchen operations, and a proven franchising system, Stoner’s Pizza Joint presents a compelling opportunity for entrepreneurs seeking entry into the foodservice sector with a brand that feels current, scalable, and market-tested. The franchise is well-positioned for continued national expansion as consumer demand for convenient, high-quality pizza remains consistently strong across the United States.
Why Invest in This Franchise?
Investing in Stoner’s Pizza Joint means aligning with a brand that understands both modern consumer behavior and unit-level profitability. Pizza remains one of the most resilient food categories in the U.S., and Stoner’s has differentiated itself through branding, late-night appeal, and efficient unit economics.
Key investment advantages include:
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Strong brand identity that connects with younger demographics and repeat customers
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High demand for delivery and carryout, driving consistent daily order volume
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Streamlined menu designed for speed, accuracy, and food cost control
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Flexible real estate options including inline and urban locations
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Scalable systems that support multi-unit ownership and territory growth
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Established supply chain and vendor relationships
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Comprehensive franchisor support focused on long-term franchisee success
Background
Established Year: 2013
Founders: John Stoner
Industry Category: Quick Service Restaurant (QSR) – Pizza Franchise
Franchise Active Units: 40+ locations across the United States
Stoner’s Pizza Joint was founded with the goal of creating a pizza brand that felt fresh, bold, and aligned with how people actually order food today. Starting in the southeastern United States, the brand quickly gained traction through its strong menu innovation, late-night service focus, and emphasis on delivery-friendly operations.
Over time, the company refined its systems, standardized its recipes, and built a scalable franchise model designed for growth. Today, Stoner’s Pizza Joint operates across multiple states with a growing footprint, supported by a professional leadership team and a centralized franchising structure. The brand continues to expand in both urban and suburban markets, capitalizing on high pizza consumption and the increasing preference for convenient dining solutions.
Support Training
Stoner’s Pizza Joint offers a comprehensive franchise support system designed to guide owners from pre-opening through ongoing operations.
Pre-Launch Support:
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Site selection guidance and market analysis
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Store layout, kitchen design, and equipment specifications
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Assistance with permits, licensing, and vendor onboarding
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Pre-opening marketing strategy and launch planning
Training & Operational Support:
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In-depth initial training covering operations, food prep, POS systems, staffing, and customer service
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Hands-on kitchen and management training programs
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Standard operating procedures for consistency and efficiency
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Inventory management, food cost control, and labor optimization
Marketing & Brand Support:
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National and local marketing strategies
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Digital marketing guidance including social media and online ordering
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Grand opening promotional campaigns
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Brand assets, creative materials, and ongoing promotional calendars
Ongoing Support:
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Dedicated franchise support team
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Operational audits and performance benchmarking
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New menu rollouts and system updates
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Continued training resources for owners and staff
This structured support allows franchisees to focus on execution while benefiting from proven systems and brand leadership.
Ideal Candidate
Stoner’s Pizza Joint is best suited for motivated entrepreneurs and operators who thrive in a fast-paced foodservice environment and value brand-driven growth.
The ideal franchisee typically has:
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Experience in restaurant operations, retail management, or hospitality (preferred but not mandatory)
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Strong leadership and people-management skills
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Hands-on involvement mindset, especially during the early stages
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Passion for food, customer experience, and operational excellence
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Financial capability to meet investment requirements
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Interest in developing one or multiple locations over time
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Commitment to following brand systems and maintaining standards
The franchise appeals equally to first-time owners with strong operational discipline and seasoned multi-unit operators looking to add a high-volume pizza brand to their portfolio.
Financial Detail
| Investment Head | Estimated Cost (USD) |
|---|---|
| Franchise Fee | $25,000 – $30,000 |
| Leasehold Improvements & Build-Out | $120,000 – $200,000 |
| Kitchen Equipment & Smallwares | $70,000 – $110,000 |
| Furniture, Fixtures & Signage | $25,000 – $45,000 |
| Technology & POS Systems | $10,000 – $20,000 |
| Initial Inventory & Supplies | $8,000 – $15,000 |
| Pre-Opening Marketing | $5,000 – $10,000 |
| Training & Opening Support | Included |
| Working Capital (3–6 Months) | $35,000 – $75,000 |
| Total Estimated Investment | $300,000 – $550,000 |
